Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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101 Tempting Desserts
BBC Good Food | Bbc Books

101 Tempting Desserts

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Goodreads rating: 3.5

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If you've got a sweet tooth that demands satisfaction, "101 Tempting Desserts" is the culinary companion you need. Imagine journaling your journey through a delicious landscape of cakes, tarts, and ice-creams, each recipe a new story. Angela Nilsen delivers a visually appealing and foolproof guide to creating desserts that could become your signature at family gatherings or personal indulgences on a quiet evening.
Favorite Brand Name 3 Books in 1: Cookies Cookbook, Bars Cookbook, Muffins Cookbook

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Imagine your kitchen filled with the aroma of freshly baked treats that remind you of your childhood. This compilation is a treasure for anyone who enjoys baking or wants to start. Whether you're seeking to recreate traditional favorites or experiment with new recipes, this book is your guide to satisfying that sweet tooth with ease.
The Rewards of Patience: A Definitive Guide to Australia's Most Famous Wine

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If you're drawn to the world of fine wines, 'The Rewards of Patience' is like a rare vintage that promises a complex, satisfying experience. It's steeped in the rich traditions of Australian winemaking, offering a deeply researched chronicle that's a must-read for connoisseurs and enthusiasts eager to expand their oenological knowledge. Discover the stories behind Australia's most exalted bottles with Andrew Caillard's expert guidance.
Cake Boss: Stories and Recipes from Mia Famiglia
Buddy Valastro | Atria Books

Cake Boss: Stories and Recipes from Mia Famiglia

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Goodreads rating: 4.03

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If you're a fan of heartfelt stories and baking, "Cake Boss" by Buddy Valastro could be a delightful addition to your shelf. The memoir not only gives you a window into the passionate life of a master baker and his family’s legacy, but it could also serve as a guide to recreate the magic of Carlo's Bakery right in your own kitchen. With personal anecdotes and professional tips, this book might just be the perfect mix of inspiration and indulgence for you.
Spicy Sichuan Cooking

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If you're looking to dive into the bold and fiery tastes of authentic Sichuan cuisine, this book will be your culinary guide. The recipes are approachable, whether you're a seasoned chef or just starting to explore cooking. Imagine impressing friends with dishes that tingle the taste buds and transport you straight to the bustling streets of Sichuan province.
My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles
Dan Gutman | Harpercollins

My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles

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Goodreads rating: 4.45

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50% off est. retail
If your curiosity is often piqued by the peculiar, "My Weird School Fast Facts: Pizza, Peanut Butter, and Pickles" will be a delightful treasure trove for you. It's like snacking on bits of knowledge—quirky, digestible, and surprisingly engaging. Imagine sharing the zaniest food trivia at your next family dinner, thanks to A.J., Andrea, and Dan Gutman's entertaining way of educating. Plus, it's part of a series that has charmed countless young readers, potentially turning fact-finding into your new favorite hobby!
Simple - Thryft
Quadrille Publishing | Quadrille Publishing

Simple

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This book would be a good read for those who are looking for simple and easy recipes that can be made on a daily basis. With a wide range of recipes from top cooks, this book offers quick and delicious meal ideas that fit into busy schedules. Whether you are a beginner cook or just want to simplify your cooking routine, "Simple" provides tempting dishes that can be easily made every day of the week.
Phuket: Our World in Colour
Alberto Cassio, William Warren  | Odyssey Books & Maps

Phuket: Our World in Colour

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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
The Mitchell Beazley Pocket Cheese Book
Sandy Carr | Mitchell Beazley

The Mitchell Beazley Pocket Cheese Book

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If you're a cheese aficionado or planning a sophisticated dinner party, this pocket guide can be your companion in selecting the perfect cheese. With details on cheese varieties from around the globe, it opens the door to exploring new flavors and pairings. You can impress your guests with your knowledge of artisanal cheeses and the stories behind them.
Chinese Cooking Made Easy — Learn to Cook Series
Just Arrived

