Description
This guidebook offers a curated list of dining establishments across America, recommended for their quality and service. It serves as a valuable resource for travellers seeking memorable culinary experiences along the highways. The book includes detailed descriptions of various eateries, highlighting their specialities and unique offerings. It reflects the author's extensive travels and discerning taste, providing insights into the best places to enjoy authentic American cuisine.
Published 1941, Eighth Edition.
Binding of book is intact. Slight foxing and crease(s) on front cover. Slight foxing, crease(s), and sticker/tape shadow(s) on back cover. Slight foxing and some fading on spine. Some tanning and slight foxing on top and fore edges. Slight tanning and foxing on bottom edge. Moderate foxing on insides of covers. Pages are clean of foxing and annotations, with slight tanning around margins.
Condition: Good