River Cafe Cook Book Easy

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Innovative recipes for the time-constrained gourmet.

If you relish the idea of preparing gourmet dishes but find yourself strapped for time, this book from Rose Gray and Ruth Rogers could quickly become your culinary bible. Their approach turns sophisticated, high-quality meal prep into an achievable daily pleasure, without the traditionally expected hours in the kitchen. It's a smart choice for those who value both their time and their taste buds.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

River Cafe Cook Book Easy

Regular price
Unit price
per
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ISBN: 9780091884642
Publisher: EBURY PRESS (RAND)
Date of Publication: 2003-01-01
Format: Hardcover
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink
Goodreads rating: 3.97
(rated by 79 readers)

Description

The paperback edition of the pioneering and highly successful River Café Cook Book Easy. With the River Café Cook Book Easy, Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognizing that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store-cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style. To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Café “graduates” — most famously Jamie Oliver — you can learn the secrets of cooking fabulous food, but now it’s even easier.
 

Innovative recipes for the time-constrained gourmet.

If you relish the idea of preparing gourmet dishes but find yourself strapped for time, this book from Rose Gray and Ruth Rogers could quickly become your culinary bible. Their approach turns sophisticated, high-quality meal prep into an achievable daily pleasure, without the traditionally expected hours in the kitchen. It's a smart choice for those who value both their time and their taste buds.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.