Food & Drink
Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.
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Karen Martini
|
Penguin
(australia)
Lantern Cookery Classics
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Goodreads rating: 4.64
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Imagine hosting a dinner where you're not frazzled, but actually reveling in the joy of cooking. Karen Martini's easy yet delightful recipes allow just that. This collection is invaluable for anyone looking to impress guests with minimal effort. It's the culinary equivalent of having a trusted chef friend share their go-to favorites for any occasion.
Just Arrived
Richard Betts, Wendy MacNaughton |
Harvest
The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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Goodreads rating: 3.84
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This is perfect for anyone curious about wine but put off by intimidating jargon. The scratch-and-sniff idea makes it feel more like a clever party companion than a textbook, so you actually remember what you're smelling and tasting. People who love quirky gifts, food culture, or hands-on learning would probably find this charming, funny, and surprisingly useful.
Rujuta Diwekar
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Juggernaut
Books
The 12-Week Fitness Project
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Goodreads rating: 4.17
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Starting a fitness regimen can often seem daunting, but not with Rujuta Diwekar’s pragmatic 12-week approach. This book stands out for its simplicity and real-world applicability. If you've felt lost in the myriad of health advices, this step-by-step guide could be the beacon you need. It's particularly appealing for its promise of tangible results, like better sleep and reduced cravings. Dive in, and you might just emerge three months later a healthier, more energetic version of yourself.
Tom Standage
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Bloomsbury
A History of the World in 6 Glasses
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Goodreads rating: 3.8
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Imagine sipping on a drink while time-traveling through humanity's milestones—this is what Tom Standage's "A History of the World in 6 Glasses" offers. It's a creative take that will quench your thirst for knowledge about how agriculture, politics, and global trade are tightly interwoven with the evolution of our favorite drinks. It's for everyone who enjoys a blend of history with the everyday pleasures of eating and drinking.
Arthur Agatston
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Rodale
Books
The South Beach Diet Taste of Summer Cookbook
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Goodreads rating: 3.97
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If you're looking to maintain a healthy lifestyle without missing out on the joy of summer food, this cookbook is your perfect companion. It merges the delight of fresh, seasonal cuisine with the proven South Beach Diet plan—giving you a delectable way to enjoy those sun-soaked days while still taking care of your health and your waistline.
Monisha Bharadwaj
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Kyle
Cathie
Healthy Indian in Minutes: Fast Food, Fabulous Flavours
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Goodreads rating: 3.6
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If you've ever felt daunted by the idea of cooking Indian food at home, this could be the game-changer you need. With Monisha Bharadwaj's approach, you can recreate the rich, aromatic flavors you love without spending hours in the kitchen. This book will help you whip up nutritious Indian dishes with ease, making it perfect for weeknight dinners or impressing guests with minimal stress.
Just Arrived
Maggie Mayhew
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Southwater
Fruit: An A-Z Reference and Cook's Kitchen Bible With Over 100 Recipes
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Goodreads rating: 4.0
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With over 750 glorious photographs, informative text and enticing recipes, this is both a comprehensive reference and inspirational book.
Dave Asprey, J.J. Virgin |
Rodale
Books
The Bulletproof Diet
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Goodreads rating: 3.74
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You might find "The Bulletproof Diet" intriguing if you're searching for something beyond conventional diets. Dave Asprey doesn't just offer food advice; he shares a journey of personal experimentation that's quite radical and potentially life-changing. His high-fat, low-carb approach aims to help you lose weight and gain energy, which could be especially appealing if typical calorie-counting diets have let you down.
Anderson Ho
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Times
Editions
Menu Dégustation: Tasting Menus of New Asia Cuisine
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Goodreads rating: 4.5
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If your palate craves a culinary adventure, "Menu Dégustation" could be an inspiring addition to your bookshelf. Anderson Ho's intuitive knack for blending Eastern and Western flavors promises an array of innovative dishes that not only challenge traditional boundaries but offer a sensory journey through new Asian cuisine. The well-presented recipes and stunning photography are a feast for the eyes and the taste buds, ideal for those eager to experiment with complex and artistic plating.
Elaine Bruce
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Thorsons
Pub
Living Foods for Radiant Health: The Authentic Guide to Using Fresh and Raw Foods
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Goodreads rating: 4.5
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If you're looking to revitalize your health and diet, "Living Foods for Radiant Health" might just do the trick. It's not just another cookbook; it delves into the why and how of incorporating raw foods into your life. With Elaine Bruce's expertise, you will explore the transformative effects of fresh, uncooked foods and how they can contribute to a glowing, healthier you.
