Bestselling Nonfiction
Browse popular, highly rated secondhand nonfiction books at affordable prices, starting from just S$3.90! Titles in this collection boast above 4 stars on Goodreads, with at least 500 ratings.
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Rujuta Diwekar
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Juggernaut
Books
The 12-Week Fitness Project
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Goodreads rating: 4.17
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56% off est. retail
Starting a fitness regimen can often seem daunting, but not with Rujuta Diwekar’s pragmatic 12-week approach. This book stands out for its simplicity and real-world applicability. If you've felt lost in the myriad of health advices, this step-by-step guide could be the beacon you need. It's particularly appealing for its promise of tangible results, like better sleep and reduced cravings. Dive in, and you might just emerge three months later a healthier, more energetic version of yourself.
Ruth Reichl
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Houghton-mifflin
The Gourmet Cookbook: More Than 1,000 Recipes
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Goodreads rating: 4.05
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If you're someone who finds delight in both the simplicity of a well-made home-cooked meal and the complexity of gourmet cuisine, "The Gourmet Cookbook" might become your new kitchen bible. Ruth Reichl, with her expert curation, provides a tome that's as versatile for the budding chef as it is indispensable for the experienced culinary artist. Whether it's honing basic skills or exploring elaborate dishes, this book promises to enrich your culinary journey.
Damian Harper, Fionn Davenport |
Geoplaneta
Ireland 12
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Goodreads rating: 4.11
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Whether you're yearning for the charm of quaint Irish pubs or the resilience of ancient castles, "Ireland 12" by Lonely Planet seems to have you covered. Imagine yourself savouring the rich cultural tapestry – from page to reality, this guidebook could be the key to unlocking an authentic Irish adventure tailored to your curiosities and comforts. With its practical insights, vivid illustrations, and off-the-beaten-path recommendations, the book promises a unique and enriching travel experience through the heart and hills of Ireland.
Just Arrived
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If healthy cookbooks usually make you roll your eyes, this one might actually win you over. It’s funny, loud, and unapologetically practical, but underneath the swagger are genuinely approachable, budget-friendly recipes that make eating more vegetables feel doable. Great for anyone who wants real food without the preachy wellness vibe.
Jamie Oliver
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Michael
Joseph
Cook with Jamie: My Guide to Making You a Better Cook
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Goodreads rating: 4.07
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"Cook With Jamie" is like having a friendly, personal lesson from the chef himself. It's perfect for anyone eager to learn the ins and outs of cooking, from beginners to more experienced cooks looking to refine their skills. With Jamie's charismatic touch, you'll find each recipe infused with simplicity and flair, ensuring that mealtimes are transformed into an exciting culinary adventure.
Nigella Lawson
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Chatto
&
Windus
Nigella Express
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Goodreads rating: 3.95
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Her bestselling book (with all the recipes from the tv series), available for the first time in paperback.The Domestic Goddess is back and this time it's instant - here are fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and simple scrumptious meals.
Carolyn Dean
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Ballantine
Books
The Magnesium Miracle
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Goodreads rating: 4.15
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If you're someone who's constantly on the lookout for natural ways to boost your health and prevent illness, "The Magnesium Miracle" could be an eye-opener for you. Carolyn Dean meticulously lays out how this often-overlooked mineral is crucial for maintaining a wide array of bodily functions, from heart health to mental well-being. It could change the way you think about your daily nutrients.
Rujuta Diwekar
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Juggernaut
Publication
Indian Superfoods: Change the Way You Eat
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Goodreads rating: 4.12
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If you're interested in both traditional wisdom and health, "Indian Superfoods" might just be the guide you need. Rujuta Diwekar expertly navigates through common Indian foods that are underrated yet incredibly beneficial. It's an informative read that may change your perspective on nutrition and prompt you to embrace the rich heritage of Indian dietary practices. Plus, it's a nod to sustainable, local eating which is always a good idea for our bodies and the planet.
Nigella Lawson
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Chatto
&
Windus
Nigellissima: Instant Italian Inspiration
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Goodreads rating: 4.05
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If you've ever wanted to whip up a sumptuously Italian meal without spending hours in the kitchen, "Nigellissima" is the culinary guide you need. Beyond a mere recipe book, it's Nigella sharing her passion for Italian cookery, making it accessible and utterly delightful. Her recipes balance authenticity and innovation—perfect for transforming your everyday meals into Italian feasts with a no-stress attitude.
