Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Unofficial Guide to San Francisco
Richard Sterling | Wiley

The Unofficial Guide to San Francisco

$9.90

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Goodreads rating: 4.31

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65% off est. retail
Thinking about exploring San Francisco? This book is like having a local buddy; it's packed with insider tips that will help you find the best value stays and experience the city beyond the typical tourist traps. From where to grab the best bagel to uncovering those breathtaking bay views, it's your go-to for making the most of your visit, including jaunts to Wine Country.
The Good Housekeeping Step-by-Step Cookbook

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If you're someone who appreciates clarity and precision in the kitchen, "The Good Housekeeping Step-by-Step Cookbook" might be a perfect fit for your cookbook shelf. It takes the guesswork out of cooking with its detailed, visual instructions, making it ideal for both beginners needing guidance and experienced cooks seeking reliability in recipe results. This isn't just a recipe collection; it's a practical culinary course within the pages of a book.
The Essential Wine Book: An Indispensable Guide to the Wines of the World
Oz Clarke | Fireside

The Essential Wine Book: An Indispensable Guide to the Wines of the World

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Goodreads rating: 3.9

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65% off est. retail
'The Essential Wine Book' serves as your perfect companion through the world of wine. Let Oz Clarke guide you with his exceptional tasting ability and eloquent style. From beginners to connoisseurs, this book offers a fresh perspective with updated and expanded content, ensuring you stay informed about modern wine developments. You'll appreciate the regional overviews, vintage notes, and pairing suggestions, all making for an enriching and flavorful journey.
Shooters : The Mixed Drinks Collection - Thryft
Marc Phillips | R & R Publications & Marketing

Shooters : The Mixed Drinks Collection

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Shooters is a must-have for anyone who enjoys concocting delicious, boozy drinks. With a plethora of unique recipes, users can explore new flavor combinations and impress guests. The distinctive feature of this book is its ability to take standard ingredients and transform them into a dazzling array of drinks that are sure to please any palate.
Delicious Chicken Dishes - Thryft
Unknown | Sally Milner Publishing Pty Ltd

Delicious Chicken Dishes

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51% off est. retail
If you're someone who loves cooking poultry and wants to take your chicken dishes to the next level, "Delicious Chicken Dishes" is the perfect book for you. This cookbook is a treasure trove of mouthwatering recipes, not just limited to chicken but also featuring delicious options like duck, poussin, and quail. With tips on meat preparation, making the perfect stock, trussing, and suggestions for alternative ingredients, this book will help you become a poultry master in no time. Get ready to elevate your culinary game and delight your taste buds with this unbeatable collection of recipes.
1,001 Reasons to Love Chocolate - Thryft
Barbara Albright, Mary Tiegreen  | Harry N. Abrams

1,001 Reasons to Love Chocolate

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Goodreads rating: 4.0

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90% off est. retail
If you're a chocolate aficionado, this book is like a treasure chest brimming with richness. Imagine delving into profiles of premier chocolatiers and uncovering recipes that transform any day into a celebration. It's a visual and informative feast beautified with a sprinkle of nostalgia for those classic treats from your childhood. Think of it as your go-to guide for a cocoa-infused journey.
Cook's Library: Chicken - Thryft
Parragon Books | Parragon Publishing

Cook's Library: Chicken

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Goodreads rating: 3.25

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If you're a chicken aficionado looking to expand your culinary horizons without getting overwhelmed, "Cook's Library: Chicken" can be your kitchen companion. It's tailored for those who appreciate clear instructions and accessible ingredients, making your adventurous cooking endeavors both tasty and manageable. Get ready to be spoilt for choice and charm your taste buds.
Chinese Microwave Cookbook
Pearly Hoh | Times Books International

Chinese Microwave Cookbook

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If you love Chinese cuisine but are short on time, this cookbook is a gem. It's perfect for students, busy professionals, or anyone looking to whip up Chinese dishes quickly. With microwave-friendly recipes, you can indulge in your favorites without the need for traditional woks or extensive prep time.
Chef's Tales
Michael Saxon | Hibiscus Books

