The Robert Carrier Cookbook

This comprehensive cookbook offers a rich collection of recipes from around the world, showcasing the culinary expertise of Robert Carrier. It includes detailed instructions for preparing a wide variety of dishes, from classic French cuisine to exotic international flavours. The book is structured to guide both novice and experienced cooks through the art of cooking, with sections dedicated to different types of ingredients and cooking techniques. With its vibrant full-colour illustrations, the cookbook not only provides practical recipes but also serves as an inspiration for creating visually stunning dishes. Whether you're looking to master the basics or explore gourmet cooking, this book is an indispensable resource for any kitchen.

Published 1970

Binding of book is slightly loose. Some foxing, tears, and fraying of edges on front cover. Slight foxing, tears, and fraying of edges on back cover. Slight foxing and a tear at the top of the spine, with some fading. Heavy tanning and slight foxing on top, fore, and bottom edges. Slight foxing on endpapers. Some foxing on some pages. Clean of annotations across pages. Moderate tanning around margins of pages. Inserts are intact with slight foxing.

Condition: Well Read