Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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The Complete Book of Food Combining: A New Approach to Healthy Eating

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If you've ever felt bloated or uncomfortable after a meal, "The Complete Book of Food Combining" might just be the game changer you're looking for. The Dries duo breaks down the science behind which foods play well together for optimal digestion, providing practical advice and vegetarian recipes to revamp your eating habits. This isn't just a cookbook, it's a guide to rethinking how you combine foods for better health and energy.
Eat Right for Blood Type A: Individual Food, Drink and Supplement Lists from Eat Right for Your Type

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Navigating food choices can be confusing, but 'Eat Right for Blood Type A' simplifies it by tailoring options to your specific blood type. Imagine having a cheat sheet that helps you select the right food and supplements, making shopping and dining out less stressful and more suited to your body's needs. If you're a Type A individual looking to optimize your health and manage weight, this guide could be like having a nutritionist in your pocket every time you face a menu or grocery aisle.
The Champagne Companion
Michael Edwards | Firefly Books

The Champagne Companion

$15.90

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Goodreads rating: 4.33

$15.90

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If you cherish the clink of a flute and the dance of bubbles in your glass, "The Champagne Companion" is your definitive escort through the vine-wrapped hills of Champagne. Michael Edwards offers more than just tasting notes; this book is an invitation to understand the alchemy of effervescence, to lift the veil on vintages and vineyards. You'll enter restaurants and stores armed with the savoir-faire of a seasoned connoisseur, fluent in the poetry that is a bottle of champagne. Whether you're looking to deepen your appreciation or dazzle at your next gathering, this companion holds the key.
Fondue
Robert Carmack | Tuttle Publishing

Fondue

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Goodreads rating: 5.0

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82% off est. retail
If you're looking to spice up your gatherings, a fondue could be just the ticket. This book turns cooking into a communal experience, letting you and your guests dive into the pleasure of melted cheese, rich chocolate, and a variety of dipping delights. It's not just about melting a pot of cheese or chocolate; it's the invitation for a fun and indulgent way to interact with your food and friends.
Garlic - Nature's Super Healer - Thryft
Joan Wilen, Lydia Wilen  | Prentice Hall Pr

Garlic - Nature's Super Healer

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Goodreads rating: 3.57

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81% off est. retail
Recommendation: If you're seeking a natural remedy that can transform your health, "Garlic: Nature's Super Healer" is the book for you. This comprehensive guide will show you how to harness the incredible healing properties of garlic to treat a wide range of health conditions. Packed with step-by-step instructions and fascinating case histories, this book will empower you to improve your energy levels, boost your immune system, and achieve relief from various ailments. Get ready to unleash the power of nature's super healer and enjoy a healthier, more vibrant life.
Roasts - The Food Lovers Cookery Collection
unknown author | Trans Atlantic

Roasts - The Food Lovers Cookery Collection

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This book could be an excellent resource if you're looking to impress at your next family gathering or simply elevate your Sunday dinners. Jonnie Leger combines culinary expertise with accessible instructions, making the art of roasting approachable for novices yet still intriguing for seasoned cooks. It's a treasure trove of recipes that make any meal feel like a celebration.
Cookies: Irresistible Biscuits, Brownies, and Bars
Hilaire Walden | Hermes House

Cookies: Irresistible Biscuits, Brownies, and Bars

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Goodreads rating: 4.11

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If baking is your bliss, "Cookies" could be your new best friend. It's a treasure trove with over 200 recipes that can walk you through making everything from classic comfort treats to festive wonders that look just like the 600 vivid photographs. Whether you’re a novice or a seasoned baker, the diversity and detail can reinvigorate your love for creating confectioneries.
Knack Wine Basics: A Complete Illustrated Guide to Understanding, Selecting & Enjoying Wine

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If you've ever felt lost trying to select a bottle of wine, this book is like having a knowledgeable friend by your side. It's not only a practical guide to understanding and choosing wines but also a visual feast that makes the learning process enjoyable and unforgettable. Perfect for anyone who wants to confidently swirl, sniff, and sip!
The Glycemic Load Diet: A Powerful New Program for Losing Weight and Reversing Insulin Resistance

