Dining in Paris

This guide offers a comprehensive exploration of the culinary delights of Paris, providing insights into the city's renowned dining culture. It includes detailed descriptions of various Parisian restaurants, highlighting their unique offerings and specialties. The book also features a glossary of French culinary terms, making it an invaluable resource for those wishing to navigate the Parisian dining scene with ease. With its focus on both traditional and contemporary establishments, this guide serves as an essential companion for anyone eager to experience the gastronomic wonders of Paris.

Published 1927, Third Edition .

Binding of book is slightly loose. Front and back covers are clean of foxing. Gilt present on front cover and not tarnished. Severe fading on spine, with gilt present and not tarnished. Heavy tanning and slight foxing on top edge. Moderate tanning and some foxing on fore edge. Some tanning and slight foxing on bottom edge. Pages are clean of foxing and annotations. Moderate tanning around margins of pages.

Condition: Well Read