$17.90

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Discover how easy it is to create delicious Chinese cuisine in your own kitchen with this beginner-friendly Chinese cookbook. Featuring 55 recipes that are simple to prepare at home and light and healthy, Chinese Cooking Made Easy shows you how to use a wok for stir-frying, deep-frying, braising, and making sauces. Clear recipes, step-by-step instructions, and a glossary of ingredients help ensure great results. The collection includes Northern Chinese classics and guidance on Taiwanese favorites.
500 Chocolates
本社 编 | Page One Publishing

500 Chocolates

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If you're a chocoholic or an aspiring chocolatier, "500 Chocolates" can be your treasure trove of inspiration. It's bound to ignite your culinary imagination with its rich variety of chocolate recipes and could even help you discover your new favorite sweet indulgence. Plus, the hardcover makes it a durable reference for your kitchen adventures.
Chocolate & Baking
Gina Steer | Flame Tree Publishing

Chocolate & Baking

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If your heart flutters for chocolate and your hands itch to bake, Gina Steer's book is a call to your culinary spirit. The simplicity of her recipes ensures you'll enjoy every step, from gathering ingredients to savoring the final bite. It's perfect for both beginners eager to learn and seasoned bakers seeking reliable, scrumptious creations.
Perfect Desserts
Terry Jeavons | Parragon Inc

Perfect Desserts

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Goodreads rating: 2.0

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68% off est. retail
If you've got a sweet tooth that's always looking for new adventures, "Perfect Desserts" might just become your new kitchen companion. Picture this: it's not just a book, it's a culinary journey through indulgence, where each page offers a chance to level up your dessert game. Whether you're aiming to impress at your next dinner party or just want to treat yourself, this book's treasure trove of sweet secrets won't disappoint.
Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World

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89% off est. retail
If you're someone who appreciates the romance of a well-aged pinot or the crisp whisper of a sauvignon blanc, this book, from the educators of today's finest chefs and sommeliers, is a trove you shouldn't miss. Its updated content brings to the table an exhaustive exploration of wines, striking a fine balance between the technical intricacies and the joy of wine tasting. It’s like having a wine expert at your fingertips, perfect for both budding enthusiasts and seasoned connoisseurs looking to broaden their vinicultural horizons.
Chocolate
Southwater Publishing | Anness

Chocolate

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If you're someone who finds solace in the rich and mesmerizing world of chocolate, this book is akin to a treasure trove waiting to be explored. Imagine delving into the secrets of chocolate confections, each recipe a new adventure for your palate. Whether you're a novice baker or a seasoned chocolatier, the possibilities within these pages promise to add a delightful sweetness to your culinary repertoire.
George Calombaris: Lantern Cookery Classics
George Calombaris | Penguin (australia)

George Calombaris: Lantern Cookery Classics

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Goodreads rating: 3.0

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If you've enjoyed watching George Calombaris charm audiences with his innovative cooking on MasterChef Australia, you'll love diving into this book. It's a chance to bring some of that culinary magic into your own kitchen, with easy-to-follow recipes that don't skimp on flavor. Whether you're a budding chef or just looking to spice up your weeknight dinner routine, you'll find inspiration on these pages.
Pasta Cooking: Exciting Ideas for Delicious Meals
Unknown | Quadrillion Publishing Ltd

Pasta Cooking: Exciting Ideas for Delicious Meals

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Goodreads rating: 4.0

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If you're feeling stuck in a cooking rut, "Pasta Cooking: Exciting Ideas for Delicious Meals" could be the culinary inspiration you've been waiting for. It's tailored for foodies looking to explore diverse and tantalizing pasta dishes that go beyond the basics. This book might just revolutionize your meal planning with its creative recipes.
Chocolate - Food Lovers - Thryft
Christine Hoy | Trans Atlantic Press

