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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

Vineeta Sinha, Lily Kong & Vineeta Sinha

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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

by Vineeta Sinha, Lily Kong & Vineeta Sinha
Save up to 24%
Compare to estimated retail price: S$46.00  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

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Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore
Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

Gastronomic insight into Singapore's post-colonial identity.

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore

by Vineeta Sinha, Lily Kong & Vineeta Sinha
Save up to 24%
Compare to estimated retail price: S$46.00  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789814641227
Authors: Vineeta Sinha, Lily Kong & Vineeta Sinha
Publisher: World Scientific Publishing Company
Date of Publication: 2015-12-21
Format: Paperback
Related Collections: Sociology, Food & Drink, History
Related Topics: History, Food and Drink, Social Issues, Food, Gender
Goodreads rating: 3.2
(rated by 5 readers)

Description

This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
 

Gastronomic insight into Singapore's post-colonial identity.

If you're fascinated by the relationship between culture and cuisine, this book is a treasure trove. It takes you beyond mere recipes, offering a deep dive into Singapore's rich food history and its role in shaping national identity. It's about food on a plate, yes, but it's also about the social fabric that the plate sits upon—an intricate weave of tradition, innovation, and multiculturalism that'll enrich your understanding of Singapore and whet your appetite.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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