Chef's Tales

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Goodreads rating: 4.0

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If you're keen on combining your love for travel and food, "Chef's Tales" might just be your next favorite read. The book offers an engaging blend of a chef's professional journey and the eclectic cultures he encounters. It's a savory literary dish that's seasoned with fascinating experiences and insights into the kitchen and beyond.
Cuisine Of France - Thryft
Danielle Ancelet | Carol Pub Grp/kensington

Cuisine Of France

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Goodreads rating: 4.0

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Illustrates and provides the recipes for French style hors-d'oeuvres, egg dishes, meat, poultry, fish, vegetables, salads, desserts, pastries, and sauces
Cheese Deck					A Connoisseur's Guide to 50 of the World's Best - Thryft

Cheese Deck A Connoisseur's Guide to 50 of the World's Best

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You seem like someone with an appreciation for the finer tastes in life. "Cheese Deck" unlocks a treasure trove that will guide you through a gourmet journey, helping you become well-versed in the world of high-quality cheeses. Whether you’re planning your next wine and cheese party or just looking to elevate your palate, this guide is an indispensable tool for both cheese novices and aficionados.
The Fondue Cookbook
Louise Pickford | Hamlyn

The Fondue Cookbook

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Goodreads rating: 2.67

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If you're looking to become the host with the most or just want to elevate your dinner parties, "The Fondue Cookbook" by Louise Pickford is your ticket to delightful interactive eating. With a range of recipes from classic cheesy delights to oriental twists and indulgent dessert options, this book is sure to bring a sense of occasion and novelty to your table. It's perfect for foodies and those who love to share good food with good company.
Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals: A Cookbook
Just Arrived

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66% off est. retail
If you're curious about reinventing your veggies into mouthwatering dishes, "Inspiralized" is your treasure trove. You'll find it's not just a cookbook; it's a creative guide to elevating your meals while adhering to dietary preferences like low-carb or gluten-free. Ali Maffucci doesn't just give recipes; she offers a culinary adventure that allows for flexibility based on what's in your pantry, ensuring you'll use this book over and over again.
Home Food: The New Meat and Three Vegetables
Gordana Trifunovic | Murdoch Books

Home Food: The New Meat and Three Vegetables

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Goodreads rating: 2.75

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
Everything Chocolate: Company's Coming

Everything Chocolate: Company's Coming

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If you're a chocoholic looking to explore different ways to satisfy those cocoa cravings, Jean Paré's "Everything Chocolate: Company's Coming" is a treasure trove. Imagine diving into a book that's the culinary equivalent of a chocolate boutique, from cakes to cookies, ensuring your dessert table is always the talk of any gathering.
Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants - Thryft

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Gain the financial management skills you need to succeed as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the workforce by helping them develop crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text on the subject. Explanations of terms, concepts, and procedures. Step-by-step descriptions of tools and techniques used to control costs. A unique modular format, with each component covered in its own section. Numerous skill-building problems, exercises, and projects. The book begins with a general introduction to key terms and concepts, as well as basic procedures for analyzing cost/volume/profit, determining costs, and using cost to monitor foodservice and beverage operations. The next two sections, "Food Control" and "Beverage Control," outline a four-step process for controlling each of the primary phases of a foodservice or beverage operation - purchasing, receiving, storing, issuing, and production - with specific techniques for each phase. The final section focuses on labor cost controls and includes expert advice and guidance on setting performance standards, monitoring performance, and taking corrective action. Principles of Food, Beverage, and Labor Cost Controls, Sixth Edition equips culinary and hospitality management students with the knowledge
Italians - Il Giro Del Mondo In 80 Pizze
Daniel Soutif, Beppe Severgnini  | Rizzoli

Italians - Il Giro Del Mondo In 80 Pizze

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Goodreads rating: 3.28

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"Italians" is a must-pick if you're enraptured by the concept of cultural exploration through the lens of cuisine and community. Beppe Severgnini offers a flavorful journey, connecting with fellow countrymen worldwide, sharing stories over slices. It's an inventive blend of travelogue and cultural commentary that might just change your perspective on both pizza and the Italian diaspora.
Top 100 Baby Purées
Annabel Karmel | Atria Books

