Bestselling Nonfiction
Browse popular, highly rated secondhand nonfiction books at affordable prices, starting from just S$3.90! Titles in this collection boast above 4 stars on Goodreads, with at least 500 ratings.
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Rujuta Diwekar
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Juggernaut
Books
The 12-Week Fitness Project
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Goodreads rating: 4.17
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56% off est. retail
Starting a fitness regimen can often seem daunting, but not with Rujuta Diwekar’s pragmatic 12-week approach. This book stands out for its simplicity and real-world applicability. If you've felt lost in the myriad of health advices, this step-by-step guide could be the beacon you need. It's particularly appealing for its promise of tangible results, like better sleep and reduced cravings. Dive in, and you might just emerge three months later a healthier, more energetic version of yourself.
Ruth Reichl
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Houghton-mifflin
The Gourmet Cookbook: More Than 1,000 Recipes
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Goodreads rating: 4.05
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If you're someone who finds delight in both the simplicity of a well-made home-cooked meal and the complexity of gourmet cuisine, "The Gourmet Cookbook" might become your new kitchen bible. Ruth Reichl, with her expert curation, provides a tome that's as versatile for the budding chef as it is indispensable for the experienced culinary artist. Whether it's honing basic skills or exploring elaborate dishes, this book promises to enrich your culinary journey.
Jamie Oliver
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Michael
Joseph
Cook with Jamie: My Guide to Making You a Better Cook
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Goodreads rating: 4.07
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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.
Rujuta Diwekar
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Juggernaut
Publication
Indian Superfoods: Change the Way You Eat
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Goodreads rating: 4.12
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If you're interested in both traditional wisdom and health, "Indian Superfoods" might just be the guide you need. Rujuta Diwekar expertly navigates through common Indian foods that are underrated yet incredibly beneficial. It's an informative read that may change your perspective on nutrition and prompt you to embrace the rich heritage of Indian dietary practices. Plus, it's a nod to sustainable, local eating which is always a good idea for our bodies and the planet.
Nigella Lawson
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Chatto
&
Windus
Nigella Express
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Goodreads rating: 3.95
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Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
Just Arrived
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If healthy cookbooks usually make you roll your eyes, this one might actually win you over. It’s funny, loud, and unapologetically practical, but underneath the swagger are genuinely approachable, budget-friendly recipes that make eating more vegetables feel doable. Great for anyone who wants real food without the preachy wellness vibe.
Fergal Connolly, Judith M. Fertig |
Page
One
Publishing
500 Cupcakes - The Only Cupcake Compendium You'll Ever Need
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Goodreads rating: 4.15
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500 Cupcakes is a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. The collection of recipes span from classic flavors and shapes to new favorites for every style and taste, including recipes for alternate diets. Each recipe is written in clear language, and every one features three variations on the basic recipe.
Sarah Fragoso
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Victory
Belt
Publishing
Everyday Paleo
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Goodreads rating: 3.99
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If you're juggling a busy schedule but still want to prioritize your family's health, "Everyday Paleo" could be a game-changer for you. Sarah Fragoso really gets the challenges of modern family life and has crafted a Paleo guide that's doable and delicious. Her approach isn't just about food; it's a comprehensive lifestyle shift that's designed to fit seamlessly into your hectic days. Plus, the at-home workout routines can help keep everyone active. It's a holistic health transformation waiting to happen for you and your loved ones.
Gary Taubes
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Vintage
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
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Goodreads rating: 4.17
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If you've ever found yourself frustrated with yo-yo dieting or confused by fluctuating nutritional guidelines, "Good Calories, Bad Calories" by Gary Taubes might just be the game-changer you need. Taubes meticulously dissects conventional wisdom on dieting, providing a well-researched perspective that questions the demonization of certain macronutrients. This isn't a light read, but rather a deep dive into the scientific studies behind nutrition and health, which could radically shift how you approach food and wellness.
David Gillespie
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Penguin
Books
Sweet Poison, Why Sugar Makes Us Fat
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Goodreads rating: 4.01
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If you're constantly battling with your weight and feeling health-conscious, 'Sweet Poison' might just be the eye-opener you need. David Gillespie not only shares his personal victory over obesity but also arms you with scientific insights to tackle your own sugar demons. It's a direct, no-sugar-coating guide that could catalyze your journey to better health.