Chocolate - Food Lovers

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If you're a food enthusiast with a sweet tooth, "Chocolate - Food Lovers" is like a treasure map, leading you to the heart of chocolate's rich history and its global cultural significance. Every nibble of this book will deepen your appreciation for the beloved treat and might very well change the way you savor each chocolatey bite thereafter.
The Tao of Nutrition
Just Arrived
Maoshing Ni | Sevenstar Communications

The Tao of Nutrition

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Goodreads rating: 4.02

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If you’re drawn to health books that feel holistic rather than rigid, this one will likely speak to you. It brings Chinese nutritional philosophy into everyday life in a way that feels personal, focusing on balance, prevention, and listening to your body. Readers who like wellness with a thoughtful, adaptable approach may find it both grounding and quietly transformative.
A Passion for Coffee
Debi Treloar, Hattie Ellis  | Ryland Peters & Small

A Passion for Coffee

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Goodreads rating: 3.8

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Immerse yourself in the world of coffee beyond your daily cup. Hattie Ellis doesn't just guide you through a global voyage of coffee beans but also enriches your palate with the cultural significance and expert advice on getting the best out of every bean. It's an enlightening read that doubles as a practical guide, a perfect companion for anyone looking to expand their coffee knowledge and savoring experience.
Chinese Cooking Made Easy
Douglas Marsland | Tormont Publications

Chinese Cooking Made Easy

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Goodreads rating: 3.25

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If you're eager to dive into Chinese cuisine without feeling overwhelmed, "Chinese Cooking Made Easy" could be your kitchen companion. Douglas Marsland has curated a collection of recipes that are accessible, allowing you to recreate the vibrant flavors of China in the comfort of your own home. This is for anyone who loves to explore cultural dishes with ease.
Chew on This: Everything You Don't Want to Know About Fast Food
Eric Schlosser | Puffin Books

Chew on This: Everything You Don't Want to Know About Fast Food

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Goodreads rating: 3.76

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If you've ever found yourself in the drive-thru line, feeling both comfort and curiosity, "Chew On This" is for you. Eric Schlosser peels back the wrapper on the fast food industry, revealing insights that might change your appetite forever. It's a deep-dive into the impact of fast food that's as intriguing as it is important for a health-conscious reader.
Complete Book of Baking

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Baking can be incredibly joyful and satisfying when you have a guide that makes sense of it all. Monika Schumacher's "Complete Book of Baking" is that companion in the kitchen you're looking for. With clear instructions and illustrations, it becomes much easier for beginners to gain confidence and for seasoned bakers to expand their repertoire. If you're looking to bring the delight of fresh, homemade baked goods into your life, this is your starting point.
Crunch and Munch
Nora Sands | Letts

Crunch and Munch

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Goodreads rating: 3.67

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56% off est. retail
If you're looking to add a splash of fun to healthy eating, "Crunch and Munch" might be just what you need. Nora Sands, applauded by celebrity chef Jamie Oliver, brings you recipes that can excite the palate while nurturing health. It's a great starting point for culinary exploration with your little ones, especially if you're aiming to instill good eating habits early on!
Sugarpaste
Anne Smith | Rutland Group

Sugarpaste

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Goodreads rating: 3.0

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If you have a passion for cake decorating or want to dabble in the craft, "Sugarpaste" could be your guidebook to intricate edible art. Anne Smith's expertise comes through in techniques that can transform your baking into impressive creations. Perfect for aspiring confectionery artists!
500 Slow Cooked Meals - The Only Compendium Of Slow Cooked Meals You'll Ever Need - Thryft

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If you're someone who loves coming home to a warm, ready-to-eat meal, "500 Slow Cooked Meals" could be a treasure trove for you. Carol Beckerman offers up a vast range of recipes that effectively use the slow cooker, promising comforting meals with deep flavors that develop over hours. This book could transform your weeknight dinners or weekend feasts with minimal hands-on time, making it ideal for anyone with a busy schedule who doesn't want to compromise on taste.
Eat Right for Blood Type A: Individual Food, Drink and Supplement Lists from Eat Right for Your Type