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75% off est. retail
If you're looking to shed some pounds but can't bear the thought of saying goodbye to carbs, "The Glycemic Load Diet" could be your salvation. This isn't your typical restrictive diet; it combines the science of glycemic index with practical eating habits. Dr. Thompson's plan promises to help you conquer insulin resistance and kickstart your metabolism, making it a less daunting—and more sustainable—path to reach your weight-loss goals.
Pasta Cookbook - Confident Cooking
Murdoch Books | Murdoch Books

Pasta Cookbook - Confident Cooking

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If you're a pasta enthusiast looking to expand your culinary horizons without the hassle of cryptic instructions, this cookbook is your perfect kitchen companion. With every recipe promising a visual feast through vibrant photographs and clear ratings for ease of preparation, you'll be dishing out delectable pasta creations in no time, all double-tested and tasted for guaranteed delicious results.
Peggy Porschen's Pretty Party Cakes
Peggy Porschen | Quadrille Publishing Ltd

Peggy Porschen's Pretty Party Cakes

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Goodreads rating: 4.26

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Peggy Porschen's "Pretty Party Cakes" is like a gentle guide through a deliciously sweet world of baking. If you have a passion for creating elegant and stylish cakes that make every event a bit more special, this book will feel like a treasure trove. From easy-to-follow techniques to inspiring designs, it caters to both novices and experienced bakers who love to add that extra touch of charm to their edible creations.
Moxie - Maine In A Bottle - Thryft
Jim Baumer | Down East Books

Moxie - Maine In A Bottle

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Goodreads rating: 3.89

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Moxie: Maine in a Bottle is a must-read for anyone interested in discovering the history of an iconic soft drink that has stood the test of time. The book, written by Maine author Jim Baumer, details the journey of Moxie from its inception to its current status as a cultural symbol of Maine. Baumer's storytelling abilities, combined with his attention to detail, make this book a captivating read for anyone interested in the history of Maine or American pop culture.
Cupcakes from the Cake Mix Doctor - Thryft
Anne Byrn | Workman Publishing Company

Cupcakes from the Cake Mix Doctor

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Goodreads rating: 4.23

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84% off est. retail
"If you are someone who loves the taste of joy in every bite, then 'Cupcakes from the Cake Mix Doctor' by Anne Bryn is the right choice for you. With 135 exquisite recipes, this book is perfect for both children and grown-ups, for special days and everyday delights. Anne, acknowledged as the master of cake-mix baking, provides you with the opportunity to create scrumptious treats for lunch bags, holiday festivities, and even unexpected dinner party desserts. Her recipes are user-friendly and will leave an unforgettable taste on your taste buds, making every bite a perfect memory!"
The Organic Cook's Bible
Jeff Cox | Houghton Mifflin Harcourt

The Organic Cook's Bible

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Goodreads rating: 4.1

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If you're passionate about eating healthy and sustainably, "The Organic Cook's Bible" is right up your alley. It's packed with useful info on organic foods, from detailed profiles on ingredients to practical tips on selection and preparation. The vibrant photos make it a visual pleasure, and the extensive lists of produce varieties and suppliers are incredibly handy, making it easier for you to embrace an organic lifestyle fully. Whether you're a seasoned chef or a newcomer to organic eating, this book will become a treasured resource in your culinary collection.
Quick & Easy Sushi and Sashimi
Masano Kawana, Susie Donald  | Periplus Editions

Quick & Easy Sushi and Sashimi

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Goodreads rating: 3.25

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If you're looking to dive into making sushi from the comfort of your kitchen, this book is a gem. It's packed with over 40 accessible recipes that cover a wide range of sushi styles, from rolls to sashimi, ensuring there's something for every taste. The clear instructions, coupled with tips for buying fresh fish and detailed photos, make it invaluable for both novices and seasoned sushi enthusiasts alike.
Easy Food for Utter Indulgence: The Ultimate in Comfort Food
Maxine Clark | Anness

