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Cook's Ingredients

Adrian Bailey

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Cook's Ingredients

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Versatile ingredient guide for home cooking.

This is a comprehensive guide to understanding the ingredients that go into everyday cooking. It describes the characteristics of different ingredients in detail and how these ingredients should be cooked for optimal results. This book is perfect for home cooks who want to experiment with various ingredients and techniques to enhance their cooking skills.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Cook's Ingredients

Regular price
Unit price
per
Compare to estimated retail price: S$17.00  
Condition guide
ISBN: 9780863184352
Author: Adrian Bailey
Publisher: Dorling Kindersley
Date of Publication: 1990-01-01
Format: Paperback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 4.25
(rated by 4 readers)

Description

A guide to a range of foodstuffs, their origins and uses. Over 500 ingredients are featured with full colour photographs and there are also illustrations showing meat cuts, plant storage and cooking implements. Ingredients are grouped together according to type for easy reference.
 

Versatile ingredient guide for home cooking.

This is a comprehensive guide to understanding the ingredients that go into everyday cooking. It describes the characteristics of different ingredients in detail and how these ingredients should be cooked for optimal results. This book is perfect for home cooks who want to experiment with various ingredients and techniques to enhance their cooking skills.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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