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Navigating food choices can be confusing, but 'Eat Right for Blood Type A' simplifies it by tailoring options to your specific blood type. Imagine having a cheat sheet that helps you select the right food and supplements, making shopping and dining out less stressful and more suited to your body's needs. If you're a Type A individual looking to optimize your health and manage weight, this guide could be like having a nutritionist in your pocket every time you face a menu or grocery aisle.
Enjoying Wine
Alice King | Tiger Books

Enjoying Wine

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Whether you're a seasoned connoisseur or a curious novice, "Enjoying Wine" is a delightful journey through the world of wines with Alice King. She uncorks the essentials of wine appreciation with charm, making this book as enjoyable as a smooth vintage. It could be just what you need to enhance your sipping pleasure.
Celebration Cakes - Australian Women's Weekly Home Library
AUSTRALIAN WOMEN'S WEEKLY | A C P Pub Pty Ltd

Celebration Cakes - Australian Women's Weekly Home Library

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Goodreads rating: 3.67

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If baking is your passion, or you're aiming to add a personal touch to special occasions with a handmade cake, "Celebration Cakes" from the Australian Women's Weekly Home Library can be your guide. This book is perfect for creating a visually stunning centerpiece without needing the budget for a bakery commission. The step-by-step tutorials make it approachable, even for those new to the art of cake decorating. Whether it's for a wedding, birthday, or just to show some love on Mother's Day, this book might just be the secret ingredient to your next celebration.
The Organic Cook's Bible
Jeff Cox | Houghton Mifflin Harcourt

The Organic Cook's Bible

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Goodreads rating: 4.1

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If you're passionate about eating healthy and sustainably, "The Organic Cook's Bible" is right up your alley. It's packed with useful info on organic foods, from detailed profiles on ingredients to practical tips on selection and preparation. The vibrant photos make it a visual pleasure, and the extensive lists of produce varieties and suppliers are incredibly handy, making it easier for you to embrace an organic lifestyle fully. Whether you're a seasoned chef or a newcomer to organic eating, this book will become a treasured resource in your culinary collection.
Best Seafood Recipes
AUSTRALIAN WOMEN'S WEEKLY | Australian Consolida

Best Seafood Recipes

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Goodreads rating: 4.0

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If you're an aficionado of seafood and enjoy exploring culinary traditions, this collection from the iconic Australian Women's Weekly might just be the catch of the day for you. It's a voyage through classic down-under flavors that offers a range of recipes to suit both the novice and the experienced cook. Let's dive into a sea of tastes together!
Dr. Oetker Schulkochbuch - Das Original
Ina Scholz, Carola Reich  | Dr. Oetker Verlag Kg

Dr. Oetker Schulkochbuch - Das Original

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If the kitchen is your realm of discovery and you're fascinated by German cuisine, this original Dr. Oetker School Cookbook could be your treasure trove. It's a compendium of traditional recipes and cooking techniques that have educated generations. This tome of culinary expertise might just be the guiding hand you need to master the revered classics of German cooking.
Delicious Quiches and Flans
Family Circle | Murdoch Books

Delicious Quiches and Flans

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Goodreads rating: 4.0

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If you’re someone who appreciates a good quiche or flan, this book could well be your next kitchen companion. It's filled with mouthwatering recipes that could spice up your brunches or family gatherings. The timeless charm of these dishes, captured in clear, straightforward instructions, can make both beginners and seasoned cooks eager to dive into the world of savory pies and custards.
American Appetite: The Coming of Age of a National Cuisine
Leslie Brenner | Harper Perennial

American Appetite: The Coming of Age of a National Cuisine

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Goodreads rating: 3.12

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If you're intrigued by how American food has transformed over the centuries, "American Appetite" is like a rich, layered cake waiting for you to discover its flavors. Brenner cuts a clear path through America's culinary timeline with humor and zest, serving both nostalgia and a vision of the future on a silver platter. Food enthusiasts will relish the interviews with iconic chefs, making this book a feast for the mind as much as the stomach.
Home Food: The New Meat and Three Vegetables
Gordana Trifunovic | Murdoch Books