Top 100 Baby Purées

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Goodreads rating: 3.98

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61% off est. retail
As a new parent, you're not just juggling diapers and sleepless nights; you're also becoming the gatekeeper of your baby's nutrition. Annabel Karmel's "Top 100 Baby Purées" could be your ally. It's filled with simple, tasty recipes that align with your desire to nourish your baby with wholesome, homemade meals. Plus, the added convenience of these recipes might just afford you those precious extra moments to enjoy your coffee while it's still warm!
From Wheat to Bread - Start to Finish, Second
Stacy Taus-Bolstad | Lerner Publishing Group

From Wheat to Bread - Start to Finish, Second

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Goodreads rating: 3.71

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If you're curious about the simple wonders of everyday life and keen on understanding how a common grain like wheat transforms into the bread that graces your table, "From Wheat to Bread" is a delightful exploration. It's a succinct, clear, and engaging read, perfect for anyone wanting a glimpse into one of humanity's oldest food-making processes.
Sugar & Spice: A Book of Sweet Delights - Thryft
Emma Summer | Anness

Sugar & Spice: A Book of Sweet Delights

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"Sugar & Spice" could be your next favorite companion in the kitchen if your taste buds tingle at the mere thought of desserts. It's a treasure trove of sumptuous recipes that can turn an ordinary meal into an extraordinary experience. From the simplicity of custards to the grandeur of gateaux, this book will feed your cravings and inspire your culinary creativity.
Breakfasts
Unknown Author | Unknown

Breakfasts

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With only the title to go on, this feels like it could charm someone who enjoys simple, everyday themes turned into something memorable. Breakfasts suggests comfort, routine, and little moments that can hold surprising meaning. If you like books that leave room for curiosity and personal interpretation, this one has an intriguing, almost minimalist appeal.
Not All Teas Are Created Equal: A Mingcha Guide to Premium Chinese Tea

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If you're curious about the intricacies of Chinese tea or looking to refine your palate, this guide is a treasure trove. It's not just a book; it's an invitation to immerse yourself in a cultural experience, enhancing your appreciation for the subtle complexities that make premium Chinese tea a luxury to be savored.
The All Colour Chinese Cookbook
Gill Edden | Octopus Books

The All Colour Chinese Cookbook

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Goodreads rating: 0.0

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If you're looking to expand your cooking repertoire with authentic Chinese recipes, this book is like having a personal guide through China's rich culinary landscape. It's not just a collection of recipes; it's a colorful journey that brings the flavors of various regions into your kitchen with ease and flair. Whether you're a beginner or a seasoned cook, you'll find the step-by-step instructions and wide array of dishes both inspiring and manageable.
Mable Hoffman's Crockery Cookery
Mable Hoffman | Hp Books

Mable Hoffman's Crockery Cookery

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Goodreads rating: 3.69

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If you're drawn to the convenience of slow cookers and have been seeking culinary inspiration, Mable Hoffman's Crockery Cookery is your treasure trove. Mable's professional background ensured that each recipe isn't just a formula but an invitation to explore flavors at your own pace. Imagine the satisfaction of coming home to a meal that's been simmering to perfection, combining ease with the joy of cooking.
1 Dough 50 Cookies
Linda Doeser | Parragon Books Ltd

1 Dough 50 Cookies

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Goodreads rating: 3.8

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Imagine the scent of fresh-baked cookies wafting through your kitchen, but with a delightful twist: you're not just making one kind, but fifty! "1 Dough 50 Cookies" is perfect if you're craving variety without the hassle of learning new recipes from scratch. This book gives you the freedom to experiment and impress with minimal effort – ideal for both beginners and seasoned bakers looking to streamline their cookie repertoire.
Sorí San Lorenzo: Angelo Gaja e La Nascita Di Un Grande Vino
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If you're intrigued by the alchemy of winemaking and the stories behind legendary vintages, this book dives deep into Angelo Gaja’s dedication to transforming a modest Italian vineyard into a world-renowned wine producer. It's a narrative steeped in passion, innovation, and the rich history of Italian winemaking – something both wine aficionados and those interested in transformative business stories would savor.
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
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83% off est. retail
If you've ever thought that eating healthy meant sacrificing taste, "The Skinnytaste Cookbook" will be a delightful surprise. The recipes are easy to follow, and it's full of nutritional info for those who like to keep track. Plus, those who have tried Gina's recipes typically can't believe they're low calorie because they’re bursting with flavor. Whether you're trying to lose weight, maintain a healthy lifestyle, or simply love good food, this cookbook could become your new kitchen staple.
Fat: An Appreciation of a Misunderstood Ingredient, With Recipes
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If you've ever felt guilty relishing in rich, flavorful dishes, "Fat" by Jennifer McLagan will liberate your taste buds. McLagan's passionate expertise demystifies the use of fats in cooking, turning them into stars with recipes that will add depth to your home dining experience. It's a culinary adventure that invites you to savor the richness while appreciating the cultural and historical significance of cooking fats.
Food to Die For: Secrets from Kay Scarpetta's Kitchen
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Patricia Cornwell | Berkley