Easy Food for Utter Indulgence: The Ultimate in Comfort Food

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Goodreads rating: 0.0

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90% off est. retail
If you adore the idea of spoiling yourself with meals that feel like a warm hug, "Easy Food for Utter Indulgence" is perfect for you. It's more than just a cookbook — it's a treasure trove of over 50 recipes that will make your breakfasts, brunches, and suppers the highlight of your day. Maxine Clark serves up indulgence on a plate, offering you the guilt-free pleasure of comfort foods that are easy to prepare. This book promises not just a feast for your taste buds but also a delightful journey into the joy of soul-satisfying cuisine.
Thug Kitchen 101: Fast As F*ck
Just Arrived

Thug Kitchen 101: Fast As F*ck

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72% off est. retail
If you want healthy cooking without the smugness, this feels like a funny friend dragging you into the kitchen in the best way. It breaks everything down simply, keeps recipes quick enough for real life, and makes plant-based eating feel cheap, doable, and actually satisfying. Great for anyone who wants to eat better but needs a little attitude to get started.
Food Smart: Savory Strategies to Defy Disease
Susan G. Berg | Rodale Pr

Food Smart: Savory Strategies to Defy Disease

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Goodreads rating: 3.71

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If you're eager to transform your eating habits and are looking for practical ways to ensure your meals pack a healthful punch, "Food Smart" could be your guide. It takes the guesswork out of nutrition with easily digestible tips. Ideal for anyone looking to make informed food choices that contribute to long-term wellbeing—especially if you're a woman keen on using diet as a tool for disease prevention.
Plenty
Just Arrived
Yotam Ottolenghi | Ebury Publishing, Random House

Plenty

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Goodreads rating: 4.12

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70% off est. retail
If you're curious how a world-renowned chef approaches vegetarian cuisine, "Plenty" is a treasury you can't overlook. Ottolenghi's genius lies in his ability to transform simple vegetables into vibrant, flavor-packed dishes that appeal to vegetarians and meat-eaters alike. Imagine your kitchen emanating the aromas of the Mediterranean while you explore fresh combinations that delight the senses. This book isn't just a recipe collection; it's an invitation to experience the joy of cooking with vegetables at the forefront.
Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating - Thryft
Sheasby | Sweet Water

Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating

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Goodreads rating: 0.0

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This cookbook is a great choice if you're looking for delicious, healthy recipes that are free from fat. With Anne Sheasby's expertise, you'll discover mouthwatering dishes that prove you can enjoy flavorful food without compromising your health. Whether you're a health-conscious individual or simply want to explore a new way of cooking, this book will be your go-to guide for satisfying meals that are both nutritious and delicious.
Step-By-Step Italian Cooking

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If you're captivated by the rich flavors of Italy but intimidated by complicated recipes, this book is your culinary ally. Step-by-Step Italian Cooking simplifies classic Italian dishes for the home cook. Whether you're a beginner wanting to expand your kitchen repertoire or an enthusiast seeking to refine your skills, this collection of well-loved Italian recipes will guide you to create mouth-watering meals that transport you to the Mediterranean with each bite.
Home Food: The New Meat and Three Vegetables
Gordana Trifunovic | Murdoch Books

Home Food: The New Meat and Three Vegetables

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Goodreads rating: 2.75

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
Crazy for Chocolate - Thryft

Crazy for Chocolate

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If you have a sweet tooth that leans toward the cocoa side of delicacies, "Crazy for Chocolate" should be your next kitchen companion. Imagine flipping through pages of rich, mouth-watering photos—each recipe a pathway to a potential masterpiece. Kerrie Ray made sure it's doubly reliable, so your chocolate escapades end in indulgence, not disaster.
Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs
Alex Barker | Anness