Terry Tan
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Marshall
Cavendish
Intl
The Thai Table: A Celebration of Culinary Treasures
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Goodreads rating: 3.0
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If you're enamored with the complex flavors of Thai cuisine, "The Thai Table" will feel like a treasure trove. It's more than a recipe book; it's an invitation to explore the depths of Thai culinary art through the eyes (and hands) of 20 master chefs. The blend of traditional and modern recipes, coupled with stunning photography, will inspire both the novice and seasoned cook to bring a piece of Thailand's rich gastronomical legacy to their own table.
Clive Coates
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Cassell
Encyclopaedia of the Wines and Domaines of France
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Goodreads rating: 4.0
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If you're a wine aficionado or aspiring to be one, Clive Coates's encyclopedia is akin to a sommelier's bible. Not only does it offer a deep dive into the nuanced world of French wines, but it also humanizes the journey with stories and the passion of growers. Trust this book to satiate your curiosity and possibly become your go-to reference for exploring or even collecting French wines.
Damian Harper, Fionn Davenport |
Geoplaneta
Ireland 12
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Goodreads rating: 4.11
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Whether you're yearning for the charm of quaint Irish pubs or the resilience of ancient castles, "Ireland 12" by Lonely Planet seems to have you covered. Imagine yourself savouring the rich cultural tapestry – from page to reality, this guidebook could be the key to unlocking an authentic Irish adventure tailored to your curiosities and comforts. With its practical insights, vivid illustrations, and off-the-beaten-path recommendations, the book promises a unique and enriching travel experience through the heart and hills of Ireland.
Lonely Planet, Ryan Ver Berkmoes |
Geoplaneta
Lonely Planet Western Europe
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Goodreads rating: 3.81
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If you're planning a trip to Western Europe and want to ensure you're not missing out on anything, this Lonely Planet guide has got you covered. It's comprehensive, with insider tips and details that allow you to enjoy the local culture, from sampling local beers to exploring mountain ranges. Plus, the plethora of maps and planning tools make it an indispensable travel companion.
BECKETT NEIL
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Octopus
Publish
1001 Wines You Must Try Before You Die
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Goodreads rating: 3.89
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Imagine having a seasoned sommelier by your side, navigating through the world's vineyards and unpacking the nuances of each bottle you encounter. "1001 Wines You Must Try Before You Die" is that knowledgeable friend, offering a tailored experience for both the novice and the connoisseur. As you explore this beautifully illustrated book, each page promises to expand your palate and indulge your curiosity with expert insights and tips on when to savor each wine at its best. It's not just a guide; it's an invitation to a global tasting journey.
Just Arrived
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Sorry! Book description for this title is not available.
Elizabeth Ho, Cheong Liew, Timothy John |
Allen
&
Unwin
(australia)
Pty
Ltd
My Food
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Goodreads rating: 3.6
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If you're keen on culinary arts or enjoy exploring the personal tales behind eminent chefs, "My Food" by Cheong Liew is a treat. It's not just a compilation of recipes; it's an intimate look into the philosophy and creativity of a chef who helped shape Adelaide's dining scene. Liew's blend of cultural influences in his cooking will inspire you to think outside the box in your own kitchen.
Douglas Bullis, Wendy Hutton, Luca Invernizzi Tettoni |
Tuttle
Publishing
Sri Lankan Cooking
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Goodreads rating: 3.8
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If you've been curious about Sri Lankan cuisine, this book will hold your hand through an aromatic adventure. The recipes are clear, making exotic dishes accessible to you. Imagine the satisfaction of successfully recreating the island's rich flavors, turning your kitchen into a Sri Lankan haven.
Yasuko Fukuoka, Emi Kazuko |
Southwater
Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes
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Goodreads rating: 3.97
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If you've ever been mesmerized by the intricate balance of flavors in Japanese cuisine, this book will be your gateway to understanding and recreating that magic in your own kitchen. It's not just a cookbook; it's a thorough journey through Japan's culinary traditions, techniques, and ingredients that will enrich your cooking perspective and skill set.
Lonely Planet, China Williams |
Lonely
Planet
Bangkok - Encounter
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Goodreads rating: 3.42
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If you're planning a short trip to Bangkok and want to make sure you hit all the highlights without missing out, this book is like a local friend with all the insider tips. The fold-out maps and vivid photographs will make navigating and soaking in the city's charm a breeze, ensuring your limited time is packed with unforgettable experiences.