Food to Die For: Secrets from Kay Scarpetta's Kitchen

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Goodreads rating: 3.91

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If you're a fan of Patricia Cornwell's Kay Scarpetta series, this book adds a delightful layer to your reading experience. Imagine stepping into Scarpetta's world and tasting the dishes that comforted her after a hard day of crime-solving. This cookbook gives you that immersive experience, making it a tasty read for mystery lovers and foodies alike.
Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture
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79% off est. retail
"Anything That Moves" is a tantalizing trek for the taste buds and an eye-opener for anyone curious about the edges of American cuisine. Dana Goodyear takes you on a humorous and insightful journey that invites you to reconsider your notions of what's edible. If you're fascinated by culinary innovation or just love to explore food culture's wild side, this book will serve up the perfect dish of knowledge and entertainment.
James Halliday's Australian Wine Companion 2006
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James Halliday | Harpercollinspublishers Pty Limited

James Halliday's Australian Wine Companion 2006

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Goodreads rating: 4.0

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77% off est. retail
If you're a wine enthusiast looking to explore the rich landscapes of Australian vineyards, James Halliday's Australian Wine Companion 2006 is a must-have. Halliday's expertise makes this book a reliable companion for both novices and connoisseurs interested in the nuances of Australian wines. The detailed profiles of wineries and their offerings will elevate your knowledge and appreciation for wine, making your next tasting adventure a well-informed one.
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
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If you're eager to elevate your cooking with healthful, whole foods but don't want to sacrifice flavor, "Super Natural Cooking" might just become your new kitchen bible. Heidi Swanson makes the world of natural ingredients accessible and exciting, transforming how you think about the ingredients in your pantry. It's perfect if you want to experiment with whole grains and natural sweeteners for vibrant, nutrient-dense meals that don't skimp on taste.
Chinese Delightful Ideas for Everyday Meals - Step-by-Step Cooking - Thryft
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Imagine finally tackling the art of Chinese cuisine in your own kitchen. This book strikes the perfect balance, making it a gem for beginners craving simplicity and those seasoned in the kitchen seeking authenticity in their dishes. It streamulates the senses with recipes that transform everyday meals into an exciting, flavorful experience. The step-by-step photographs not only aid comprehension but also add an inviting visual appeal that'll make you eager to roll up your sleeves and start wokking!
Greatest Ever Baking - Thryft
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Parragon Books | Parragon Book Service Ltd

Greatest Ever Baking

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Goodreads rating: 4.0

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If you're looking to become the star of weekend brunches or just want to impress friends with delectable homemade treats, "Greatest Ever Baking" could be your new companion in the kitchen. This book is packed with recipes that have been tried and tested, ensuring your baked goods are as foolproof as they are scrumptious.
Chocolate Temptations - Thryft
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Linda Collister, Patrice de Villiers  | Ryland Peters & Small

Chocolate Temptations

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Goodreads rating: 4.33

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Imagine diving into a book that turns your kitchen into a chocolate wonderland. "Chocolate Temptations" is for anyone looking to satisfy their sweet tooth with homemade decadence. With Linda Collister's easy-to-follow recipes, you can whip up stunning desserts that will impress both your taste buds and your friends. Whether it's the fudgiest brownies or a velvety rich chocolate soufflé, this book is a gateway to bliss for dessert enthusiasts.
The Book of World Cuisines
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Howard Hillman | Penguin Books

