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饕餮書(簡體書)

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锅铲翻炒出的文化滋味

蔡珠兒细数食材与烹术的前世今生, 从时令蔬果、月饼人情到珍馐宴席, 在炒饭、肉粽与大闸蟹间品读饮食文化。

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

饕餮書(簡體書)

Regular price $11.90
Unit price
per
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ISBN: 9787570211302
Date of Publication: 2019-10-01
Format: 精裝
Related Collections: Food & Drink, History, Sociology
Goodreads rating: 0.0
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Description

中國文化以飲食見長,山珍海錯田蔬河鮮,煎炒煮炸蒸溜熬熗,食材與烹術洋洋大觀,飲饌品目更是精細考究。 應季蔬果的時令感、月餅盒中的人情世故、滿漢全席的華貴排場、鮑魚宴的富麗張揚、大閘蟹的美味神話、炒飯的身世之謎、臺式燒肉粽裡的鄉土情結…… 作者細數廚中食材的前世今生,以鍋鏟為筆墨,揮灑翻炒出飲食文化的幽微滋味,匯成這部饕餮之書,以饗讀者。
 

锅铲翻炒出的文化滋味

蔡珠兒细数食材与烹术的前世今生, 从时令蔬果、月饼人情到珍馐宴席, 在炒饭、肉粽与大闸蟹间品读饮食文化。

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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