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Indian Cooking

Jan Purser, Ajoy Joshi

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Indian Cooking

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Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Indian Cooking

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Condition guide
ISBN: 9780794650339
Date of Publication: 2007-09-15
Format: Hardcover
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food and Drink, Food
Goodreads rating: 2.0
(rated by 1 readers)

Description

Indian Cooking presents a collection of over 60 authentic and yet simple dishes from across the regions of India, some of which are familiar and others of which are inspirational. From the basic spice mixes so important to Indian cooking, to the crisp and light dosai from southern India, to the creamy homemade ice cream called kulfi, the dishes within are superb on their own or when served in combination as a traditional thali-style meal.
 

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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