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Sam Leong: A Family Cookbook: Cooking Across Three Generations

Sam Leong, Forest Leong, Mdm Pit Yoke Eng

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Sam Leong: A Family Cookbook: Cooking Across Three Generations

by Sam Leong, Forest Leong, Mdm Pit Yoke Eng
Sam Leong: A Family Cookbook: Cooking Across Three Generations
Sam Leong: A Family Cookbook: Cooking Across Three Generations

Generational Chinese recipes; family cooking bonds.

If you cherish the idea of family traditions, particularly those that revolve around the kitchen, "Sam Leong: A Family Cookbook" might just become the heart of your home's culinary experiences. It's more than a compilation of recipes; it's an invitation to participate in the legacy of a family where cooking is an inherited passion. Touching on both classic dishes and modern adaptations, it's perfect for anyone looking to add authentic Chinese flavors to their table while celebrating the joy of cooking with loved ones.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

Sam Leong: A Family Cookbook: Cooking Across Three Generations

by Sam Leong, Forest Leong, Mdm Pit Yoke Eng
Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9789814677462
Authors: Sam Leong, Forest Leong, Mdm Pit Yoke Eng
Publisher: Marshall Cavendish International (Asia)
Date of Publication: 2016-03-07
Format: Paperback
Related Collections: Food & Drink, Biographies & Memoirs
Related Topics: Cooking, Food, Biography, Food and Drink
Goodreads rating: 0.0
(rated by 0 readers)

Description

Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest, is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favorites. Put together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favorites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today. Whether you’ll be cooking for or with your family, these dishes will bring you together as you make them a part of your family’s dining repertoire for years to come.
 

Generational Chinese recipes; family cooking bonds.

If you cherish the idea of family traditions, particularly those that revolve around the kitchen, "Sam Leong: A Family Cookbook" might just become the heart of your home's culinary experiences. It's more than a compilation of recipes; it's an invitation to participate in the legacy of a family where cooking is an inherited passion. Touching on both classic dishes and modern adaptations, it's perfect for anyone looking to add authentic Chinese flavors to their table while celebrating the joy of cooking with loved ones.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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