Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Omega Rx Zone: The Miracle of the New High-Dose Fish Oil
Barry Sears | William Morrow Paperbacks

The Omega Rx Zone: The Miracle of the New High-Dose Fish Oil

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Goodreads rating: 3.65

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75% off est. retail
If you're constantly on the lookout for ways to upgrade your health and mental clarity, "The Omega Rx Zone" might just be your next big find. Dr. Barry Sears presents a blend of dietary strategy with the science of high-quality fish oils, all supposedly backed by years of research. It's not just a nutritional guide; it could be a game-changer in managing various health concerns, from common ailments to more complex conditions. Imagine feeling an overall boost in your body's performance – this book promises that kind of transformation.
Kyoto
Lonely Planet, Mason Florence  | Lonely Planet

Kyoto

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Goodreads rating: 4.0

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If the allure of a city balanced delicately between the serene whispers of ancient temples and the pulsating rhythm of contemporary life captivates you, then the 'Kyoto' guide by Mason Florence is your perfect travel companion. Exploring Kyoto through this book will not only enrich your experience with historical insights but will also give you the practical tips needed to weave through its streets like a local, from the perfect bowl of ramen to the tranquility of a lakeside retreat.
Feed Your Child Right: The First Complete Nutrition Guide for Asian Parents

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This book is a must-read for any Asian parents seeking to provide their children with healthy, culturally relevant nutrition guidance. The author provides practical advice on breastfeeding, preventing common childhood illnesses, and preparing delicious, nutritious meals. The book also offers tips on adapting traditional family recipes. Parents looking for reliable advice on how to nourish their children's health and wellbeing should consider reading Feed Your Child Right.
Crazy For Chocolate - Thryft
Rachel Carter | Periplus

Crazy For Chocolate

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Goodreads rating: 4.31

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This book would be a good read for anyone with a sweet tooth and a passion for all things chocolate. With mouth-watering recipes, interesting historical facts, and captivating stories, Crazy For Chocolate is an invitation to explore the irresistible allure of chocolate. Whether you are a chocolate connoisseur or simply someone who enjoys the occasional treat, this book will satisfy your cravings and leave you with a deeper appreciation for the decadent indulgence known as chocolate.
Great Chicken Cookbook
australian-womens-w | Bauer Media Books

Great Chicken Cookbook

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Goodreads rating: 4.5

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If you love to experiment with chicken and appreciate the blend of Eastern and Western cuisine, this cookbook by Mary Coleman is a treat. With the Australian Women's Weekly seal of quality, it offers step-by-step guides that will help you master a wide array of chicken dishes, enhancing your culinary skills and bringing diverse flavors to your table.
The Delicious Cookbook
Matthew Drennan | Dorling Kindersley

The Delicious Cookbook

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Goodreads rating: 0.0

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If you're in search of culinary inspiration, "The Delicious Cookbook" could be your kitchen companion. Packed with a year's worth of recipes from a trusted food magazine, it offers straightforward and appetizing dishes suited for both quiet family dinners and social gatherings. The added tips on ingredients and wines neatly tie it up as a helpful resource for anyone looking to improve their home dining experience.
Simply Seafood - Thryft
Unknown | Australian Consolida

Simply Seafood

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Goodreads rating: 0.0

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If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.
Martha Stewart's Baking Handbook
Martha Stewart | Clarkson Potter Publishers

Martha Stewart's Baking Handbook

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Goodreads rating: 4.09

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If you're the kind who finds comfort and joy in the art of baking, Martha Stewart's Baking Handbook is like the wise kitchen mentor you've always wished for. From simple pleasures like crumb cake to show-stopping wedding cakes, this book has a recipe for every occasion, skill level, and sweet tooth. Stewart’s clear instructions and variety of recipes ensure that this book will become a stained and dog-eared staple on your kitchen shelf.
Delicious Quiches and Flans
Family Circle | Murdoch Books

