The Restaurants of New York

This book offers a fascinating exploration of New York's dining scene in the early 20th century. It provides a detailed account of the city's diverse culinary landscape, from the bustling eateries of downtown to the elegant dining establishments of midtown. The author delves into the cultural and social aspects of dining, highlighting the unique character of each restaurant and its patrons. With vivid descriptions and engaging narratives, the book captures the essence of New York's vibrant food culture, making it a delightful read for anyone interested in the history of gastronomy.

Published 1925, Second Printing.

Binding of book is slightly loose. Slight foxing and fraying of edges on front and back covers. Some foxing, a tear at the top, and some fading on the spine. Moderate tanning and slight foxing on top, fore, and bottom edges. Slight foxing on endpapers. Pages are clean of foxing and annotations, with moderate tanning around margins.

Condition: Well Read