Simon Hopkinson, Flo Bayley |
Ebury
Press
Second Helpings of Roast Chicken: A Recipe Book
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Goodreads rating: 4.11
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If food is your language of love, consider this book your dictionary. Simon Hopkinson's "Second Helpings of Roast Chicken" offers not just recipes but a journey through flavors that aim to please rather than to impress with over-complication. Think of this as a guide to real, hearty meals that could bring new traditions into your kitchen. The apple tart and the Waldorf salad could very well become your new comfort classics.
Sanae Inada
|
Unkno
Simply Onigiri: Fun and Creative Recipes for Japanese Rice Balls
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Goodreads rating: 3.48
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If you're intrigued by Japanese cuisine and love the idea of quick, tasty bites, "Simply Onigiri" is a gem. It's a playful invitation to explore the comforting world of rice balls, offering a wealth of ideas that will excite both your palate and your creativity. Perfect for beginners, the book simplifies the process of making onigiri, ensuring you'll have fun crafting these nutritious snacks that can suit literally any taste preference.
Ray Walker
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Penguin
Publishing
Group
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
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Goodreads rating: 3.69
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If you're enthralled by the romance of French wines, Ray Walker's memoir might just be the inspiration you need. His leap from finance to winemaking is a toast to following one's passion against all odds. Imagine the lush Burgundy vineyards and the rich tapestry of winemaking history; it's a sensory journey as much as it is a life-affirming one.
James Halliday
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Hardie
Grant
Books
Halliday Wine Companion 2016: The Bestselling and Definitive Guide to Australian Wine
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Goodreads rating: 4.0
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If you have a penchant for wine and want to delve deep into Australian varieties, Halliday's companion is a treasure trove. Imagine flipping through 776 pages of expertly crafted notes that feel like personal recommendations from a trusted friend, who happens to be a leading authority on the subject. It's the kind of book that could enhance your next wine shopping spree or dinner party, making you a connoisseur of the Australian vine.
Ruth Reichl
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Houghton-mifflin
The Gourmet Cookbook: More Than 1,000 Recipes
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Goodreads rating: 4.05
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If you're someone who finds delight in both the simplicity of a well-made home-cooked meal and the complexity of gourmet cuisine, "The Gourmet Cookbook" might become your new kitchen bible. Ruth Reichl, with her expert curation, provides a tome that's as versatile for the budding chef as it is indispensable for the experienced culinary artist. Whether it's honing basic skills or exploring elaborate dishes, this book promises to enrich your culinary journey.
Jenna Holst
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Wiley
Stews 200 Earthy, Delicious Recipes
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Goodreads rating: 4.45
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If you're longing for a touch of homestyle cooking that warms you from the inside out, Jenna Holst's "Stews" is the culinary companion you need. Imagine yourself simmering a pot of earthy goodness that not only satisfies your taste buds but also nourishes your body. It's perfect for anyone seeking to explore a world of flavors through easy, wholesome meals.
Melvyn Yeo
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Independently
Published
Burn the Flab, Feed Your Muscle: The Road to Getting Healthy
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If you're eager for not just a fitter body, but a transformed lifestyle, Melvyn Yeo's "Burn The Flab, Feed Your Muscle" might feel like it was written just for you. The author isn't just sharing workout tips; he's offering a blueprint to uplift your entire existence. Think of it as a holistic journey that goes beyond the gym and into the heart of what happiness and fulfillment can mean for you.
Suzannah Olivier, Linda Tubby |
Lorenz
Books
Juicing Smoothies & Blended Drinks
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Elevate your beverage game with "Juicing Smoothies & Blended Drinks," perfect for anyone seeking inspiration for new, healthy, and delectable drink options. Its comprehensive range of recipes, from detoxifying veggie tonics to indulgent shakes, can satisfy any craving while contributing positively to your wellness journey. This book also gifts you with easy-to-follow instructions, ensuring each sip is as nourishing as it is enjoyable.
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Imagine satisfying your sweet tooth while embracing health-conscious choices. Joanna Farrow's "Chocolate" dives into the delightful world where indulgence meets well-being. Exploring the nutritious perks of chocolate, this book could become your guilt-free excuse to savor that extra piece. After all, who wouldn’t want happiness wrapped in a layer of health facts?
Just Arrived
Crystal Watanabe, Maki Ogawa |
Quirk
Books
Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches
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Goodreads rating: 3.84
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This is the kind of cookbook that makes healthy lunches feel genuinely playful instead of a chore. It’s especially lovely if you enjoy crafts, cute presentation, or making food for children who need a little extra excitement at mealtime. Readers would probably say it’s charming, approachable, and surprisingly inspiring even for complete beginners.
