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Nigel Slater's Real Food

Nigel Slater's Real Food - Thryft
Nigel Slater's Real Food - Thryft

8 favorite foods turned sensational cookbook

Nigel Slater's Real Food is a must-read for foodies who appreciate simple ingredients transformed into delicious dishes. Slater's dry wit adds humor to his short essays on ingredients, while Lovekin's stunning photographs enhance the beauty of each recipe. Whether you're looking for new ways to prepare potatoes, chicken, sausages, garlic, bread, cheese, ice cream, or chocolate, this cookbook has got you covered!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Nigel Slater's Real Food

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781857029710

Description

Observer columnist Nigel Slater has chosen his eight favorite
foods—potatoes, chicken, sausages, garlic, bread, cheese, ice cream, and
chocolate—and sculpted a sensational cookbook around them. For each of the
eight he offers a selection of recipes, some from friends and colleagues,
including Alastair Little, Rowley Leigh, Peter Gordon, and Nigella Lawson.
The book is peppered with short essays on ingredients that bear Slater's
trademark dry wit. He is definitely one of Britain's best food writers and
his collaboration with photographer Jonathan Lovekin makes this book stand
out from the crowd.


Authors: Nigel Slater, Jonathan Lovekin
Publisher: Fourth Estate Classic House
Publication Date: 1998
 

8 favorite foods turned sensational cookbook

Nigel Slater's Real Food is a must-read for foodies who appreciate simple ingredients transformed into delicious dishes. Slater's dry wit adds humor to his short essays on ingredients, while Lovekin's stunning photographs enhance the beauty of each recipe. Whether you're looking for new ways to prepare potatoes, chicken, sausages, garlic, bread, cheese, ice cream, or chocolate, this cookbook has got you covered!

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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