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Spelt : Cakes, cookies, breads & meals from the good grain

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Sale

Spelt : Cakes, cookies, breads & meals from the good grain

by Roger Saul
Save up to 72%
Compare to estimated retail price: S$33.04  

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Spelt : Cakes, cookies, breads & meals from the good grain - Thryft
Spelt : Cakes, cookies, breads & meals from the good grain - Thryft

Revolutionize your baking with versatile spelt grain.

Spelt is a great alternative to modern wheat flour, boasting more nutrients and being easier to digest. This book offers a variety of delicious and wholesome recipes using spelt, from breads to pastries. The Walnut and Stilton Bread is a must-try, and the Summer Raspberry Cake is a sweet indulgence. If you want to make healthier and more flavorful baked goods, this book is for you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Sale

Spelt : Cakes, cookies, breads & meals from the good grain

by Roger Saul
Save up to 72%
Compare to estimated retail price: S$33.04  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

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*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781848992290
Author: Roger Saul
Publisher: Watkins Media Limited
Date of Publication: 2020-11-24
Format: Hardback
Related Collections: Food & Drink
Related Topics: Cooking, Food and Drink, Culinary, Food
Goodreads rating: 4.0
(rated by 10 readers)

Description

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to aid the prevention and treatment of various ailments and conditions. The spelt revival is being championed by Roger Saul, the UK's trusted expert, who grows organic spelt on his farm, Sharpham Park in Somerset. For Roger, spelt is a passion, and he has spent years experimenting. The welcome result is this definitive collection of delicious, wholesome recipes with spelt at their heart. From loaves and cakes full of flavour, to crisp, crumbly pastries, tarts and biscuits, spelt opens up a whole new world of baking possibilities. Try one of the wonderful breads, such as Walnut and Stilton Bread, a hearty dinner such as Moroccan-Spiced Lamb Speltotto, or the sweet indulgence of the Summer Raspberry Cake and join the ranks of people choosing this go-to grain.


Author: Roger Saul
Format: Hardback
Number of Pages: 176
Publisher: Watkins Media
Publication Date: 24 Nov 2020
 

Revolutionize your baking with versatile spelt grain.

Spelt is a great alternative to modern wheat flour, boasting more nutrients and being easier to digest. This book offers a variety of delicious and wholesome recipes using spelt, from breads to pastries. The Walnut and Stilton Bread is a must-try, and the Summer Raspberry Cake is a sweet indulgence. If you want to make healthier and more flavorful baked goods, this book is for you.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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