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Sale

土埚厨师养生菜飘香 - Tangyu Claypot Chef

$9.90 Now $3.90 Save 61%
土埚厨师养生菜飘香 - Tangyu Claypot Chef - Thryft
土埚厨师养生菜飘香 - Tangyu Claypot Chef - Thryft

土埚飘香，蔬果入馔

以多样蔬果为食材，强调简单易做与营养搭配。 适合希望用轻松烹饪方式照顾全家饮食的人。 内容融入Wilson Tan多年的厨艺示范与交流经验。

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

土埚厨师养生菜飘香 - Tangyu Claypot Chef

$9.90 Now $3.90 Save 61%
Condition guide

Book Condition Guide

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This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

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This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

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ISBN: 9789814157339
Related Collections: Personal Development, Food & Drink
Related Topics: Personal Development, Cooking, Food and Drink

Description

Healthy Living is Happy Living • Healthy Life Starts from Healthy Cooking Easy to cook recipes make your cooking more delicious. Modern life is stressful and demanding, requiring a lot of energy every day. Therefore, we must absorb more nutrients to supplement our physical fitness. This recipe uses a variety of fruits and vegetables as cooking ingredients. The rich nutrients of fruits and vegetables are beneficial to human health, so we should not sacrifice our health for wealth. Health requires wholehearted care for oneself and caring for those around us. The book's biggest feature is its simplicity, ease of preparation, nutritional ingredients, and health benefits. It not only promotes the health of the whole family but also brings happiness and joy to everyone. The author, Mr. Wilson Tan, has fifteen years of experience in fruit and vegetable carving and culinary demonstrations. Since 1997, he has been invited to world-class exhibitions in England, Frankfurt, Hong Kong, and other regions for on-site carving and cooking demonstrations, receiving high praise. He has also taught fruit and vegetable carving and traditional pastry making at St. Nicholas Girls' School for several years. Mr. Tan has traveled extensively in recent years to countries such as Norway, England, France, Japan, Hong Kong, and Taiwan to study the food industry and exchange culinary techniques with peers, further enhancing his cooking skills. Consultant of Tangyu Claypot,
 

土埚飘香，蔬果入馔

以多样蔬果为食材，强调简单易做与营养搭配。 适合希望用轻松烹饪方式照顾全家饮食的人。 内容融入Wilson Tan多年的厨艺示范与交流经验。

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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