Delicious Quiches and Flans

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Goodreads rating: 4.0

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If you’re someone who appreciates a good quiche or flan, this book could well be your next kitchen companion. It's filled with mouthwatering recipes that could spice up your brunches or family gatherings. The timeless charm of these dishes, captured in clear, straightforward instructions, can make both beginners and seasoned cooks eager to dive into the world of savory pies and custards.
My Little Chocolate Book: More Than 80 Irresistible Recipes
Murdoch Books | Murdoch Books

My Little Chocolate Book: More Than 80 Irresistible Recipes

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Goodreads rating: 3.33

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If you find yourself daydreaming about the perfect chocolate dessert, "My Little Chocolate Book" might just become your new kitchen companion. With over 80 recipes, it's a treasure trove for anyone looking to indulge their sweet tooth or impress at their next dinner party. The variety and creativity found within these pages are sure to satiate even the most ardent chocoholic's cravings.
Ibs-Free at Last! Second Edition: Change Your Carbs, Change Your Life with the Fodmap Elimination Diet

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If IBS has been stealing the rhythm of your life, Patsy Catsos' book might just help you find your beat again. It's not a one-size-fits-all solution; this book respects your unique body chemistry by guiding you through the FODMAP Elimination Diet. With practical tips, shopping lists, and meal ideas, it's a starting point for those ready to pinpoint what truly works for their digestive wellness. Consider it your map to navigating the often confusing terrain of IBS with clarity.
Breakfasts
Unknown Author | Unknown

Breakfasts

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With only the title to go on, this feels like it could charm someone who enjoys simple, everyday themes turned into something memorable. Breakfasts suggests comfort, routine, and little moments that can hold surprising meaning. If you like books that leave room for curiosity and personal interpretation, this one has an intriguing, almost minimalist appeal.
Not All Teas Are Created Equal: A Mingcha Guide to Premium Chinese Tea

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If you're curious about the intricacies of Chinese tea or looking to refine your palate, this guide is a treasure trove. It's not just a book; it's an invitation to immerse yourself in a cultural experience, enhancing your appreciation for the subtle complexities that make premium Chinese tea a luxury to be savored.
The All Colour Chinese Cookbook
Gill Edden | Octopus Books

The All Colour Chinese Cookbook

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Goodreads rating: 0.0

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If you're looking to expand your cooking repertoire with authentic Chinese recipes, this book is like having a personal guide through China's rich culinary landscape. It's not just a collection of recipes; it's a colorful journey that brings the flavors of various regions into your kitchen with ease and flair. Whether you're a beginner or a seasoned cook, you'll find the step-by-step instructions and wide array of dishes both inspiring and manageable.
Mable Hoffman's Crockery Cookery
Mable Hoffman | Hp Books

Mable Hoffman's Crockery Cookery

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Goodreads rating: 3.69

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If you're drawn to the convenience of slow cookers and have been seeking culinary inspiration, Mable Hoffman's Crockery Cookery is your treasure trove. Mable's professional background ensured that each recipe isn't just a formula but an invitation to explore flavors at your own pace. Imagine the satisfaction of coming home to a meal that's been simmering to perfection, combining ease with the joy of cooking.
Moro East
Samuel Clark, Samantha Clark  | Ebury Press

Moro East

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Goodreads rating: 4.36

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"Moro East" might just inspire your next kitchen adventure with its unique blend of Spanish and Muslim Mediterranean flavors, straight from the bustling energy of an East End allotment. The Clarks have woven the vibrant community spirit into every recipe, offering a culinary experience that feels both personal and expansive. If you're looking to refresh your palate with unpretentious, bold flavors amidst tales of communal joy, this could be your perfect cookbook companion.
1 Dough 50 Cookies
Linda Doeser | Parragon Books Ltd

