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Food in History

Reay Tannahill

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Food in History

by Reay Tannahill
Compare to estimated retail price: S$33.64  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Food in History
Food in History

Global gastronomic journey through historical perspectives.

If you're fascinated by how the culinary habits of civilizations intertwine with the larger tapestry of history, "Food in History" could sate your appetite for knowledge. Tannahill weaves nutrition, culture, and major historical milestones into one coherent narrative. It’s a feast for the mind that might change the way you view your next meal.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Food in History

by Reay Tannahill
Compare to estimated retail price: S$33.64  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9780517884041
Author: Reay Tannahill
Publisher: Crown
Date of Publication: 1995-05-10
Format: Paperback
Related Collections: Food & Drink, History
Related Topics: Microhistory, Food and Drink, Cooking, Food, Historical, World History
Goodreads rating: 3.97
(rated by 1600 readers)

Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
 

Global gastronomic journey through historical perspectives.

If you're fascinated by how the culinary habits of civilizations intertwine with the larger tapestry of history, "Food in History" could sate your appetite for knowledge. Tannahill weaves nutrition, culture, and major historical milestones into one coherent narrative. It’s a feast for the mind that might change the way you view your next meal.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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