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Food of Burma : Authentic Recipes from the Land of the Golden Pagoda

Claudia Saw Lwin

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Food of Burma : Authentic Recipes from the Land of the Golden Pagoda

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Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Food of Burma : Authentic Recipes from the Land of the Golden Pagoda

Regular price Save up to 40%
Unit price
per
Condition guide
ISBN: 9789625934112
Date of Publication: 1999-10-01
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food and Drink, Food, Memoir
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Description

Burma is a land of golden pagodas, mighty rivers, and generous deltas. While the beauty of the Burmese countryside has long been famous, its cuisine has been something of a secret until now. This unique volume of over 75 recipes, collected from all over Myanmar, reveals the treasures of Burmese cooking. Among the exciting dishes are the national favorite, Rice Noodles in Fish Soup, tangy Kaffir Lime Salad, and hearty Pork Balls cooked in Sweet Soybean Sauce.
 

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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