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The Food of India

Priya Wickramasinghe, Alan Benson, Carol Selva Rajah

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The Food of India

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Flavorful journey through India's diverse cuisine.

Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Food of India

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Unit price
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Condition guide
ISBN: 9781740454728
Publisher: Murdoch Books
Date of Publication: 2006-02-01
Related Collections: Food & Drink, Travel
Related Topics: Cooking, Food, Food, Reference
Goodreads rating: 4.22
(rated by 102 readers)

Description

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
 

Flavorful journey through India's diverse cuisine.

Recommended for food enthusiasts seeking authentic recipes. The book offers a vast array of recipes from different regions of India accompanied by beautiful pictures and cultural context.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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