{"product_id":"sino-malaysia-flavors","title":"Sino-Malaysia Flavors","description":"Singapore and Malaysia cuisine is unique because the multicultural society in the region. The natural fusion of cuisine that occurs between the different ethnic groups has brought about unique flavors and characteristics that is Singapore and Malaysian food. From Malay satay and Nasi Lemak to Chinese Yong Tau Fu and Bak Ku The to Indian Prata and Curry and Nyonya (Straits Chinese) Chicken Curry Kapitan; these different dishes represents the best of each culture and ethnic group, highlighting the natural fusion of foods and culture that only a peaceful and harmonious society can achieve. Chef Evon Kow is based in Kuala Lumpur, Malaysia, and has over 25 years of experience in the cooking and baking industries. She learned dim sum making and roasting techniques in Hong Kong, trained in Asian cuisine in Thailand, Indonesia and Singapore, and mastered baking techniques in Australia and England. She also attended the English Hotbreads Baking School of Culinary Science and The Malaysia Selangor and Federal Territory Ku Su Shin Chong Hung Restaurant Association.","brand":"Thryft Singapore","offers":[{"title":"Like New","offer_id":47414426206489,"sku":"X26280","price":9.9,"currency_code":"SGD","in_stock":false},{"title":"Very Good","offer_id":47414426239257,"sku":"X26280","price":7.92,"currency_code":"SGD","in_stock":false},{"title":"Good","offer_id":47414426272025,"sku":"X26280","price":7.13,"currency_code":"SGD","in_stock":false},{"title":"Well Read","offer_id":47414426304793,"sku":"X26280","price":6.34,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/0598\/4849\/files\/88952720.jpg?v=1717701818","url":"https:\/\/thryft.sbs\/products\/sino-malaysia-flavors","provider":"Thryft","version":"1.0","type":"link"}