{"product_id":"food-anatomy","title":"Food Anatomy","description":"Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.","brand":"Thryft Singapore","offers":[{"title":"Like New","offer_id":49817169592601,"sku":"TX355.R6717 2016","price":12.9,"currency_code":"SGD","in_stock":false},{"title":"Very Good","offer_id":49817169625369,"sku":"TX355.R6717 2016","price":11.9,"currency_code":"SGD","in_stock":false},{"title":"Good","offer_id":49817169658137,"sku":"TX355.R6717 2016","price":9.9,"currency_code":"SGD","in_stock":false},{"title":"Well Read","offer_id":49817169690905,"sku":"TX355.R6717 2016","price":9.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/0598\/4849\/files\/27876965.jpg?v=1729173317","url":"https:\/\/thryft.sbs\/products\/food-anatomy","provider":"Thryft","version":"1.0","type":"link"}