{"product_id":"the-last-days-of-haute-cuisine","title":"The Last Days Of Haute Cuisine","description":"An witty and passionate insider's look at the American culinary scene takes readers on wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of An Available Man.","brand":"Thryft Singapore","offers":[{"title":"Like New","offer_id":48065217823001,"sku":"TX945.K79 2001","price":6.9,"currency_code":"SGD","in_stock":false},{"title":"Very Good","offer_id":48065217855769,"sku":"TX945.K79 2001","price":4.9,"currency_code":"SGD","in_stock":false},{"title":"Good","offer_id":48065217888537,"sku":"TX945.K79 2001","price":3.9,"currency_code":"SGD","in_stock":false},{"title":"Well Read","offer_id":48065217921305,"sku":"TX945.K79 2001","price":3.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/0598\/4849\/files\/1239051.jpg?v=1717677869","url":"https:\/\/thryft.sbs\/products\/the-last-days-of-haute-cuisine","provider":"Thryft","version":"1.0","type":"link"}