1 Dough 50 Cookies

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Goodreads rating: 3.8

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Imagine the scent of fresh-baked cookies wafting through your kitchen, but with a delightful twist: you're not just making one kind, but fifty! "1 Dough 50 Cookies" is perfect if you're craving variety without the hassle of learning new recipes from scratch. This book gives you the freedom to experiment and impress with minimal effort – ideal for both beginners and seasoned bakers looking to streamline their cookie repertoire.
The Longevity Diet: Discover the New Science to Slow Ageing, Fight Disease, and Manage Your Weight

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64% off est. retail
If you're intrigued by the intersection of diet and lifespan, "The Longevity Diet" might just align with your curiosity. Valter Longo's research is fascinating, and the practical approach to a pescatarian diet supplemented with focused periods of fasting can seem doable. Imagine a dietary plan that doesn't just help shed pounds but also tackles the aging process and mitigates the risk of chronic diseases. That's a compelling read for anyone mindful about their health and future.
The Goodness of Garlic
John Midgley | Pavilion Books Ltd

The Goodness of Garlic

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Goodreads rating: 3.0

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If you're intrigued by the versatile role garlic plays in cooking and its reputed health benefits, "The Goodness of Garlic" is your culinary companion. Experience a journey through savory recipes and folklore that reveal why this pungent bulb is a treasure in kitchens worldwide.
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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83% off est. retail
If you've ever thought that eating healthy meant sacrificing taste, "The Skinnytaste Cookbook" will be a delightful surprise. The recipes are easy to follow, and it's full of nutritional info for those who like to keep track. Plus, those who have tried Gina's recipes typically can't believe they're low calorie because they’re bursting with flavor. Whether you're trying to lose weight, maintain a healthy lifestyle, or simply love good food, this cookbook could become your new kitchen staple.
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
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If you've ever felt guilty relishing in rich, flavorful dishes, "Fat" by Jennifer McLagan will liberate your taste buds. McLagan's passionate expertise demystifies the use of fats in cooking, turning them into stars with recipes that will add depth to your home dining experience. It's a culinary adventure that invites you to savor the richness while appreciating the cultural and historical significance of cooking fats.
Indonesian Cakes and Desserts
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William W. Wongso

Indonesian Cakes and Desserts

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Goodreads rating: 4.0

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Dive into the rich tapestry of Indonesian flavors with "Indonesian Cakes and Desserts". This cookbook is a window into the sweet treats of Southeast Asia, offering simple instructions that promise an authentic taste experience. It's perfect for culinary adventurers keen to explore exotic desserts using tropical fruits and traditional methods, bolstered by helpful photos and clear measurements. Whether you're a dedicated foodie or just love trying new recipes, this book could be your passport to a deliciously different dessert spread.
Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss
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72% off est. retail
If you're looking to overhaul your diet for lasting weight loss, "Eat to Live" might be your guide. Dr. Fuhrman's formula is straightforward and science-backed, placing emphasis on nutrient-dense foods that naturally lead to less cravings and more health benefits. It's not just another diet book; it's a lifestyle change wrapped in success stories that could inspire you to transform your eating habits for the better.
Salads & Vegetables
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Rose Gray, Ruth Rogers  | Ebury Press

Salads & Vegetables

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Goodreads rating: 4.25

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If you're looking to bring a slice of Italy into your kitchen with fresh, vibrant flavors, this book from the legendary River Cafe is your ticket. The recipes are straightforward, celebrating the natural taste of vegetables with a sophisticated touch. Ideal for anyone aiming to elevate their salad and vegetable game with authentic Italian flair.
The Book of Sushi
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Yuzuru Tachibana, Kinjiro Omae  | Kodansha Usa Inc

