Food & Drink

Feast on an assortment of flavours in our Food & Drink section. From delicious cookbooks on cuisines across the globe to insightful commentaries on the cultural impact of gastronomy, here you’re sure to enrich your culinary repertoire. We have books perfect for aspiring chefs, passionate bakers and food lovers.

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Hamlyn All Colour Cakes and Bakes
Just Arrived

Hamlyn All Colour Cakes and Bakes

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This is the kind of cookbook that makes baking feel inviting rather than intimidating, with a huge range of treats to suit both everyday cravings and special occasions. The full-page colour photography really helps you picture the results, which is especially satisfying if you like choosing recipes visually. If you enjoy dependable, classic sweet baking with lots of variety, this would feel like a well-loved kitchen staple.
Basic Cook Book - Thryft
enid-morrison | Australian Consolidated Press

Basic Cook Book

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Goodreads rating: 5.0

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This book is a great choice for those who want to learn how to cook but have limited experience in the kitchen. It provides clear and easy-to-follow instructions for a variety of basic recipes, making it an ideal guide for beginners. The book also includes helpful tips for meal planning and preparation, and its affordable price point makes it an accessible option for anyone looking to improve their cooking skills. Overall, the Basic Cook Book is a reliable and practical resource for those who want to start cooking simple, delicious meals at home.
The NFL Game Day Cookbook: 150 Recipes to Feed the Hungriest Fan from the Preseason to the Super Bowl
Whether you're grilling in the parking lot or hosting a Super Bowl bash at home, "The NFL Gameday Cookbook" by Ray Lampe, a.k.a. Dr. BBQ, is your ticket to becoming a legend among football foodies. The simplicity of his 150 recipes makes it a great pick for both rookie cooks and seasoned grill masters. Plus, it's a fun way to incorporate the spirit of the game into every bite, giving you a taste of victory no matter the game's outcome.
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes
If you're fascinated by the depth of cultural cuisine, "The Japanese Kitchen" provides a window into Japan's culinary traditions with a practical approach. Kimiko Barber's expertise shines as you learn about each ingredient not just as a food item, but as an integral part of Japanese history and culture. This isn't just a cookbook; it’s a cultural guide that feeds both your mind and body.
N. Y. D. C. The Cookbook - Thryft
Allison Amore | Epb Publishers

N. Y. D. C. The Cookbook

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Dive into the vibrant culinary culture of New York City with N. Y. D. C. The Cookbook. From classic New York-style pizza to decadent cheesecakes, this book captures the essence of the city's diverse and delicious food scene. Whether you're a seasoned chef or a curious foodie, these mouthwatering recipes will transport your taste buds to the bustling streets of NYC. Get ready to create culinary masterpieces that will leave your friends and family begging for seconds!
Enjoying Wine
Alice King | Tiger Books

Enjoying Wine

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Whether you're a seasoned connoisseur or a curious novice, "Enjoying Wine" is a delightful journey through the world of wines with Alice King. She uncorks the essentials of wine appreciation with charm, making this book as enjoyable as a smooth vintage. It could be just what you need to enhance your sipping pleasure.
Maple Syrup Cookbook - Thryft
Ken Haedrich | Storey Publishing, Llc

Maple Syrup Cookbook

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Goodreads rating: 3.88

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79% off est. retail
The Maple Syrup Cookbook provides an array of recipes for all meal types - starters, entrees, baked goods, desserts - which incorporate maple syrup. The book's unique feature is its emphasis on using Maple syrup as a sweetening ingredient, making it perfect for someone who enjoys rich, earthy and natural sweetness in their cooking.
The Complete Family Cook Book
Linda Venturoni | J. B. Fairfax Press Tty Limited