Regis St. Louis, Amy C. Balfour, Sandra Bao |
Geoplaneta
USA
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Goodreads rating: 4.09
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If the intricacies of American life and history intrigue you, then 'USA' could be the literary journey you're yearning for. Its sweep across the early 20th-century landscape captures the essence, struggles, and aspirations of a nation in flux. It’s like a time machine in prose form, transporting you to the very roots of modern America.
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If you're intrigued by Singapore's vibrant culture, this book offers a warm seat in its traditional coffee shops, the kopitiams. It's like people-watching through pages, revealing how these communal hubs play a pivotal role in the everyday life of Singaporeans. Dive into this book and savor the blend of history, personal anecdotes, and cultural insights.
Nigel Slater
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Uk
General
Books
Toast: The Story of a Boy's Hunger
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Goodreads rating: 3.79
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"Toast" by Nigel Slater is for anyone who understands that food is not just sustenance, but a vessel for memories and emotion. Slater's writing style brings warmth and vulnerability to the story of his upbringing, enveloping the reader in the vivid tableau of 1960s England through his culinary lens. Your senses will sharpen as Slater's personal journey through food evokes your own reflections of family, love, and growth.
Peter Gordon, Jean Cazals |
Unknown
Salads: The New Main Course
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Goodreads rating: 3.27
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Peter Gordon's mastery in blending unconventional tastes transforms the humble salad into a star of the dining table. His innovative approach will thrill your palate and could challenge your culinary perspective. Perfect for food enthusiasts looking to elevate their salad game to main course status.
Just Arrived
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Longlisted for ABIA Illustrated Book of the Year 2021. To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking. Recipes range from the traditional — salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice — to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before. Shortlisted for Australian Book Design Award 2021, Best Designed Cookbook.
Gordon Ramsay
|
Hodder
&
Stoughton
Bread Street Kitchen
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Goodreads rating: 4.16
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If you cherish the idea of transforming your home cooking to restaurant levels with the guidance of a renowned chef, "Bread Street Kitchen" might just be your next favorite pick. Gordon Ramsay translates the heightened dining experience to your kitchen with clarity and passion. The recipes are practical yet sophisticated, making it perfect for anyone looking to impress guests or simply up their cooking game with some Ramsay flair.
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If your palette yearns for a journey to the East, "Food Lovers: Chinese" by Rene Chan will be your culinary compass. It manages to balance the budget without skimping on the authenticity of taste, presenting a treasure trove of recipes that have been tested and loved, just waiting to spice up your kitchen adventures.
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This feels like the kind of book you’d keep nearby and dip into whenever things feel confusing or overwhelming. Liz Earle makes menopause feel less hush-hush and much more manageable, blending trusted health advice with everyday support on food, hormones, skin, energy and confidence. If you want something reassuring, practical and uplifting rather than clinical or intimidating, this is a genuinely helpful companion.
Just Arrived
Gina Steer
|
Flame
Tree
Publishing
Thai & Chinese: The Essential Recipe Handbook (The Essential Recipe Cookbook Series)
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Goodreads rating: 4.25
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No need to visit your local restaurant or order takeaway—now you can recreate your favourite Asian dishes at home. From Wonton Noodle Soup to Sichuan Chilli Prawns, there are plenty of recipes to tantalize the taste buds. From soups and starters to meat and poultry, entertaining dishes, and desserts, all recipes are presented with clear step-by-step instructions and photographs, so anyone can recreate the taste of Asia.
Matt Sartwell, Nach Waxman |
Princeton
Architectural
Press
The Chef Says: Quotes, Quips, and Words of Wisdom
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Goodreads rating: 3.76
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Imagine being a fly on the kitchen wall, overhearing the musings and insights of the world's most renowned chefs. "The Chef Says" is a delectable compilation of pithy quotes and sage advice that slices through the world of culinary arts. It's a feast for the intellect, seasoned with the personal philosophies and punchy anecdotes of gastronomic legends. It's perfect for anyone with a passion for food and the stories of those who craft it into an art form.
Kyan Douglas, Ted Allen, Thom Filicia |
Clarkson
Potter
Queer Eye for the Straight Guy
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Goodreads rating: 3.79
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If you're a fan of the show or just looking for a fresh perspective on personal style and lifestyle improvements, this book's for you. It doesn't just mimic the show; it offers practical and entertaining advice. Imagine each chapter as a mini make-over session that brings out a more refined you, emphasizing the personal touch rather than a one-style-fits-all approach. It's a little bit of the Fab 5 magic in your hands, ideal for anyone wanting to spruce up their daily routine.