The Book of Sushi

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Goodreads rating: 3.86

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If you've ever been intrigued by the art of sushi, this book is a delightful deep-dive. It demystifies sushi for beginners and offers new insights for connoisseurs, blending cultural history with the nuances of preparing and enjoying this Japanese delicacy. You'll not only gain knowledge but also appreciation for the meticulous craft behind every roll and nigiri.
Imagine biting into a delicious treat that's actually good for you. King Arthur Flour Whole Grain Baking turns the notion of heavy, health-food fare on its head, offering over 400 delectable recipes that make whole grains sing. From airy cakes to perfect pie crusts, this comprehensive guide not only gives you recipes; it's like having a friendly baker by your side, teaching the hows and whys of whole grain baking. This book could change the way you bake, and eat, forever.
Over the Top! Creative Ideas for Cake Decorating
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If you're someone who feels that a cake is more than just a dessert and sees it as a canvas for creativity, "Over the Top!" could be your next source of inspiration. This book promises to be a visual feast and a practical guide with stunning designs that could make your next baking project the talk of the town. Whether you're a hobbyist looking to impress at the next family gathering or a professional aiming to elevate your portfolio, the innovative ideas within these pages are sure to spark your imagination.
The Whimsical Bakehouse: Fun-To-Make Cakes That Taste as Good as They Look
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If you have a sweet tooth and a flair for creativity, "The Whimsical Bakehouse" might just become your new baking bible. Kaye and Liv Hansen mix whimsy with practicality, offering an approachable guide to creating cakes that are as delightful to the eyes as they are to the palate. The step-by-step instructions with photos make it a go-to for anyone looking to impress at the next birthday or wedding they host. Get ready to dazzle both the taste buds and the cameras.
Microwave Gourmet Healthstyle Cookbook
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If you're fascinated by the idea of creating nourishing meals in a snap, the "Microwave Gourmet Healthstyle Cookbook" might just become your new kitchen companion. Imagine whipping up tasty, health-conscious dishes without spending hours over the stove. Moreover, Barbara Kafka's insights into portion sizes and diet alongside practical advice for different microwave wattages make this an invaluable resource for anyone looking to balance a busy life with eating well.
Hot Chicken
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Hugh Carpenter, Teri Sandison  | Ten Speed Press

Hot Chicken

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Goodreads rating: 4.13

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If you're a foodie with a penchant for fiery flavors, "Hot Chicken" is a must-read that will take you straight into the heart of Nashville's culinary scene. As you explore the history and passion behind this local specialty, you might just find yourself inspired to try your own hand at creating this delicately spiced, deeply satisfying dish.
Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes
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If you have ever felt intimidated by the art of Italian cooking, "Foolproof Italian Cookery" is your new kitchen companion. The book breaks down classic Italian dishes into manageable steps, ensuring success even for beginners. It's like having a patient Italian nonna guiding you through every recipe, promising authentic flavors that'll impress at your next family gathering or dinner party.
Mini: Sensational Salad Recipe
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Periplus Editors | Periplus

Mini: Sensational Salad Recipe

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Goodreads rating: 5.0

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If you're looking to revitalize your meals with fresh and healthful options, this collection of sensational salad recipes could be your culinary ally. The simplicity of the mini-format book is perfect for quick referencing, which makes it a great tool for anyone aiming to introduce more greens and vibrant veggies into their diet without overwhelming complexity.
Food to Die For: Secrets from Kay Scarpetta's Kitchen
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Patricia Cornwell | Berkley

Food to Die For: Secrets from Kay Scarpetta's Kitchen

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Goodreads rating: 3.91

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If you're a fan of Patricia Cornwell's Kay Scarpetta series, this book adds a delightful layer to your reading experience. Imagine stepping into Scarpetta's world and tasting the dishes that comforted her after a hard day of crime-solving. This cookbook gives you that immersive experience, making it a tasty read for mystery lovers and foodies alike.
Chocolate Magic
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Kate Shirazi | Pavilion

Chocolate Magic

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Goodreads rating: 4.4

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If you find yourself daydreaming about chocolate in all its glorious forms, "Chocolate Magic" is your culinary treasure map. Straightforward recipes paired with Kate Shirazi's casual tone make diving into chocolate creation as simple as it is delightful. Whether you're a baking novice or just looking to feed your cravings, this book offers a satisfying plunge into chocolate indulgence.
Classic Asian Cooking
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Stephen Wheeler | Anness