The Complete Family Cook Book

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Elevate family dinners with this treasure trove of recipes. Whether you're a beginner or a seasoned home chef, 'The Complete Family Cookbook' offers a diverse range of dishes to keep your mealtime both interesting and delicious. Linda Venturoni's expertise will guide your culinary journey, making this book a kitchen staple for anyone seeking to create sumptuous meals for their loved ones.
All-Colour Food Combining Recipes: Healthy and Slim With Dr. Hay, The Hay Diet at Its Best
If you’re curious about food combining but don’t want it to feel restrictive or dull, this makes the Hay diet seem much more approachable. It sounds like the kind of book readers would appreciate for turning a niche eating plan into something colourful, practical, and genuinely appetising. A good pick if you enjoy older health cookbooks with visual appeal and want healthy meals that feel more like real everyday food.
Wok and Oriental - Thryft
Parragon Books | Parragon

Wok and Oriental

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Goodreads rating: 2.75

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44% off est. retail
This book is perfect for anyone looking to expand their recipe collection with a range of delicious and unique wok dishes. With over 500 recipes and beautiful photos, you're sure to find something you love. The small and lightweight hardback format makes it easy to take with you, so you can whip up a quick and tasty meal wherever you go.
Simply Seafood - Thryft
Unknown | Australian Consolida

Simply Seafood

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If you're looking to impress with a seafood feast, this is your secret weapon. "Simply Seafood" offers accessible, mouth-watering recipes that turn any meal into an occasion. Whether you're a seasoned home cook or a beginner, the straightforward instructions will make you feel like a gourmet chef.
Phuket: Our World in Colour
Alberto Cassio, William Warren  | Odyssey Books & Maps

Phuket: Our World in Colour

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If you're longing to hit the pristine beaches of Thailand, "Phuket: Our World in Colour" serves as a window into the allure of the country's most celebrated seaside escapes. Not only does it offer a visual feast showcasing what your potential next holiday could look like, but it also provides practical insights that could help plan your getaway. With this book in hand, the sands of Phuket, Krabi, and Koh Samui are just a dream away.
Herbs: A Complete Guide to Their Cultivation and Use
Ann Bonar | Tiger Originals

Herbs: A Complete Guide to Their Cultivation and Use

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Goodreads rating: 4.2

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If you're looking to delve into the world of herbs, this guide is a treasure trove of insights. It's not just about planting; it's about transforming your garden into a haven of aromatic and medicinal plants. You'll gain a practical understanding of how to nurture and utilize herbs, enriching your cooking, health, and well-being.
200 Super Salads
Alice Storey, Alex Storey  | Hamlyn (uk)

200 Super Salads

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Goodreads rating: 3.97

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If you're chasing after vibrant health or just love a refreshing bowl of greens, '200 Super Salads' could be your culinary treasure trove. Alice Storey has crafted a collection that will satisfy whether you crave something light for a summer lunch or a hearty one to complement a winter meal. The beautiful photographs are an added delight, turning recipe browsing into an appetite-inducing visual journey.
Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
Yasuko Fukuoka, Emi Kazuko  | Southwater

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

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Goodreads rating: 3.97

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If you've ever been mesmerized by the intricate balance of flavors in Japanese cuisine, this book will be your gateway to understanding and recreating that magic in your own kitchen. It's not just a cookbook; it's a thorough journey through Japan's culinary traditions, techniques, and ingredients that will enrich your cooking perspective and skill set.
Bartender's Pocket Guide
Kathy Hamlin | New Holland Publishers

Bartender's Pocket Guide

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Goodreads rating: 3.41

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Whether you're stirring up cocktails for friends at home or shaking things up professionally, Kathy Hamlin's "Bartender's Pocket Guide" could be your new best friend behind the bar. It's packed with practical know-how, from essential tools to expert techniques. If you've ever wanted to pour drinks with the confidence of a seasoned bartender, this little guide could help turn that vision into reality.
Panini Wraps & Burgers - Delicious Recipes for a Healthy Life - Thryft

Panini Wraps & Burgers - Delicious Recipes for a Healthy Life

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If you're looking to spice up your lunch routine with some healthy yet utterly delicious options, "Panini, Wraps & Burgers" could be your culinary lifesaver. Carla Bardi has a knack for making health-conscious meals feel indulgent. This book could inspire your next favorite meal with its easy-to-follow recipes that are perfect for any home cook seeking both nourishment and flavor.
Singapore - Thryft