Neal D. Barnard M.D., Miki Duisterhof, Chloe Coscarelli |
Atria
Books
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
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Goodreads rating: 4.22
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Chef Chloe's cookbook offers readers a fresh approach to vegan cooking, making it accessible to all by crafting vegan versions of classic comfort foods and adapting popular international dishes such as Chinese, Indian, and Mexican dishes. With her easy-to-follow recipes, even non-vegans can enjoy delicious plant-based meals and baked goods, making it perfect for anyone looking to explore veganism or simply expand their culinary repertoire.
Jamie Oliver
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Gardners
Books
Happy Days with the Naked Chef
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Goodreads rating: 4.07
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If you're looking to broaden your culinary prowess while keeping it relaxed and homely, Jamie Oliver's "Happy Days With the Naked Chef" might be your new kitchen companion. Jamie's infectious enthusiasm for food shines through every page, blending simple Italian-style dishes with vibrant flavors from his travels. The sections on 'Comfort Food', 'Quick Fixes', and 'Kids Club' are especially handy, adding a dash of fun and practicality to meal times. Whether you're a time-crunched student, a busy parent, or just seeking some hearty, global-inspired dishes, this book has a lot to offer.
Matt Lewis, Tina Rupp, Renato Poliafito |
Harry
N.
Abrams
Baked: New Frontiers in Baking
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Goodreads rating: 4.15
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If you're looking to break away from the usual bakery staples, "Baked" is your ticket to innovation in the kitchen. With recipes that twist classic treats with contemporary tastes, like the Malt Ball Cake or the Spicy Chipotle Cheddar Biscuits, this book is for the adventurous baker eager to impress. It's not every day that a cookbook manages to be both a nod to tradition and a leap toward the future of confections.
Raj Patel
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Melville
House
Stuffed and Starved: The Hidden Battle for the World Food System
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Goodreads rating: 3.93
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If you've ever felt puzzled or outraged about the paradoxes present in global nutrition, "Stuffed and Starved" is more than an eye-opener; it's a clarion call. Raj Patel takes you on an investigative journey that digs deep into the food systems shaping our world. The book reveals stark realities and hopeful movements alike, making it an essential primer for anyone passionate about food justice and the true cost of what’s on our plates.
Nigella Lawson
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Chatto
&
Windus
Nigellissima: Instant Italian Inspiration
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Goodreads rating: 4.05
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If you've ever wanted to whip up a sumptuously Italian meal without spending hours in the kitchen, "Nigellissima" is the culinary guide you need. Beyond a mere recipe book, it's Nigella sharing her passion for Italian cookery, making it accessible and utterly delightful. Her recipes balance authenticity and innovation—perfect for transforming your everyday meals into Italian feasts with a no-stress attitude.
Judy Rodgers, Gerald Asher |
W.
W.
Norton
&
Company
The Zuni Cafe Cookbook
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Goodreads rating: 4.02
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If the kitchen is your playground, "The Zuni Cafe Cookbook" might just be your new favorite guide. With Judy Rodgers' celebrated recipes, you'll not only whip up iconic dishes but, more importantly, you'll understand the 'why' behind each method. It's a thoughtful approach to cooking that will refine your techniques and palate. Rodgers' narrative is an essential ingredient itself, transforming this cookbook into a mentorship in print.
Helene Dujardin
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Wiley
Plate to Pixel: Digital Food Photography & Styling
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Goodreads rating: 4.21
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For the burgeoning food blogger or the avid Instagram foodie, "Plate to Pixel" unlocks the secrets of captivating food photography. It stands as an inviting first step into the world of making every dish a visual feast. Whether you’re aiming to boost your social media presence or perfect the art of presenting your culinary creations, this book is like having a personal mentor guiding you to create mouthwatering images that match the tastes they represent.
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If you're eager to ensure your growing baby enjoys wholesome, homemade foods, "Top 100 Baby Purées" by Annabel Karmel is your go-to companion. The recipes are simple yet varied, catering to different taste preferences and nutritional needs. Not only will this book help you create meals that support your baby's developmental milestones, but the purees are so delicious, you might be tempted to snack on them too!
Bri McKoy
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Thomas
Nelson
Come and Eat: A Celebration of Love and Grace Around the Everyday Table
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Goodreads rating: 4.18
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If you're looking to infuse your gatherings with warmth and a deeper connection, "Come and Eat" might be a refreshing addition to your shelf. Bri McKoy extends an invitation to transform your dining table into a space where community is forged and authenticity is served alongside each dish. It's a guide for those yearning to cultivate meaningful relationships enriched by faith, food, and a generous spirit.