Fergal Connolly, Judith M. Fertig |
Page
One
Publishing
500 Cupcakes - The Only Cupcake Compendium You'll Ever Need
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Goodreads rating: 4.15
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500 Cupcakes is a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. The collection of recipes span from classic flavors and shapes to new favorites for every style and taste, including recipes for alternate diets. Each recipe is written in clear language, and every one features three variations on the basic recipe.
Neal D. Barnard M.D., Miki Duisterhof, Chloe Coscarelli |
Atria
Books
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
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Goodreads rating: 4.22
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Chef Chloe's cookbook offers readers a fresh approach to vegan cooking, making it accessible to all by crafting vegan versions of classic comfort foods and adapting popular international dishes such as Chinese, Indian, and Mexican dishes. With her easy-to-follow recipes, even non-vegans can enjoy delicious plant-based meals and baked goods, making it perfect for anyone looking to explore veganism or simply expand their culinary repertoire.
Jamie Oliver
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Gardners
Books
Happy Days with the Naked Chef
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Goodreads rating: 4.07
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If you're looking to broaden your culinary prowess while keeping it relaxed and homely, Jamie Oliver's "Happy Days With the Naked Chef" might be your new kitchen companion. Jamie's infectious enthusiasm for food shines through every page, blending simple Italian-style dishes with vibrant flavors from his travels. The sections on 'Comfort Food', 'Quick Fixes', and 'Kids Club' are especially handy, adding a dash of fun and practicality to meal times. Whether you're a time-crunched student, a busy parent, or just seeking some hearty, global-inspired dishes, this book has a lot to offer.
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If you're eager to ensure your growing baby enjoys wholesome, homemade foods, "Top 100 Baby Purées" by Annabel Karmel is your go-to companion. The recipes are simple yet varied, catering to different taste preferences and nutritional needs. Not only will this book help you create meals that support your baby's developmental milestones, but the purees are so delicious, you might be tempted to snack on them too!
Judy Rodgers, Gerald Asher |
W.
W.
Norton
&
Company
The Zuni Cafe Cookbook
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Goodreads rating: 4.02
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If the kitchen is your playground, "The Zuni Cafe Cookbook" might just be your new favorite guide. With Judy Rodgers' celebrated recipes, you'll not only whip up iconic dishes but, more importantly, you'll understand the 'why' behind each method. It's a thoughtful approach to cooking that will refine your techniques and palate. Rodgers' narrative is an essential ingredient itself, transforming this cookbook into a mentorship in print.
Reay Tannahill
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Penguin
Food in History
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Goodreads rating: 3.97
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Imagine dining through the ages, where each chapter serves up a course in humanity's gastronomic journey. Tannahill's 'Food in History' offers you a seat at the global table, inviting you to taste how what we eat is woven into the fabric of civilizations. Unearthing the links between spices and exploration, or agriculture and cities, you'll find the historical context to savor any meal with a side of insight.
Just Arrived
Sahara Rose Ketabi
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Dk
Eat Feel Fresh: A Contemporary Plant-Based Ayurvedic Cookbook
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Goodreads rating: 4.31
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This is a lovely pick if you want a cookbook that feels like wellness guidance rather than a strict food rulebook. Readers who enjoy intuitive eating and holistic health will appreciate how it helps you understand your body type, the seasons, and what actually makes you feel good. The recipes sound nourishing and modern, so it feels both grounded in tradition and easy to bring into everyday life.
Joel Salatin
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Center
Street
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
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Goodreads rating: 4.21
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"Folks, This Ain't Normal" is a thought-provoking book that challenges the reader's perception of what is considered "normal" in modern-day life. Author Joel Salatin uses his background as a farmer to provide practical tips for living sustainability. This book is perfect for anyone looking to make small changes in their life to have a big impact on the environment and their overall well-being. Salatin's witty writing style and humorous anecdotes make this book an enjoyable and easy read, while leaving the reader feeling inspired to make positive changes.
Martha Stewart
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Clarkson
Potter
Publishers
Martha Stewart's Baking Handbook
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Goodreads rating: 4.09
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If you're the kind who finds comfort and joy in the art of baking, Martha Stewart's Baking Handbook is like the wise kitchen mentor you've always wished for. From simple pleasures like crumb cake to show-stopping wedding cakes, this book has a recipe for every occasion, skill level, and sweet tooth. Stewart’s clear instructions and variety of recipes ensure that this book will become a stained and dog-eared staple on your kitchen shelf.
