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The Geometry of Pasta

Caz Hildebrand, Jacob Kenedy

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The Geometry of Pasta

by Caz Hildebrand, Jacob Kenedy
Compare to estimated retail price: S$43.47  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

The Geometry of Pasta
The Geometry of Pasta

Pasta shapes explained; marry design, history, and taste.

What makes "The Geometry of Pasta" stand out is not just the insight it provides into the rich tapestry of Italian pasta shapes but the way it combines this knowledge with striking design elements. As you delve into each page, you'll find Jacob Kenedy's authentic recipes enhancing your culinary repertoire, while the aesthetics by Caz Hildebrand make it a visual feast as well. If you have a passion for pasta and appreciate the artistry in both food and design, this book promises a delightful journey through Italy's culinary and cultural landscape.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The Geometry of Pasta

by Caz Hildebrand, Jacob Kenedy
Compare to estimated retail price: S$43.47  

The item you've got your eye on is secondhand. You probably already know that, but just in case!

The estimated retail price shown next to any listed item represents the first-hand prices we've seen elsewhere, or the estimated original retail price of a comparable item of the same quality, construction and material offered elsewhere in new condition.

Condition guide

Book Condition Guide

Books in Like New Condition

This book may contain very minor cosmetic defects, but it is in pristine condition. There should be no yellowing, no foxing, no water damage, and no annotations of any kind on the cover and the pages. For paperbacks, there should not be any crease marks on the spine. This book is good as new — lucky you!

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Very Good Condition

This book has been used, but it is still in a clean condition. There should be no foxing or annotations of any kind on the inner pages, but a sparse amount may be present on the cover, title pages, or outside edges of the book. There should be no water damage of any kind. For paperbacks, there may be light crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Good Condition

We do our best to ensure the quality of our books, but there is no escaping the wear and tear that comes with time. Slight foxing and some annotations may be present on the pages and the cover. There should be no water damage of any kind. For paperbacks, there may be several crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

Books in Well Read Condition

This is a well-read book, which means that the previous owner probably really enjoyed it! The cover and pages may include moderate foxing and annotations, but the text is not obscured and still readable. Moderate cosmetic defects and minor water damage may be present on the edges of the book. For paperbacks, there may be multiple crease marks on the spine.

*Books may be missing bundle media (e.g. CD, e-book code), if included.

 

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ISBN: 9781529054392
Authors: Caz Hildebrand, Jacob Kenedy
Publisher: Bluebird
Date of Publication: 2021-03-18
Format: Hardcover
Related Collections: Food & Drink, Art
Related Topics: Cooking, Food and Drink, Art and Photography, Crafts, Design, Drawing
Goodreads rating: 4.67
(rated by 3 readers)

Description

Beautiful, and an instant classic. Really delicious, authentic pasta recipes. Every cook – from the novice to the seasoned chef – will learn something from this exquisite and delightful book. The Italians have a secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary dish into something sublime. With a stunning cover design to celebrate its 10-year anniversary, The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand’s incredible black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian.
 

Pasta shapes explained; marry design, history, and taste.

What makes "The Geometry of Pasta" stand out is not just the insight it provides into the rich tapestry of Italian pasta shapes but the way it combines this knowledge with striking design elements. As you delve into each page, you'll find Jacob Kenedy's authentic recipes enhancing your culinary repertoire, while the aesthetics by Caz Hildebrand make it a visual feast as well. If you have a passion for pasta and appreciate the artistry in both food and design, this book promises a delightful journey through Italy's culinary and cultural landscape.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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