Classic Asian Cooking

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Goodreads rating: 4.0

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If your taste buds are itching for an adventure, "Classic Asian Cooking" is your culinary passport. This book offers an intriguing dive into the eclectic flavors of countries like Thailand and Japan. Imagine the vibrant spice markets and bustling street food scenes coming alive in your kitchen. It's a tangible exploration of culture through your palate, a treat for adventurous food lovers craving authentic Asian cuisine.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.
James Halliday's Australian Wine Companion 2006
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James Halliday | Harpercollinspublishers Pty Limited

James Halliday's Australian Wine Companion 2006

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Goodreads rating: 4.0

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77% off est. retail
If you're a wine enthusiast looking to explore the rich landscapes of Australian vineyards, James Halliday's Australian Wine Companion 2006 is a must-have. Halliday's expertise makes this book a reliable companion for both novices and connoisseurs interested in the nuances of Australian wines. The detailed profiles of wineries and their offerings will elevate your knowledge and appreciation for wine, making your next tasting adventure a well-informed one.
Cooking Under 10 Minutes
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Tarla Dalal | Sanjay & Co/mumbai/india

Cooking Under 10 Minutes

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Goodreads rating: 3.67

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65% off est. retail
Hey, I get it, you're always on the move and maybe the kitchen isn't where you want to spend your precious little downtime. This book by Tarla Dalal could be your culinary savior. It's perfect if you're craving homemade meals but have less time to play chef. Packed with recipes that promise to get you in and out of the kitchen in under 10 minutes, it’s a practical pick for busy bees like you.
Life Beyond Lambrusco: Understanding Italian Fine Wine
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Nicolas Belfrage | Sidgwick & Jackson Ltd

Life Beyond Lambrusco: Understanding Italian Fine Wine

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Goodreads rating: 4.0

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If you've always wanted to delve deeper than the familiar Lambrusco and explore the true essence of Italian viticulture, "Life Beyond Lambrusco" is a delightful guide. It's not just about tasting notes; it's a cultural voyage that brings you closer to the heart of Italy's winemaking traditions, unlocking secrets of lesser-known, yet exquisite, varieties. This book could be your passport to becoming a more sophisticated wine aficionado.
The New Cigar Companion
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Anwer Bati & Simon Chase | Quinter Publishing Plc

The New Cigar Companion

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Goodreads rating: 5.0

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If you love the craft and culture of cigars, this book can deepen your appreciation and knowledge. It covers everything from history, selecting, and proper smoking techniques to savor each puff. The book is a treasure chest for both beginners and seasoned smokers alike; it's like having a personal mentor guiding you through the rich world of cigars.
Antoni: Let's Do Dinner
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Antoni Porowski | Harvest

Antoni: Let's Do Dinner

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Goodreads rating: 4.09

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If you're looking to invigorate your dinner routine with some fresh and exciting recipes, "Antoni: Let's Do Dinner" is a fantastic pick. Antoni has a way of making the ordinary extraordinary with his clever twists on classic dishes. His approachable style paired with rich, vivid photography will not only inspire your culinary exploits but will also make you feel like a kitchen confidante to the charming food expert himself.
Whole Down-To-Earth Plant-Based Wholefood Recipes
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If you're looking to embrace a healthier lifestyle without sacrificing flavor, "Whole" could be a perfect kitchen companion for you. Harriet Birrell has artfully combined the love for wholesome ingredients with easy yet delightful recipes that fit right into a busy, beach-inspired life. The added charm is that these dishes don't just nourish the body; they're a feast for the eyes too. Each recipe is a small step towards wellness that doesn't edge out indulgence, making it an inspiring read for anyone looking to enrich their meals with more plant-based goodness.
The Vegan Guide to New York City
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Rynn Berry, Cristina Abreu-Suzuki  | Ethical Living