Home Food: The New Meat and Three Vegetables

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Goodreads rating: 2.75

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If you're the sort to crave nostalgia with a fresh edge, "Home Food : The New Meat and Three Vegetables" could be your next kitchen companion. It's the perfect blend of familiar comfort and contemporary flair, making each meal an easy yet delightful experience for anyone looking to mix tradition with a touch of modern simplicity.
The Greek Mama's Kitchen: Authentic Home-Style Recipes

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If you've ever longed for a taste of Greece that goes beyond the basic gyro, "The Greek Mama's Kitchen" is a culinary journey you'll appreciate. Rosemary Barron opens up a treasure chest of home-style Greek recipes that manage to feel both traditional and fresh. You’ll find a new appreciation for the Greek culture through its flavors and learn how to bring a piece of it into your own kitchen.
Gourmet Essentials
Gourmet Traveller | Australian Consolidated Press

Gourmet Essentials

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Goodreads rating: 3.0

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This feels like the kind of cookbook you keep reaching for because it teaches the foundations and then shows you where they can lead. If you like cooking that is practical but still a little inspiring, it gives you both the basics and clever ways to turn them into real meals. It is especially good for anyone who wants to get more intuitive in the kitchen without feeling overwhelmed.
Low Fat - Thryft
Kathryn Hawkins | Parragon Plus

Low Fat

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Goodreads rating: 3.5

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If you're looking to keep your meals healthy without sacrificing flavor, "Low Fat" could be your culinary companion. Its compact size is perfect for quick reference while you're navigating grocery aisles or hustling through your kitchen. With easy-to-follow instructions and visual aids, whipping up tasty, guilt-free dishes becomes both achievable and enjoyable.

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If time isn't your friend but fresh flavors are, this guide empowers you to save seasonal bounty for later enjoyment. Janet Chadwick provides practical, no-nonsense advice that can turn even the busiest individuals into confident food preservers. It's like having a wise friend in the kitchen, one who believes in both your need for speed and your love for good, homemade food.
Let's Fry in the Air - Wonderful Dishes by Airfryer
Dable Kwan | Et Press

Let's Fry in the Air - Wonderful Dishes by Airfryer

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Whether you're a busy individual or a novice cook, "Let's FRY in the Air" offers a collection of simple and delicious air frying recipes that can be prepared in just 5 steps. With the author's popular Facebook page boasting over 30,000 likes and the majority of recipes not available online, this cookbook provides a treasure trove of exclusive dishes for air fryer enthusiasts. Enjoy crispy and healthier versions of your favorite foods without the hassle. Get ready to embark on a delightful air frying journey with Dable Kwan's culinary expertise.
Everyday Vegetarian: A Collection of Over 100 Essential Recipes
Parragon Books | Parragon

Everyday Vegetarian: A Collection of Over 100 Essential Recipes

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Goodreads rating: 3.6

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If you're dabbling in vegetarian meals, this book is a great companion. The 112 recipes have turned the simplicity of vegetables into an art form, offering creative and flavorful dishes that will satisfy both veggie-lovers and those just looking to diversify their diet. With stunning photography, it will inspire you to see meat-free cooking in a whole new light.
Basic Cookbook (Australian Women's Weekly Home Library)
AUSTRALIAN WOMEN'S WEEKLY | Acp Publishing

Basic Cookbook (Australian Women's Weekly Home Library)

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Goodreads rating: 3.75

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Whether you're new to the kitchen or just looking to brush up on the basics, this cookbook is your go-to resource. With simple, straightforward instructions and tempting photographs to inspire you, you’ll gain the confidence to tackle a wide variety of recipes and harness a fundamental understanding of cooking techniques. It’s like having a friendly chef guiding you through each recipe, ensuring each dish you craft is a little triumph.
You Are What You Eat - Your Healthy Lifestyle Guide - Thryft
Chia Joo Suan | Pelanduk Pubns Sdn Bhd