Marvin Harris
|
Waveland
Pr
Inc
Good to Eat: Riddles of Food and Culture
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Goodreads rating: 4.03
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Imagine you're a detective for the world's various eating habits, where even a distaste for spinach becomes a clue. "Good to Eat" offers an exciting journey through the dynamics of what we eat and why, catering to anyone intrigued by the cultural reasons behind their dinner plate. If you savor understanding the deeper societal influences on food, this read will satisfy your hunger for knowledge.
Judith S. Beck
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Robinson
The Beck Diet Solution: Train Your Brain to Think Like a Thin Person
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Goodreads rating: 3.91
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If you find typical diets to be quite the chore, and they never seem to stick, "The Beck Diet Solution" may just change your perspective. Judith Beck brings cognitive therapy techniques to the table, empowering you to train your thoughts alongside your body. With her expertise, backed by a renowned legacy in psychology, this book could very well be the mental game-changer in your journey to health.
Jamie Oliver
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Michael
Joseph
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
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Goodreads rating: 4.14
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Jamie's Ministry of Food is your kitchen confidant; it's perfect if you're feeling a bit lost amid pots and pans. You'll not only learn the fundamentals but also whip up meals that'll impress both yourself and your guests. The step-by-step guidance Jamie provides turns cooking from a chore into an escapade, even if your spice rack is still in its packaging. Whether you're aiming to host a dinner party or just feed yourself healthier, more satisfying fare, this book will become as essential to your kitchen as the stove itself.
Marvin Harris
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Touchstone
Books
The Sacred Cow and the Abominable Pig: Riddles of Food and Culture
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Goodreads rating: 3.92
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If you've ever marveled at how societies decide what's delicious and what's off-limits, "The Sacred Cow and the Abominable Pig" offers fascinating insights. Marvin Harris delves into the anthropology of food, revealing the complexities behind dietary choices across cultures. From sacred animals to forbidden meats, this book will expand your understanding of food's role in identity and tradition, making you rethink your next meal.
Reay Tannahill
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Penguin
Food in History
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Goodreads rating: 3.97
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Imagine dining through the ages, where each chapter serves up a course in humanity's gastronomic journey. Tannahill's 'Food in History' offers you a seat at the global table, inviting you to taste how what we eat is woven into the fabric of civilizations. Unearthing the links between spices and exploration, or agriculture and cities, you'll find the historical context to savor any meal with a side of insight.
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As a new parent, you're not just juggling diapers and sleepless nights; you're also becoming the gatekeeper of your baby's nutrition. Annabel Karmel's "Top 100 Baby Purées" could be your ally. It's filled with simple, tasty recipes that align with your desire to nourish your baby with wholesome, homemade meals. Plus, the added convenience of these recipes might just afford you those precious extra moments to enjoy your coffee while it's still warm!
Felicity Lawrence
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Penguin
Not on the Label
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Goodreads rating: 4.04
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If you've ever been curious—or concerned—about what's really in your food, "Not On The Label" is a book that might just reshape your grocery list. Felicity Lawrence doesn't shy away from the unsettling realities of the food industry, diving into the intricate and often murky connections between what we consume and the practices it supports. Her insight, especially about the horsemeat scandal, makes for an enlightening read that's as provocative as it is informative. It's the kind of eye-opener that might have you looking twice at every label in your kitchen.
Morton Walker, Charlotte Gerson |
Kensington
The Gerson Therapy: The Natural Nutritional Program to Fight Cancer and Other Illnesses
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Goodreads rating: 4.2
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If you're looking for a holistic approach to tackle chronic ailments, The Gerson Therapy could be a beacon of hope. It delves deep into how a shift in body chemistry, aided by targeted nutrition and organic foods, can combat illnesses like cancer. This isn't just a medical guide; it's a lifestyle blueprint for those who believe in the healing power of what we eat. With personal testimonies and a wealth of practical advice, it's an enlightening read for anyone committed to their health journey.
Just Arrived
Yotam Ottolenghi
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Ebury
Publishing,
Random
House
Plenty
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Goodreads rating: 4.12
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If you're curious how a world-renowned chef approaches vegetarian cuisine, "Plenty" is a treasury you can't overlook. Ottolenghi's genius lies in his ability to transform simple vegetables into vibrant, flavor-packed dishes that appeal to vegetarians and meat-eaters alike. Imagine your kitchen emanating the aromas of the Mediterranean while you explore fresh combinations that delight the senses. This book isn't just a recipe collection; it's an invitation to experience the joy of cooking with vegetables at the forefront.
