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India on My Platter

by Saransh Goila
Save up to 30%
India on My Platter - Thryft
India on My Platter - Thryft

India's diverse cuisine and culinary adventures.

India on My Platter could be a good read for someone who is passionate about food and travel. The book offers a unique perspective on Indian cuisine by taking the reader on a journey through various regions of India. Saransh Goila's easy-to-read narrative style and humorous anecdotes make for an engaging and enjoyable read. Additionally, the recipes included in the book provide readers with the opportunity to try cooking Indian dishes at home using locally found ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

India on My Platter

by Saransh Goila
Save up to 30%
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789383202041
Authors: Saransh Goila
Publisher: Om Books International
Date of Publication: 2015-01-01
Format: Paperback
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food and Drink, Food, Travelogue
Goodreads rating: 3.33
(rated by 98 readers)

Description

Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he discovers the various nuances of local cuisine. From rural villages to barren deserts to freezing mountains, he unfolds the flavour of his destination by meeting local villagers or erstwhile royalty, picking up a tip or two to use in his kitchen. Wherever he goes, he makes sure to visit the famous eateries of that place. Through him, the reader can vividly smell the spices and taste the dishes that are described. The recipes given also present ways on using locally found ingredients. From having steaming Murthal ke paranthes to savouring tasty street food in hometown Delhi, from cooking on a boat in Varanasi to cooking dishes using a bamboo hollow in Assam, Goila does it all and presents his adventures in a lucid, flowing narrative peppered with humorous anecdotes.
 

India's diverse cuisine and culinary adventures.

India on My Platter could be a good read for someone who is passionate about food and travel. The book offers a unique perspective on Indian cuisine by taking the reader on a journey through various regions of India. Saransh Goila's easy-to-read narrative style and humorous anecdotes make for an engaging and enjoyable read. Additionally, the recipes included in the book provide readers with the opportunity to try cooking Indian dishes at home using locally found ingredients.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.