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Bean There, Drunk That : The Definitive Guide to Coffee and the World of the Barista

Matthew Gee, David Gee

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Bean There, Drunk That : The Definitive Guide to Coffee and the World of the Barista

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Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Bean There, Drunk That : The Definitive Guide to Coffee and the World of the Barista

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Unit price
per
Condition guide
ISBN: 9780975168103
Publisher: Barista Basics
Date of Publication: 2010-01-01
Format: Paperback
Related Collections: Food & Drink, Business, Art
Goodreads rating: 3.9
(rated by 10 readers)

Description

bean there, drunk that. . .is a book designed for everyone who enjoys coffee. It covers everything the history of coffee, how coffee is grown, harvested, roasted and blended, how to keep coffee fresh, how a grinder works and how to adjust it, how to operate an espresso machine, how to texture milk, how to pour all the different coffees on a coffee menu, how home espresso machines work, getting and keeping a job as a barista, how to master coffee artThis book concentrates on the production of excellent gourmet coffee and the authors, being barista teachers themselves, convey this in a way that is both easy to read and entertaining. Simply put, bean there, drunk that. . .is the perfect manual for the barista, the aficionado or even the shameless coffee snob! 128 Pages. 160+ images. Authors and professional baristas, David and Matthew, have owned a coffee roasting facility, four espresso bars and developed the first coffee art course in the world.
 

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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