Just Arrived
Sahara Rose Ketabi
|
Dk
Eat Feel Fresh: A Contemporary Plant-Based Ayurvedic Cookbook
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Goodreads rating: 4.31
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This is a lovely pick if you want a cookbook that feels like wellness guidance rather than a strict food rulebook. Readers who enjoy intuitive eating and holistic health will appreciate how it helps you understand your body type, the seasons, and what actually makes you feel good. The recipes sound nourishing and modern, so it feels both grounded in tradition and easy to bring into everyday life.
Jamie Oliver
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Hyperion
Jamie's Dinners
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Goodreads rating: 4.06
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If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.
Joel Salatin
|
Center
Street
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
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Goodreads rating: 4.21
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"Folks, This Ain't Normal" is a thought-provoking book that challenges the reader's perception of what is considered "normal" in modern-day life. Author Joel Salatin uses his background as a farmer to provide practical tips for living sustainability. This book is perfect for anyone looking to make small changes in their life to have a big impact on the environment and their overall well-being. Salatin's witty writing style and humorous anecdotes make this book an enjoyable and easy read, while leaving the reader feeling inspired to make positive changes.
Anne Byrn
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Workman
Publishing
Company
Cupcakes from the Cake Mix Doctor
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Goodreads rating: 4.23
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"If you are someone who loves the taste of joy in every bite, then 'Cupcakes from the Cake Mix Doctor' by Anne Bryn is the right choice for you. With 135 exquisite recipes, this book is perfect for both children and grown-ups, for special days and everyday delights. Anne, acknowledged as the master of cake-mix baking, provides you with the opportunity to create scrumptious treats for lunch bags, holiday festivities, and even unexpected dinner party desserts. Her recipes are user-friendly and will leave an unforgettable taste on your taste buds, making every bite a perfect memory!"
Just Arrived
Ali Maffucci
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Clarkson
Potter
Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals: A Cookbook
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Goodreads rating: 3.92
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If you're curious about reinventing your veggies into mouthwatering dishes, "Inspiralized" is your treasure trove. You'll find it's not just a cookbook; it's a creative guide to elevating your meals while adhering to dietary preferences like low-carb or gluten-free. Ali Maffucci doesn't just give recipes; she offers a culinary adventure that allows for flexibility based on what's in your pantry, ensuring you'll use this book over and over again.
Martha Stewart
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Clarkson
Potter
Publishers
Martha Stewart's Baking Handbook
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Goodreads rating: 4.09
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If you're the kind who finds comfort and joy in the art of baking, Martha Stewart's Baking Handbook is like the wise kitchen mentor you've always wished for. From simple pleasures like crumb cake to show-stopping wedding cakes, this book has a recipe for every occasion, skill level, and sweet tooth. Stewart’s clear instructions and variety of recipes ensure that this book will become a stained and dog-eared staple on your kitchen shelf.
Peter J. D'Adamo
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Berkley
Blood Type O: Food, Beverage and Supplement Lists from Eat Right 4 Your Type
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Goodreads rating: 3.97
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If you're curious about tailoring your diet to your blood type O, this book might be the practical companion you've been searching for. With lists of foods, supplements, and even beverage suggestions, it could simplify the process of grocery shopping and meal planning. Plus, imagine the ease of having a go-to reference while eating out, ensuring you stay true to a diet that feels customized just for you.
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Gina Homolka, Heather K. Jones |
Clarkson
Potter
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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Goodreads rating: 4.32
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If you've ever thought that eating healthy meant sacrificing taste, "The Skinnytaste Cookbook" will be a delightful surprise. The recipes are easy to follow, and it's full of nutritional info for those who like to keep track. Plus, those who have tried Gina's recipes typically can't believe they're low calorie because they’re bursting with flavor. Whether you're trying to lose weight, maintain a healthy lifestyle, or simply love good food, this cookbook could become your new kitchen staple.
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Jennifer McLagan
|
Ten
Speed
Press
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
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Goodreads rating: 4.18
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If you've ever felt guilty relishing in rich, flavorful dishes, "Fat" by Jennifer McLagan will liberate your taste buds. McLagan's passionate expertise demystifies the use of fats in cooking, turning them into stars with recipes that will add depth to your home dining experience. It's a culinary adventure that invites you to savor the richness while appreciating the cultural and historical significance of cooking fats.
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Joel Fuhrman MD
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Little,
Brown
Spark
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
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Goodreads rating: 4.13
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If you're looking to overhaul your diet for lasting weight loss, "Eat to Live" might be your guide. Dr. Fuhrman's formula is straightforward and science-backed, placing emphasis on nutrient-dense foods that naturally lead to less cravings and more health benefits. It's not just another diet book; it's a lifestyle change wrapped in success stories that could inspire you to transform your eating habits for the better.
