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To Asia, With Love

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Nostalgic Asian comfort food with playful modern twists

This is perfect if you love vegetable-forward cooking that feels both comforting and fresh. Hetty McKinnon transforms familiar pantry staples into inventive dishes like cacio e pepe udon and miso Vegemite noodles. The recipes celebrate Asian-Australian identity while remaining approachable, joyful, and deeply personal.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

To Asia, With Love

Regular price
Unit price
per
Compare to estimated retail price: S$44.90  
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ISBN: 9781760787677
Authors: Hetty McKinnon
Publisher: Plum
Date of Publication: 2020-09-29
Format: Paperback
Related Collections: Food & Drink
Related Topics: Food, Food and Drink, Cooking, Culinary
Goodreads rating: 4.44
(rated by 372 readers)

Description

Longlisted for ABIA Illustrated Book of the Year 2021. To Asia, With Love is my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking. Recipes range from the traditional — salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice — to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before. Shortlisted for Australian Book Design Award 2021, Best Designed Cookbook.
 

Nostalgic Asian comfort food with playful modern twists

This is perfect if you love vegetable-forward cooking that feels both comforting and fresh. Hetty McKinnon transforms familiar pantry staples into inventive dishes like cacio e pepe udon and miso Vegemite noodles. The recipes celebrate Asian-Australian identity while remaining approachable, joyful, and deeply personal.

Note: While we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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