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Nyonya Specialties

by Leong Yee Soo
Nyonya Specialties - Thryft
Nyonya Specialties - Thryft

Nyonya culture's culinary treasures in one book.

Nyonya Specialties is a must-read for food enthusiasts who want to explore the culinary heritage of the Peranakan people. This book is a rich resource of traditional Nyonya recipes that are easy to follow and offer readers a glimpse into the vibrant world of Peranakan delicacies. Mrs Leong Yee Soon introduces readers to the unique flavors and techniques that characterize this cuisine, from the dipping sauces and snacks to the main courses and desserts. The book also provides interesting insights into the Peranakan culture and traditions and the ingredients that make their cuisine so special. Get ready to whip up a storm in the kitchen and impress your guests with the delectable dishes from Nyonya Specialties.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Nyonya Specialties

by Leong Yee Soo
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789812326485
Authors: Leong Yee Soo
Publisher: Times Editions
Date of Publication: 2004-03-31
Format: Paperback
Related Collections: Food & Drink, History
Related Topics: Cooking, Food and Drink
Goodreads rating: 4.0
(rated by 1 readers)

Description

The secrets to Nyonya cuisine - often synonymous with delectable delicacies prepared by meticulous cooks - are now unveiled in The Best of Singapore's Nyonya Specialties. The first book in a collectable series of six, The Best of Singapore's Nyonya Specialties by Mrs. Leong Yee Soo introduces one to the Peranakan's rich heritage of culinary treasures. From dips and sauces, snacks and appetisers, main courses and festive specialties to cakes and desserts, all the dishes that adorned the tables of the Peranakans of yesteryear can be found in this delightful volume. A wide and exciting repertoire of Nyonya recipes are featured in this book - whipping up Nyonya delicacies will now be a pleasureable and delightful experience!
 

Nyonya culture's culinary treasures in one book.

Nyonya Specialties is a must-read for food enthusiasts who want to explore the culinary heritage of the Peranakan people. This book is a rich resource of traditional Nyonya recipes that are easy to follow and offer readers a glimpse into the vibrant world of Peranakan delicacies. Mrs Leong Yee Soon introduces readers to the unique flavors and techniques that characterize this cuisine, from the dipping sauces and snacks to the main courses and desserts. The book also provides interesting insights into the Peranakan culture and traditions and the ingredients that make their cuisine so special. Get ready to whip up a storm in the kitchen and impress your guests with the delectable dishes from Nyonya Specialties.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.