You Are What You Eat - Your Healthy Lifestyle Guide

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Goodreads rating: 3.25

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In this book, the author explains the health benefits and possible negative effects of foods, additives in processed foods, beneficial nutrients, safe handling of foods, and advocates for the consumption of specific food groups. She also discusses the interactions of certain foods with medication and debunks traditional beliefs.
Italian - Thryft
Penny Stephens | Parragon Book Service Ltd

Italian

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Goodreads rating: 5.0

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If you love the idea of bringing the taste of Italy into your kitchen but feel intimidated by the complexity, this book is your culinary ally. With straightforward instructions and mouthwatering photographs, it's like having a patient Italian nonna guiding your hands. Whether you're craving a comforting plate of Spaghetti Carbonara or daring to try something more adventurous, this book will satisfy your appetite for authentic Italian cuisine.
Fancies & Gateaux: Basic Techniques
Lesley Herbert, Douglas Goldsmith, Lindsay Bradshaw  | Merehurst Ltd

Fancies & Gateaux: Basic Techniques

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If you've been longing to recreate the delicate and sophisticated treats from your favorite high-class patisserie, "Fancies & Gateaux" could be your personal gateway to success. Lesley Herbert and Douglas Goldsmith guide you through seemingly intimidating techniques with clarity and simplicity. Imagine the satisfaction of serving up your own flawless fondants or tantalizing tartlets to friends and family. This book could turn your kitchen into a sweet haven of refined indulgence.
Seafood (Food Made Fast)
JAY HORLOW | Bonnier Books Ltd

Seafood (Food Made Fast)

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Goodreads rating: 3.5

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Seafood could be a good read for someone who desires to incorporate more seafood in their diet. The book provides an array of easy and simple seafood recipes that are accessible for busy home cooks. The book's appeal lies on its simplicity, allowing readers to enjoy the true flavors of the ocean in each recipe.
Moorish Flavours from Mecca to Marrakech
Greg Malouf, Lucy Malouf  | Hardie Grant Books

Moorish Flavours from Mecca to Marrakech

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Goodreads rating: 4.11

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If you have a palate that delights in exploring the rich tapestry of flavours that the Moorish world offers, this book is your perfect kitchen companion. Greg and Lucy Malouf guide you through a sensory voyage from Mecca to Marrakech, fusing traditional tastes with a modern twist, making each recipe a conversation piece at your table. It's an invitation to culinary adventure that will inspire and satisfy any worldly food enthusiast.
Low Fat - Thryft
Jo McAuley | Hamlyn

Low Fat

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Goodreads rating: 3.83

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If you're always on the go but keen to maintain a healthy diet, Jo McAuley's "Low Fat" will become your culinary companion. With 360 recipes tailored to fit into your busy lifestyle, it offers the flexibility of 10-, 20-, or 30-minute versions, ensuring you can enjoy a tasty, low-fat meal no matter how pressed for time you are.
Kyoto
Lonely Planet, Mason Florence  | Lonely Planet

Kyoto

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Goodreads rating: 4.0

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If the allure of a city balanced delicately between the serene whispers of ancient temples and the pulsating rhythm of contemporary life captivates you, then the 'Kyoto' guide by Mason Florence is your perfect travel companion. Exploring Kyoto through this book will not only enrich your experience with historical insights but will also give you the practical tips needed to weave through its streets like a local, from the perfect bowl of ramen to the tranquility of a lakeside retreat.
Modern Salads: 200 Perfect Starters, Mains and Desserts
Susan Tomnay | A C P Pub Pty Ltd

Modern Salads: 200 Perfect Starters, Mains and Desserts

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If you've been relegating salads to the sidelines of your meals, this book will revolutionize your table. With "Modern Salads," you'll discover how to transform simple greens into the stars of the show, using ingredients like seafood, poultry, and grains. Its approachable gourmet recipes will prove to you that salads can be both easy to make and utterly fulfilling as main courses.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.