The Vegan Guide to New York City

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Goodreads rating: 4.33

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Whether you're a long-time vegan or just curious about plant-based living in the Big Apple, Rynn Berry's guide is indispensable. With Rynn's expertise and a dash of humor, you'll discover hidden gems and popular spots that align with your lifestyle, making your city adventure deliciously simple.
The New Evolution Diet - The Smart Way to Lose Weight, Feel Great and Live Longer
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Arthur De Vany | Vermilion

The New Evolution Diet - The Smart Way to Lose Weight, Feel Great and Live Longer

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Goodreads rating: 3.89

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Ever wondered if our ancestors held the key to optimal health? The New Evolution Diet transports you to a world where simple, natural foods provide the gateway to a leaner, more vibrant self. It's more than a diet book; it's a lifestyle guide that taps into ancient wisdom to solve contemporary wellness woes. Embrace a transformative way of eating that could recalibrate your body's functional potential.
The CalorieKing Calorie, Fat, & Carbohydrate Counter
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Allan Borushek BS | Family Health Publications

The CalorieKing Calorie, Fat, & Carbohydrate Counter

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Goodreads rating: 4.5

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Eating healthy can seem like a maze of numbers and nutrients, but the CalorieKing book is like having a wise friend guide you through it—the kind who's really done their homework. The level of detail is impeccable, making it a treasure trove for anyone serious about managing their diet, whether for weight loss, diabetes, or just better health. With this book in hand, you're equipped to make choices that suit your health goals, with the added confidence that comes from the latest, most accurate data.
Chinese Cookbook
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Maryanne Blacker | The Australian Women's Weekly

Chinese Cookbook

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Goodreads rating: 4.0

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If you're looking to transform your kitchen into a hub of authentic Asian flavors, this Chinese Cookbook by the Australian Women's Weekly staff is like a treasure chest. With easy-to-follow recipes, it opens up a world of culinary delights that are both practical for everyday cooks and exotic enough to impress your guests. Imagine the satisfaction of crafting restaurant-worthy dumplings or stir-fries with your own hands!
Fresh at Home - Everyday Vegetarian Cooking
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76% off est. retail
As you explore "Fresh At Home," you'll find that Ruth Tal Brown and Jennifer Houston have crafted a collection that breaks down the barriers around vegetarian eating. The recipes are drawn from diverse culinary traditions and designed to be both health-forward and brimming with flavor. Their tips and glossary turn exotic ingredients into familiar friends, helping any home chef elevate their meatless meals in a cool, accessible fashion. Whether you're a longtime vegetarian or just veg-curious, this book promises to enliven your kitchen repertoire.
Island Harvest
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Nick Nairn | Bbc Consumer Publishing

Island Harvest

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Goodreads rating: 4.75

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Imagine journeying through Scotland while delighting your taste buds with the region's freshest ingredients. Nick Nairn's "Island Harvest" offers not just recipes, but a sensory trip through the dramatic landscapes of Scotland, with each dish as a stopover. Your kitchen will transform into a Scottish isle, with over 100 ways to savor what the local waters and lands generously provide.
Eating for Life - Body for Life
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Bill Phillips | High Point Media

Eating for Life - Body for Life

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Goodreads rating: 3.97

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88% off est. retail
If you've been battling with diet trends and want a more sustainable approach to nutrition, "Eating for Life" could be your ally. Bill Phillips, speaking from a place of fitness wisdom, challenges the norm with a focus on feeding your body, rather than depriving it. The book offers a commonsensical blueprint that supports both your physical health and your enjoyment of food, which might be just what you're looking for to change your relationship with eating for the better.
Eating with the Pilgrims and Other Pieces
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Calvin Trillin | Penguin Classics

Eating with the Pilgrims and Other Pieces

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Goodreads rating: 3.66

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If you love food with a side of humor, you'll savor Calvin Trillin's "Eating With the Pilgrims and Other Pieces." Trillin embarks on a gastronomic journey, eschewing high-end dining for the authentic flavors of street food and local eats, all served with a generous helping of wit. His advocacy for Spaghetti Carbonara as the national Thanksgiving dish alone is a delicious testament to his playful take on American cuisine.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.