Egg: The Definitive Guide to Choosing, Cooking and Enjoying Eggs

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Goodreads rating: 3.33

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If you're an egg enthusiast, "Egg" by Alex Barker could be the perfect addition to your kitchen shelf. Imagine this: a single ingredient, so many possibilities. Whether it's boiled, poached, or whisked into a heavenly meringue, this book invites you to explore eggs in ways you might not have considered before. It's not just a recipe collection, it’s an ode to the versatility of eggs that could transform your everyday meals into a flavorful adventure.
The Essential Guide to London's Best Food Shops - Thryft
Antonio Carluccio, John Freeman  | New Holland Books

The Essential Guide to London's Best Food Shops

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Goodreads rating: 2.67

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If you relish the idea of exploring London’s gastronomic offerings, this guide by Antonio Carluccio will feel like a treasure map. It's a perfect companion for food enthusiasts eager to discover the hidden gems and the finest ingredients this great city has to offer. It's more than just a directory; it's a journey flavored with local insights, revealing London through a culinary lens.
What Would Jesus Eat? The Ultimate Program for Eating Well, Feeling Great and Living Longer

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If you're interested in intertwining spirituality with diet, "What Would Jesus Eat?" could be quite inspiring. Don Colbert takes ancient wisdom and translates it into a contemporary eating plan. This book isn't just a diet guide; it's a pathway to a wholesome lifestyle, offering a blend of theological insight and practical health advice that might resonate with your faith and desire to live well.
Cakes and Treats
Betty Saw | Marshall Cavendish Trade

Cakes and Treats

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Goodreads rating: 0.0

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If you adore the warm, comforting aroma of freshly baked goodies wafting through your home, "Cakes and Treats" might just become your new kitchen companion. Betty Saw's expertise combines with Chef Wan's insights to guide you in creating mouthwatering cakes and treats that could become your special way to sweeten any occasion.
Cook's Library: Chicken - Thryft
Parragon Books | Parragon Publishing

Cook's Library: Chicken

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Goodreads rating: 3.25

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68% off est. retail
If you're a chicken aficionado looking to expand your culinary horizons without getting overwhelmed, "Cook's Library: Chicken" can be your kitchen companion. It's tailored for those who appreciate clear instructions and accessible ingredients, making your adventurous cooking endeavors both tasty and manageable. Get ready to be spoilt for choice and charm your taste buds.
Enjoying Wine
Alice King | Tiger Books

Enjoying Wine

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Whether you're a seasoned connoisseur or a curious novice, "Enjoying Wine" is a delightful journey through the world of wines with Alice King. She uncorks the essentials of wine appreciation with charm, making this book as enjoyable as a smooth vintage. It could be just what you need to enhance your sipping pleasure.
Salad Days: A Collection Of European And American Salad Recipes

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If you have a penchant for fresh, wholesome meals with a touch of nostalgia, "Salad Days" will be a delightful addition to your cookbook shelf. Ursel Norman's 1975 collection showcases an array of European and American salad recipes that not only stand the test of time but also introduce you to traditional flavors that may be missing from modern-day diets. Explore the roots of salad-making and expand your culinary repertoire with this charming vintage find.
Cakes and Baking - Thryft
Moya Maynard | Imprint Unknown

Cakes and Baking

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Goodreads rating: 0.0

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This book is perfect for those who have a sweet tooth and love baking. The book contains a variety of recipes, from classic cakes to more unique bakes, all with clear instructions and helpful tips. The most distinctive feature of the book is its focus on bite-sized treats that are perfect for sharing or indulging in without guilt.
Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant

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If you’re looking to bring the warmth of Italian cuisine right into your kitchen with a dash of New York pizzazz, "Italian Comfort Food" by the Scotto Family could be your gateway to delight. The recipes are not only mouthwatering but come with a side of personal anecdotes that make you feel part of the Scotto family's rich culinary legacy. Plus, you'll be tasting the spirit of Fresco by Scotto, known for its festive atmosphere, right at your dining table.
The Ultimate Potato Cookbook - Thryft
Confident Cooking | Periplus Editions

The Ultimate Potato Cookbook

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Sorry! Book description for this title is not available.
Inner Cleansing: Living Clean in a Polluted World - Thryft
Carlson Wade | Prism Pr Ltd

