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Cooked: A Natural History of Transformation

Michael Pollan

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Cooked: A Natural History of Transformation

by Michael Pollan
Compare to estimated retail price: S$20.94  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

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Cooked: A Natural History of Transformation
Cooked: A Natural History of Transformation

Transformative journey through fundamental cooking elements.

If you're keen on culinary arts, "Cooked" might just redefine how you perceive the act of cooking itself. Michael Pollan skillfully intertwines narrative with gastronomic science, taking you on a global quest to understand cooking's roots. It's a read that satisfies not just the curious mind but also tickles the taste buds with its vivid storytelling. It offers much more than recipes; it's about the culture, history, and the almost magical processes that turn raw ingredients into something extraordinary.

  • Goodreads Choice Award Nominee for Food & Cookbooks (2013)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cooked: A Natural History of Transformation

by Michael Pollan
Compare to estimated retail price: S$20.94  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

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This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780141975627
Author: Michael Pollan
Publisher: Penguin Books Ltd
Date of Publication: 2014-01-01
Format: Paperback
Related Collections: Food & Drink, History, Science
Related Topics: Health, Food and Drink, Food, Cooking
Goodreads rating: 4.08
(rated by 25606 readers)

Description

The inspiration for the new Netflix series, Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air, and with earth. Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives. Filled with fascinating facts and curious, mouthwatering tales from a cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
 

Transformative journey through fundamental cooking elements.

If you're keen on culinary arts, "Cooked" might just redefine how you perceive the act of cooking itself. Michael Pollan skillfully intertwines narrative with gastronomic science, taking you on a global quest to understand cooking's roots. It's a read that satisfies not just the curious mind but also tickles the taste buds with its vivid storytelling. It offers much more than recipes; it's about the culture, history, and the almost magical processes that turn raw ingredients into something extraordinary.

  • Goodreads Choice Award Nominee for Food & Cookbooks (2013)
Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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