Dining in Paris: A Guide to Paris à la Carte and Table d'Hôte

This guide offers a delightful exploration of Parisian dining, capturing the essence of both à la carte and table d'hôte experiences. It delves into the vibrant restaurant scene of 1920s Paris, providing insights into the culinary traditions and the romance of famous dishes. The book also covers the unique atmosphere of various districts, such as the Latin Quarter and Montmartre, and includes a charming chapter on wine. Perfect for those wishing to immerse themselves in the gastronomic culture of Paris.

Published 1925.

Binding of book is intact. Slight foxing and stains on front and back covers. Slight foxing and some fading on spine. Some tanning and slight foxing on top, fore, and bottom edges. Slight foxing on endpapers. Pages are clean of foxing and annotations, with some tanning around margins.

Condition: Well Read