{"product_id":"cuisine-and-culture-a-history-of-food-and-people","title":"Cuisine and Culture: A History of Food and People","description":"An illuminating account of how history shapes our diets—now revised and updated. Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this edition offers new and expanded features and coverage, including sample recipes and menus, as well as revealing photographs and illustrations. Cuisine and Culture is the essential survey history for students of food history.","brand":"Thryft Singapore","offers":[{"title":"Like New","offer_id":47863653859609,"sku":"TX353.C565 2008","price":17.9,"currency_code":"SGD","in_stock":false},{"title":"Very Good","offer_id":47863653892377,"sku":"TX353.C565 2008","price":14.9,"currency_code":"SGD","in_stock":false},{"title":"Good","offer_id":47863653925145,"sku":"TX353.C565 2008","price":13.9,"currency_code":"SGD","in_stock":false},{"title":"Well Read","offer_id":47863653957913,"sku":"TX353.C565 2008","price":12.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/0598\/4849\/files\/79961.jpg?v=1747916901","url":"https:\/\/thryft.sbs\/products\/cuisine-and-culture-a-history-of-food-and-people","provider":"Thryft","version":"1.0","type":"link"}