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Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

Regular price $10.90
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Raw desserts without sacrificing flavor

Discover 85 easy recipes, from cookies and cupcakes to cobblers and truffles. Each treat is wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Essential tools, key ingredients, and full-color photos help guide your raw dessert making.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Just Arrived

Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats

Regular price $10.90
Unit price
per
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Buy 3, Get 1 Free On All Items Under S$10

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ISBN: 9780738213064
Authors: Ani Phyo
Format: Paperback
Related Collections: Food & Drink
Related Topics: Culinary, Food and Drink, Cooking, Food

Description

You can have your cake and eat it too with Ani Phyo’s innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani’s easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including “superfoods” that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani’s Raw Food Desserts proves you don’t have to sacrifice taste or style to reap the benefits of raw foods. With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.
 

Raw desserts without sacrificing flavor

Discover 85 easy recipes, from cookies and cupcakes to cobblers and truffles. Each treat is wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Essential tools, key ingredients, and full-color photos help guide your raw dessert making.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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