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Penang Heritage Food: Yesterday's Recipes for Today's Cook

Jin Teong

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Penang Heritage Food: Yesterday's Recipes for Today's Cook

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Preserving Penang's culinary past for today's kitchens.

If you've ever wished to recreate authentic Penang flavors in your own kitchen, "Penang Heritage Food" is just what you need. Imagine delving into the rich history of Malaysia's gastronomic treasures, with recipes that have stood the test of time. It's like inheriting a treasured family recipe book, offering a taste of genuine heritage dishes that have been lovingly preserved for you to experience and pass on.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Penang Heritage Food: Yesterday's Recipes for Today's Cook

Regular price
Unit price
per
Condition guide
ISBN: 9789814189248
Author: Jin Teong
Date of Publication: 2014-10-02
Format: Paperback
Related Collections: Food & Drink, History
Goodreads rating: 0.0
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Description

Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. The tastes of home-cooked dishes have not been faithfully reproduced from one generation to the next. Similarly, street food and restaurant recipes have not been faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, street food, and restaurant dishes. Meticulously researched, every recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian, and Malay roots. Penang Heritage Food won a national award for the best culinary history in the World Gourmand World Cookbook Awards.
 

Preserving Penang's culinary past for today's kitchens.

If you've ever wished to recreate authentic Penang flavors in your own kitchen, "Penang Heritage Food" is just what you need. Imagine delving into the rich history of Malaysia's gastronomic treasures, with recipes that have stood the test of time. It's like inheriting a treasured family recipe book, offering a taste of genuine heritage dishes that have been lovingly preserved for you to experience and pass on.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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