Dining in Paris

This guide offers a comprehensive exploration of the dining scene in Paris, detailing the city's diverse culinary landscape. It covers the best-known French dishes and the unique atmosphere of various restaurants, from the bustling Champs-Élysées to the charming Latin Quarter. The book includes insights into regional cooking, foreign restaurants, and the traditions of haute cuisine. Additionally, it provides a glossary of culinary terms and an index of cafés and dining spots, making it an essential companion for anyone wishing to dine intelligently and enjoyably in Paris.

Published 1927, Third Edition Revised .

Binding of book is intact. Some foxing and tear(s) on front and back covers. Gilt present on front cover and not tarnished. Some foxing and a tear at the top of the spine, with some fading. Gilt present on spine and not tarnished. Heavy tanning and moderate foxing on top edge. Slight tanning and moderate foxing on fore edge. Slight tanning and foxing on bottom edge. Slight foxing on endpapers with "S. A. Lamson, New London, New Hamp" stamp and pencil notes. Pages are clean of foxing and annotations, with some tanning around margins. Dust jacket has been wrapped with protective plastic.

Condition: Well Read