Just Arrived
Yotam Ottolenghi
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Ebury
Publishing,
Random
House
Plenty
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Goodreads rating: 4.12
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If you're curious how a world-renowned chef approaches vegetarian cuisine, "Plenty" is a treasury you can't overlook. Ottolenghi's genius lies in his ability to transform simple vegetables into vibrant, flavor-packed dishes that appeal to vegetarians and meat-eaters alike. Imagine your kitchen emanating the aromas of the Mediterranean while you explore fresh combinations that delight the senses. This book isn't just a recipe collection; it's an invitation to experience the joy of cooking with vegetables at the forefront.
Andrew Bender, Chris Rowthorn, Lonely Planet |
Lonely
Planet
Japan
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Goodreads rating: 4.07
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Whether you're a foodie, history buff, or travel enthusiast, this Lonely Planet guide to Japan is like having a savvy friend show you around. It dives deep into not just the iconic sights but also the underground scenes of cities like Tokyo and Osaka. The dual-language maps help you navigate like a local, and detailed sections on Japanese arts and eats will enrich every step of your journey across this multifaceted country.
Anne Byrn
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Workman
Publishing
Company
Cupcakes from the Cake Mix Doctor
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Goodreads rating: 4.23
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"If you are someone who loves the taste of joy in every bite, then 'Cupcakes from the Cake Mix Doctor' by Anne Bryn is the right choice for you. With 135 exquisite recipes, this book is perfect for both children and grown-ups, for special days and everyday delights. Anne, acknowledged as the master of cake-mix baking, provides you with the opportunity to create scrumptious treats for lunch bags, holiday festivities, and even unexpected dinner party desserts. Her recipes are user-friendly and will leave an unforgettable taste on your taste buds, making every bite a perfect memory!"
Just Arrived
Ali Maffucci
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Clarkson
Potter
Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals: A Cookbook
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Goodreads rating: 3.92
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If you're curious about reinventing your veggies into mouthwatering dishes, "Inspiralized" is your treasure trove. You'll find it's not just a cookbook; it's a creative guide to elevating your meals while adhering to dietary preferences like low-carb or gluten-free. Ali Maffucci doesn't just give recipes; she offers a culinary adventure that allows for flexibility based on what's in your pantry, ensuring you'll use this book over and over again.
Jamie Oliver
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Hyperion
Jamie's Dinners
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Goodreads rating: 4.06
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If you're hoping to bring some new flavors to your family dinners without turning your kitchen into a five-star restaurant's backstage, "Jamie's Dinners" might just be what you need. Jamie Oliver's approachable recipes and engaging style simplify gourmet cooking. This book encourages family bonding in the kitchen and serves up meals that cater to the tastes and time constraints of modern living.
Peter J. D'Adamo
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Berkley
Blood Type O: Food, Beverage and Supplement Lists from Eat Right 4 Your Type
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Goodreads rating: 3.97
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If you're curious about tailoring your diet to your blood type O, this book might be the practical companion you've been searching for. With lists of foods, supplements, and even beverage suggestions, it could simplify the process of grocery shopping and meal planning. Plus, imagine the ease of having a go-to reference while eating out, ensuring you stay true to a diet that feels customized just for you.
Jamie Oliver
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Michael
Joseph
Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours
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Goodreads rating: 4.14
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Jamie's Ministry of Food is your kitchen confidant; it's perfect if you're feeling a bit lost amid pots and pans. You'll not only learn the fundamentals but also whip up meals that'll impress both yourself and your guests. The step-by-step guidance Jamie provides turns cooking from a chore into an escapade, even if your spice rack is still in its packaging. Whether you're aiming to host a dinner party or just feed yourself healthier, more satisfying fare, this book will become as essential to your kitchen as the stove itself.
Bri McKoy
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Thomas
Nelson
Come and Eat: A Celebration of Love and Grace Around the Everyday Table
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Goodreads rating: 4.18
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If you're looking to infuse your gatherings with warmth and a deeper connection, "Come and Eat" might be a refreshing addition to your shelf. Bri McKoy extends an invitation to transform your dining table into a space where community is forged and authenticity is served alongside each dish. It's a guide for those yearning to cultivate meaningful relationships enriched by faith, food, and a generous spirit.
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As a new parent, you're not just juggling diapers and sleepless nights; you're also becoming the gatekeeper of your baby's nutrition. Annabel Karmel's "Top 100 Baby Purées" could be your ally. It's filled with simple, tasty recipes that align with your desire to nourish your baby with wholesome, homemade meals. Plus, the added convenience of these recipes might just afford you those precious extra moments to enjoy your coffee while it's still warm!
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