Restaurants of Paris and Environs

This guide offers a comprehensive exploration of the dining landscape in Paris and its surrounding areas during the 1920s. It provides detailed descriptions of various restaurants, categorised by location such as Madeleine and Tuileries, Champs-Élysées, and Montmartre. The book includes practical advice on dining out, tips on local customs, and insights into the culinary offerings of the time, including French dishes and wines. Additionally, it features a section on celebrated restaurants of the past and a vocabulary guide to French cuisine, making it an invaluable resource for travellers and food enthusiasts alike.

Published 1927

Binding of book is loose. Slight foxing, tears, and creases on front and back covers, with pencil markings on the front cover. Some foxing and tears at the top and bottom of the spine, with some fading. Moderate tanning and some foxing on top, fore, and bottom edges. Slight foxing on insides of covers. Pages are clean of foxing and annotations, with moderate tanning around margins. Page edges are fraying, and book pages are fragile.

Condition: Well Read