Rome at Table

This book offers a delightful exploration of Roman cuisine, capturing the essence of dining in the Eternal City. It provides detailed descriptions of various renowned restaurants and eateries in Rome, highlighting their unique dishes and culinary traditions. The author shares insights into the local food culture, offering readers a taste of Roman life through its gastronomy. Illustrated with charming sketches, the book serves as both a guide and a celebration of Rome's rich culinary heritage.

Published 1971.

Binding of book is intact. Front cover is clean of foxing with scratch(es). Back cover is clean of foxing with sticker or tape shadow(s). Slight foxing on certain pages. Pages are clean of annotations.

Condition: Well Read