1971 Cue Guide to Dining in New York and the Suburbs

This guide offers a comprehensive overview of dining options in New York City and its suburbs, providing detailed information on nearly six hundred restaurants. It includes descriptions of the best features and facilities of each establishment, such as principal dishes, price scales, and suitability for children. The book is divided into sections for Manhattan and suburban dining, with restaurants listed both alphabetically and by cuisine type, making it easy to find the perfect dining experience. Whether you're looking for a casual meal or a fine dining experience, this guide serves as an essential resource for exploring the culinary landscape of New York.

Published 1971, First edition

Binding of book is intact. Front cover is clean of foxing with crease(s) and thin plastic top layer peeling off. Back cover is clean of foxing with crease(s). Slight tanning on top, fore, and bottom edges, with slight foxing on fore edge. Pencil markings on inside of cover. Pages are clean of foxing and annotations, with slight tanning around margins.

Condition: Good