The Book of World Cuisines

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If exploring cultures through their food fascinates you, "The Book of World Cuisines" opens up a window to a world far beyond your kitchen. Howard Hillman's extensive research offers not just a taste but a deep dive into each region's culinary roots, making it an enriching read for food lovers and cultural explorers alike.
Extreme Cuisine: The Weird & Wonderful Foods That People Eat
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If you're fascinated by the adventurous side of global cuisine, "Extreme Cuisine" by Jerry Hopkins is a passport to the world's most unusual edible delights. From deep-fried bull's testicles in Mexico to insects and "five penis wine" in China, Hopkins's culinary journey will not only expand your palate but also provide a deeper appreciation for what defines edible across cultures. If Anthony Bourdain's endorsement sparks your interest, this book will satisfy your culinary curiosity and perhaps challenge your dining bravado.
Cuisine and Culture: A History of Food and People
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If you're a food enthusiast with a thirst for history, "Cuisine and Culture" will be quite the feast for your intellect. Linda Civitello's intricate weaving of culinary evolution with societal changes provides a sumptuous narrative that's as flavorful as it is educational. As you explore the curious origins of global food traditions and their deep connections to past events, this book can satisfy your appetite for knowledge as much as it whets it.
Betty Crocker's Bread Machine Cookbook - Thryft
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Betty Crocker | Macmillan General Reference

Betty Crocker's Bread Machine Cookbook

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Goodreads rating: 3.75

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62% off est. retail
Betty Crocker has created an outstanding collection of recipes for the bread machine. With more than 100 recipes, there is something for every occasion, from -- Classic White Bread to Fireside Cheddar-Olive Bread and Almond-Chocolate Chip Bread. And Betty Crocker's recipes are guaranteed to work in any bread machine. For the perfect finish, a section on butters and jams provides spreads for the home-baked treats.
Seafood for All Seasons - Thryft
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Aspin Wall | Harpercollins Publishers (australia) Pty Ltd

Seafood for All Seasons

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Goodreads rating: 4.0

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This book is a must-read for seafood enthusiasts who are looking to explore a wide variety of delicious seafood recipes. With recipes from all over the world, it offers a unique opportunity to dive into the diverse flavors of the oceans and seas. Whether you're a seasoned cook or a beginner in the kitchen, this book provides clear instructions and helpful tips to create mouthwatering seafood dishes for every season. Get ready to embark on a culinary journey and discover new ways to enjoy your favorite seafood delicacies.
Aww Great Bbq Cookbook - Thryft
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Australian Womens We | Whitecap Books Ltd

Aww Great Bbq Cookbook

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Goodreads rating: 4.0

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This cookbook is a must-have for all BBQ enthusiasts. Packed with quick and smart recipes, it will help you elevate your outdoor cooking to the next level. Whether you're a seasoned grill master or just starting out, this book is filled with sizzling recipes that are sure to impress your friends and family. Get ready to transform your backyard into a culinary hotspot with this ultimate BBQ guide!
Deliciously Ella
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Ella Woodward | Yellow Kite

Deliciously Ella

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Goodreads rating: 4.0

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69% off est. retail
This book would be a great read for anyone looking to incorporate more plant-based meals into their diet. Ella Mills, also known as Deliciously Ella, shares over 100 sugar-free, gluten-free, and dairy-free recipes that are not only delicious but also easy to make. Her philosophy revolves around embracing natural foods that your body loves and creating fresh, simple dishes that taste amazing. Through her own health journey, she shows that eating healthy doesn't have to be daunting or restrictive, but rather a positive and nourishing way of life. So, if you're looking to nourish your body with delicious plant-based recipes, this book is a must-read for you!
Making Dream Ice Cream: Easy Ices and Sorbets for Every Season - Thryft
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Sarah Ainley | Anness

