{"product_id":"the-thai-table-a-celebration-of-culinary-treasures","title":"The Thai Table: A Celebration of Culinary Treasures","description":"With contributions from 20 master chefs, including Ken Hom, David Thompson, Neil Perry, Philippa Kingsley, and chefs from the Blue Elephant Cookery School, this compendium of 120 modern and traditional Thai recipes serves as both a perfect introduction and a master course in Thai cuisine. The Thai Table presents a brief history of Thai cuisine, a primer on techniques, utensils, and terms, and recipes ranging from authentic and traditional to vibrant, modern interpretations of this alluring cuisine. Lavishly designed and photographed, the recipes include Massaman Beef Curry, Spicy Vegetable Salad, and Green Tea Noodles with Homemade Curry Broth. Chapter Headings: History of Thai Cuisine; Cooking Techniques, Utensils and Terms; Weights and Measures; Recipes; Vegetables and Salads; Rice and Noodles; Beef, Pork and Lamb; Poultry; Fish and Seafood; Curries, Pastes and Dips.","brand":"Thryft Singapore","offers":[{"title":"Like New","offer_id":51848407417113,"sku":"TX724.5.T5","price":25.9,"currency_code":"SGD","in_stock":true},{"title":"Very Good","offer_id":51848407449881,"sku":"TX724.5.T5","price":21.9,"currency_code":"SGD","in_stock":false},{"title":"Good","offer_id":51848407482649,"sku":"TX724.5.T5","price":19.9,"currency_code":"SGD","in_stock":false},{"title":"Well Read","offer_id":51848407515417,"sku":"TX724.5.T5","price":18.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0110\/0598\/4849\/files\/7553189.jpg?v=1768143712","url":"https:\/\/thryft.sbs\/products\/the-thai-table-a-celebration-of-culinary-treasures","provider":"Thryft","version":"1.0","type":"link"}