Just Arrived
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Love food? This stylish cookbook offers a collection of delicious recipes that are straightforward to prepare, don’t require hours in the kitchen, and are a feast for the eyes. Whether you are cooking for two or entertaining to impress, you will enjoy using these recipes and see great results every time. Each mouth-watering recipe is clearly set out with a list of ingredients, preparation and cooking times, step-by-step instructions, and a beautifully photographed serving suggestion.
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This feels like the kind of cookbook you reach for when you want something deeply satisfying without spending all evening in the kitchen. It makes donburi approachable, showing how a simple bowl of rice and topping can become a hearty, flavorful meal. If you love practical recipes that still deliver warmth and comfort, this would be an easy favorite.
Austin Bush
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Geoplaneta
Bangkok (Inglés)
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Goodreads rating: 3.76
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If you're itching to dive into the heart of Bangkok with a local's perspective, this is your treasure map. Austin Bush peels back the layers of the city, guiding you through its lively streets, bustling markets, and hidden spots that might otherwise go unnoticed. Whether you're seeking culinary delights, cultural encounters, or shopping havens, this book promises to enrich your experience with in-depth knowledge and a dash of adventure.
Leslie Tay
|
Epigram
Books
The End of Char Kway Teow and Other Hawker Mysteries
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Goodreads rating: 3.47
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As a fan of both food and culture, you'll find "The End of Char Kway Teow and Other Hawker Mysteries" fascinating. Dr. Leslie Tay takes you deep inside the vibrant world of Singaporean street food. Exploring the origins, variations, and places to find authentic dishes, it's not just a book, it's a savory journey through culinary heritage. Each page marries the love for tradition with the fear of losing it, making it a must-read for any food enthusiast.
Just Arrived
Marika Kucerova
|
Transatlantic
Press
Curry - Food Lovers Simply
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Goodreads rating: 4.5
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Sorry! Book description for this title is not available.
Jess Lebow
|
Adams
Media
The Beer Devotional: A Daily Celebration of the World's Most Inspiring Beers
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Goodreads rating: 3.57
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If you savor the complexity of a well-crafted brew, "The Beer Devotional" could be a delightful companion for your year-round beer journey. Not only will Jess Lebow's expertise expand your palate with a unique beer for each day, but the rich history, diverse pairings, and spirited quotes wrapped in this tome will elevate your appreciation for the frothy beverage. True aficionados, as well as novices with a budding interest, will find this devotional an enriching guide to the vast world of beers.
Henry McNulty
|
Octopus
Publising
Group
Plc
Simple and Delicious The Four Ingredient C
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Goodreads rating: 4.0
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This feels made for anyone who wants good food without fuss or a long shopping list. Its charm is in how approachable it is, turning simple pantry basics into meals that feel clever rather than bare. If you like practical, no-nonsense cookbooks that make everyday cooking easier, this could be a very satisfying find.
Marco Pasanella
|
Clarkson
Potter
Uncorked: My Journey Through the Crazy World of Wine
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Goodreads rating: 3.5
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If you’ve ever dreamed of flipping the script on your career or indulged in fantasies of running a cozy wine shop, "Uncorked" could speak directly to your aspirations. Marco Pasanella's memoir isn't just about wine; it's about courage and transition, giving you a personal backstage pass to the complexities and charms of the wine industry. His experiences are filled with the satisfaction and struggles of following one's passion, an adventure that might inspire you to consider your own.
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If you've been daydreaming about the vibrant streets of Hong Kong and the allure of Macau's casinos, Steve Fallon's guide is like a key unlocking the hidden treasures of these dynamic regions. It's the kind of book that doesn't just sit on your shelf; it gets tucked into your bag as you weave through bustling markets, savor the city's culinary delights, and plan your adventures through both urban splendor and lush island retreats. It's practically a travel companion, ensuring you can sleep, eat, and wander like a local, no matter your budget.
Savour the World of Culinary Arts
Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.
We stock an extensive and diverse range of cookbooks, from cookbooks on global cuisines to cookbooks for specific diets. Here you’ll find everything you need to master new recipes.
You can find our vegan / vegetarian cookbooks here!
Yes, we do! You can find at Thryft recipe books on cakes, ice-creams, cookies and a variety of mouth-watering desserts.
Yes! We've got collections from Jamie Oliver and Martha Stewart, household names you can draw inspiration from!