Making Dream Ice Cream: Easy Ices and Sorbets for Every Season

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Goodreads rating: 5.0

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This book is a must-have for anyone who loves ice cream and wants to take their frozen treat game to the next level. With easy-to-follow recipes for classic ice creams, refreshing sorbets, and delightful ices, this book will be your go-to resource all year round. Whether you're craving a creamy vanilla in the summer or a zesty lemon sorbet in the winter, Making Dream Ice Cream has got you covered. Prepare to be delighted with the wide variety of flavors and desserts this book offers. Say goodbye to store-bought ice cream and hello to homemade bliss!
500 Greatest-Ever Vegetarian Recipes: A Cook's Guide to the Sensational World of Vegetarian Cooking
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Recommendation: - If you're looking to explore the world of vegetarian cuisine, "500 Greatest-ever Vegetarian Recipes" is the perfect book for you. With over 500 recipes, this book has something to suit every taste and occasion. From simple soups and salads to elegant dinner-party dishes, you'll find a wide variety of delicious and inspiring vegetarian meals. The book also provides professional advice on ingredients and techniques, making it a valuable resource for both beginners and experienced cooks. Get ready to impress your family and friends with stunning and mouthwatering vegetarian creations!
The Cupcake Deck - Thryft
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Elinor Klivans, France Ruffenach  | Chronicle Books

The Cupcake Deck

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Goodreads rating: 4.26

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Recommendation: - This book is a must-read for all cupcake enthusiasts! With 25 mouthwatering cupcake recipes, including unique flavors like Chocolate Mousse and Vanilla Cheesecake Crunch-Top, it is sure to satisfy your sweet tooth. The recipes are easy to follow, making it perfect for beginners and experienced bakers alike. Get ready to create smiles with these scrumptious treats!
Potatoes : 65 Delicious Ways with the Humble Potato from Fries to Pies - Thryft
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"Potatoes: 65 Delicious Ways with the Humble Potato from Fries to Pies" is perfect for those who are looking for a cookbook with a wide variety of potato-related recipes. The book's unique feature is that it does not only offer classic dishes but also incorporates modern twists to recipes, making it unique and exciting. Additionally, the book's introduction provides a historical overview of the potato's journey, adding an extra dimension to it. This cookbook would be an excellent addition to any home cook's collection, especially for those who love potatoes or are looking for new ways to incorporate them into their diet.
Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet
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"Becoming Vegetarian" is a highly informative guide for anyone looking to make a healthy transition towards a plant-based diet. Packed with recipes, nutrition guidelines, and practical tips for weight control, this book teaches readers how to achieve a healthful vegetarian life with ease. The book's emphasis on optimal nutrition and easy meal planning make it a must-read for anyone exploring the benefits of vegetarianism.
The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes - Thryft
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Linda Ferrari | Prima Lifestyles

The Garlic For Life Cookbook - Over 125 Deliciously Healthful Garlic Recipes

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82% off est. retail
Recommendation: The Garlic For Life Cookbook is perfect for anyone who loves garlic and wants to incorporate it into their diet. The book has over 125 delicious and healthful recipes that showcase the unique flavor and healing qualities of garlic. From potato garlic soup to lemon-grilled Cornish hens, this book has something for everyone. Users are sure to appreciate the variety of recipes and will likely find themselves coming back to this book again and again for flavorful and healthful meal ideas.
The Delia Collection - Fish - Thryft
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Delia Smith | Bbc Physical Audio

The Delia Collection - Fish

Regular price $11.90 $3.90 67% off

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Goodreads rating: 3.81

Regular price $11.90 $3.90 67% off

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91% off est. retail
If you want to learn how to cook fish like a pro, "The Delia Collection - Fish" is the book for you. Delia Smith guides you with her easy-to-follow recipes and teaches you all about cooking with fresh fish, even if you're a beginner. This cookbook has a wide variety of recipes suitable for all skill levels and is a must-have for anyone who loves seafood.
Jeni's Splendid Ice Creams at Home - Thryft
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Jeni Britton Bauer | Artisan

Jeni's Splendid Ice Creams at Home

$11.14

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Goodreads rating: 4.17

$11.14

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65% off est. retail
Jeni's Splendid Ice Creams at Home has a unique advantage of using high-quality, natural ingredients that make for unforgettable flavors. The book presents an array of seasonal ice creams, sorbets and other frozen desserts. It is perfect for those who are looking to experiment with unique flavors and who appreciate high-quality ingredients. Jeni's Splendid Ice Creams is an excellent read for those who want to get inspired and creative in their home kitchens.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.