Inner Cleansing: Living Clean in a Polluted World

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If you're feeling bogged down by the modern world's diet and pollution, "Inner Cleansing" could just be the book to guide you through a much-needed reset. Nancy Corbett provides practical advice on various detox methods, learned from the esteemed Hopewood Health Centre, to help you purge impurities and embrace cleaner, balanced nutrition. Dive into this guide to feel invigorated and reclaim control over your health.
So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It
Colin Tudge | Penguin

So Shall We Reap: What's Gone Wrong with the World's Food--And How to Fix It

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Goodreads rating: 4.0

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Consider "So Shall We Reap" if you're seeking an eye-opening perspective on the future of our food systems. Colin Tudge combines his expertise in agriculture, genetics, and conservation to present a compelling case for agricultural reform. It's not just a dire warning but also a hopeful blueprint for change, drawing on biology and ecology to propose a more harmonious relationship with our environment. This could be a pivotal read for you if you believe in sustainable practices and are passionate about the impact of agriculture on our planet and society.
Good to Eat: Riddles of Food and Culture
Marvin Harris | Waveland Pr Inc

Good to Eat: Riddles of Food and Culture

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Goodreads rating: 4.03

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Imagine you're a detective for the world's various eating habits, where even a distaste for spinach becomes a clue. "Good to Eat" offers an exciting journey through the dynamics of what we eat and why, catering to anyone intrigued by the cultural reasons behind their dinner plate. If you savor understanding the deeper societal influences on food, this read will satisfy your hunger for knowledge.
Favorite Brand Name 3 Books in 1: Cookies Cookbook, Bars Cookbook, Muffins Cookbook

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Imagine your kitchen filled with the aroma of freshly baked treats that remind you of your childhood. This compilation is a treasure for anyone who enjoys baking or wants to start. Whether you're seeking to recreate traditional favorites or experiment with new recipes, this book is your guide to satisfying that sweet tooth with ease.
The No-Nonsense Guide to World Food

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If you're wanting to look deeper into the journey of your dinner plate and understand the global food industry, "The No-Nonsense Guide to World Food" is an insightful pick. Wayne Roberts doesn't shy away from the complex layers of food production and scarcity issues. As an activist with hands-on experience, he guides you through the alternatives that advocate for community food security, enlightening you with knowledge that could impact your food choices and awareness.
Sweet Scoops - Thryft
Cole Publishing Group | Cole Pub Co

Sweet Scoops

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68% off est. retail
Sweet Scoops could be a good read for someone looking to satisfy their sweet tooth while still maintaining a healthy lifestyle. This book offers a wide variety of low-fat frozen desserts, from silky-smooth sorbets to mouthwatering ice cream sodas. With its beautiful and attractive presentation, Sweet Scoops will inspire both novice and experienced cooks to create delicious and guilt-free frozen treats to indulge in.
Wok and Oriental - Thryft
Parragon Books | Parragon

Wok and Oriental

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Goodreads rating: 2.75

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44% off est. retail
This book is perfect for anyone looking to expand their recipe collection with a range of delicious and unique wok dishes. With over 500 recipes and beautiful photos, you're sure to find something you love. The small and lightweight hardback format makes it easy to take with you, so you can whip up a quick and tasty meal wherever you go.
Chinese Flavours
Unknown | Hamlyn

Chinese Flavours

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Goodreads rating: 0.0

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If you have a passion for exploring vibrant, timeless cuisines and immersing yourself in the rich tapestry of Chinese culture, "Chinese Flavours" is for you. This book, published in 1999, could serve as your culinary time machine, offering a collection of recipes and stories that might transport your taste buds straight to the heart of China. Whether you're a novice in the kitchen or a seasoned chef, the timeless appeal of these dishes makes it a delightful guide to expand your cooking repertoire.
Tapas & Spanish Cookery - Thryft
Hilaire Walden | Greenwich Editions