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King Arthur Baking Company
|
Countryman
Press
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
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Goodreads rating: 4.14
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Imagine biting into a delicious treat that's actually good for you. King Arthur Flour Whole Grain Baking turns the notion of heavy, health-food fare on its head, offering over 400 delectable recipes that make whole grains sing. From airy cakes to perfect pie crusts, this comprehensive guide not only gives you recipes; it's like having a friendly baker by your side, teaching the hows and whys of whole grain baking. This book could change the way you bake, and eat, forever.
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Patricia Cornwell
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Berkley
Food to Die For: Secrets from Kay Scarpetta's Kitchen
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Goodreads rating: 3.91
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If you're a fan of Patricia Cornwell's Kay Scarpetta series, this book adds a delightful layer to your reading experience. Imagine stepping into Scarpetta's world and tasting the dishes that comforted her after a hard day of crime-solving. This cookbook gives you that immersive experience, making it a tasty read for mystery lovers and foodies alike.
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Antoni Porowski
|
Harvest
Antoni: Let's Do Dinner
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Goodreads rating: 4.09
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If you're looking to invigorate your dinner routine with some fresh and exciting recipes, "Antoni: Let's Do Dinner" is a fantastic pick. Antoni has a way of making the ordinary extraordinary with his clever twists on classic dishes. His approachable style paired with rich, vivid photography will not only inspire your culinary exploits but will also make you feel like a kitchen confidante to the charming food expert himself.
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Bill Phillips
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High
Point
Media
Eating for Life - Body for Life
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Goodreads rating: 3.97
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If you've been battling with diet trends and want a more sustainable approach to nutrition, "Eating for Life" could be your ally. Bill Phillips, speaking from a place of fitness wisdom, challenges the norm with a focus on feeding your body, rather than depriving it. The book offers a commonsensical blueprint that supports both your physical health and your enjoyment of food, which might be just what you're looking for to change your relationship with eating for the better.
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Heidi Swanson
|
Ten
Speed
Press
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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Goodreads rating: 4.0
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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
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Marion Nestle
|
University
Of
California
Press
Food Politics: How the Food Industry Influences Nutrition and Health
$9.90
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Goodreads rating: 3.94
$9.90
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If you've ever felt duped by flashy food marketing or bewildered by dietary advice, "Food Politics" sheds light on the murky intersection of food industry interests and public health. Marion Nestle's expertise makes for an insightful read that might just change how you view your next supermarket trip or meal. It's a deep dive into the realities of what drives the food we consume, beyond our appetites.
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Alan Tillier
|
Dorling
Kindersley
Publishers
Paris
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$9.90
$3.90
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Goodreads rating: 4.18
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$9.90
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If you're planning a trip to Paris, this book could be your portable best friend. With insider tips on the must-see sights and hidden gems, it includes everything from cultural attractions to dining and shopping recommendations. It's like having a well-informed local guiding you through the streets of Paris, ensuring you make the most of your visit.
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$11.90
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69% off est. retail
This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
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Rick Warren, Daniel G. Amen, Mark Hyman |
Zondervan
The Daniel Plan: 40 Days to a Healthier Life
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$10.90
$8.90
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Goodreads rating: 3.96
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$10.90
$8.90
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78% off est. retail
This book could be a good read for someone who wants to improve their health while also deepening their faith. The Daniel Plan offers a unique approach that combines faith, fitness, food, focus, and friends to bring about lasting and transformative change. It is not just another diet book or exercise program; it is a comprehensive guide that addresses both physical and spiritual well-being. By following the principles outlined in the book, readers can expect to experience a holistic transformation that will not only improve their health but also bring them closer to God. This book is for those who are looking for a sustainable and life-changing journey to better health.
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Elinor Klivans, France Ruffenach |
Chronicle
Books
The Cupcake Deck
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$9.90
$3.90
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Goodreads rating: 4.26
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$9.90
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Recommendation:
- This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!
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Brenda Davis, Vesanto Melina |
John
Wiley
&
Sons
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
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$9.90
$5.90
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Goodreads rating: 3.91
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$9.90
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86% off est. retail
"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
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65% off est. retail
Embrace the simplicity and joy of mealtime with "The Baby-Led Weaning Cookbook." Ideal for parents eager to include their littles in family dining right from the start, this book offers a collection of recipes everyone can savor together. From sound weaning advice to nutritious dishes, it's a culinary companion that promises to make feeding your child a harmonious part of family life.
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