Tapas & Spanish Cookery

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Five Hundred Cakes - Thryft

Five Hundred Cakes

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If you love baking, 'Five Hundred Cakes' will feel like a treasure trove. Susannah Blake brings you an incredible variety of cakes – one for every day and occasion. It's a practical and inspiring go-to for both new bakers and seasoned pros wanting to spice up their repertoire with international flavors and unique twists.
The Ultimate Vegetarian Cookbook
Roz Denny | Lorenz Books

The Ultimate Vegetarian Cookbook

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Goodreads rating: 3.73

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If you're diving into vegetarianism or just seeking to spice up your meat-free Mondays, "The Ultimate Vegetarian Cookbook" could be your culinary compass. The sheer variety ensures you'll find something tailored to any event or appetite, whether it's a casual family dinner or an elegant gathering. It's like having a personal vegetarian chef's playbook at your fingertips, ready to make meal planning an exciting and flavorsome adventure.
Hamlyn All Colour Cakes and Bakes
Just Arrived

Hamlyn All Colour Cakes and Bakes

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This is the kind of cookbook that makes baking feel inviting rather than intimidating, with a huge range of treats to suit both everyday cravings and special occasions. The full-page colour photography really helps you picture the results, which is especially satisfying if you like choosing recipes visually. If you enjoy dependable, classic sweet baking with lots of variety, this would feel like a well-loved kitchen staple.
Pasta and Italian - Thryft
Parragon Books | Titles Distributed By Gary Allen Pty Ltd

Pasta and Italian

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Goodreads rating: 3.4

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This book is a great resource for anyone looking to learn about authentic Italian cuisine. The recipes are easy to follow, and the pictures are beautiful and inspiring. Each section is tailored to a specific type of pasta, and the book also features information on Italian wines and food culture. If you love pasta and Italian food, this book is a must-have in your collection.
Delia Smith's Summer Collection
Peter Knab, Delia Smith  | Bbc Pubns

Delia Smith's Summer Collection

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Goodreads rating: 4.11

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80% off est. retail
Delia Smith's Summer Collection is a perfect recipe book for those who want to add a new twist to their summer meals by incorporating new flavors from around the world. Delia's recipe selection offers interesting and refreshing ideas for light summer meals, such as barbecues, buffets, and summer teas. The book's colorful illustrations and step-by-step instructions make it an easy-to-follow guide, perfect for both novice and experienced home cooks.
Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion
Leah Leneman | Thorsons

Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion

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Goodreads rating: 3.27

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Easy Vegan Cooking is more than just a recipe book – it’s a celebration of plant-based culinary creativity that fits all sorts of occasions. Whether you're a seasoned vegan or just dipping your toes into meat-free waters, Leah Leneman introduces an array of tasty meals that are as nutritious as they are satisfying. From hassle-free preparations to impressive dinner party dishes, this book might just become your go-to guide for vegan food that everyone can enjoy.
Come and Eat: A Celebration of Love and Grace Around the Everyday Table
Bri McKoy | Thomas Nelson

Come and Eat: A Celebration of Love and Grace Around the Everyday Table

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Goodreads rating: 4.18

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72% off est. retail
If you're looking to infuse your gatherings with warmth and a deeper connection, "Come and Eat" might be a refreshing addition to your shelf. Bri McKoy extends an invitation to transform your dining table into a space where community is forged and authenticity is served alongside each dish. It's a guide for those yearning to cultivate meaningful relationships enriched by faith, food, and a generous spirit.
New York Holiday Guide: The Best Places to Eat, Drink, Shop, and Celebrate
Charlie Suisman | City & Co

New York Holiday Guide: The Best Places to Eat, Drink, Shop, and Celebrate

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Goodreads rating: 0.0

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Imagine strolling through New York's vibrant streets, ready to experience the best seasonal celebrations the city has to offer. This guide is like your savvy local friend, revealing the hidden gems where you can taste, sip, and revel in the city's holiday spirit, making each visit memorable. Whether you're a first-time visitor or a seasoned New Yorker looking to rediscover your city during the holidays, this book is an invitation to festive delight.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.