Singapore

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Singapore could be a good read for you if you have an adventurous palate and are fascinated by cultural diversity. This comprehensive guide takes you on exciting walking tours through colonial Singapore, Little India, and Chinatown, allowing you to immerse yourself in the city's rich history. The book also indulges your love for food with a special section dedicated to Singaporean cuisine, making your gourmand dreams come true. With detailed maps and recommendations for unique accommodation options, this guide ensures you make the most of your trip to the vibrant city-state. So pack your bags and get ready for an incredible journey of flavors and cultures in Singapore!
Plenty
Just Arrived
Yotam Ottolenghi | Ebury Publishing, Random House

Plenty

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Goodreads rating: 4.12

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70% off est. retail
If you're curious how a world-renowned chef approaches vegetarian cuisine, "Plenty" is a treasury you can't overlook. Ottolenghi's genius lies in his ability to transform simple vegetables into vibrant, flavor-packed dishes that appeal to vegetarians and meat-eaters alike. Imagine your kitchen emanating the aromas of the Mediterranean while you explore fresh combinations that delight the senses. This book isn't just a recipe collection; it's an invitation to experience the joy of cooking with vegetables at the forefront.
Michelin Guide España & Portugal 2013

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If you love planning travel around memorable meals and stays, this guide feels like having a famously picky local in your pocket. It is especially great for travelers who want trusted options across different budgets, from tapas bars to standout restaurants and hotels. The real draw is Michelin’s anonymous inspection system, which gives the recommendations a reassuring sense of credibility and discovery.
500 Superfood Dishes: The Only Compendium Of Superfood Dishes You'll Ever Need - Thryft

500 Superfood Dishes: The Only Compendium Of Superfood Dishes You'll Ever Need

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If you're looking to infuse your meals with ingredients that pack a punch both nutritionally and flavor-wise, "500 Superfood Dishes" is your culinary ally. With each recipe focused on superfoods, this compendium offers a practical way to make every meal an investment in your well-being without sacrificing taste. Beverley Glock has provided a robust selection that serves both the beginner and the seasoned health enthusiast.
Spices Sweet & Savoury - Thryft
Bridget Jones | Aidc

Spices Sweet & Savoury

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If you're an enthusiast of flavorful cooking, "Spices: Sweet & Savory" is a delightful guide that could add an extra zing to your culinary repertoire. Bridget Jones offers a thorough exploration of various spices, unlocking a whole new world of taste combinations for your kitchen adventures.
American Appetite: The Coming of Age of a National Cuisine
Leslie Brenner | Harper Perennial

American Appetite: The Coming of Age of a National Cuisine

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Goodreads rating: 3.12

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If you're intrigued by how American food has transformed over the centuries, "American Appetite" is like a rich, layered cake waiting for you to discover its flavors. Brenner cuts a clear path through America's culinary timeline with humor and zest, serving both nostalgia and a vision of the future on a silver platter. Food enthusiasts will relish the interviews with iconic chefs, making this book a feast for the mind as much as the stomach.
Little Book of Bread - Thryft
Josephine Bacon | Booksales

Little Book of Bread

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Goodreads rating: 5.0

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Dive into the "Little Book of Bread" if you're keen on exploring the world of dough and crust. Josephine Bacon kneads together history, personal anecdotes, and bread's cultural significance, creating a warm, inviting experience akin to the comfort of fresh bread itself. It’s a petite homage to the staple that has fed humanity for millennia, perfect for both the baking aficionado and the culinary-curious reader.
Cookbook for Desserts - Thryft
unknown author

Cookbook for Desserts

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(Unfortunately, no information has been provided about the book corresponding to the ISBN 9788860983398. Without knowledge of the book's content, genre, author, or any context whatsoever, it is impossible to offer an appeal or recommendation.)
Viva La Revolución! New Food From Mexico

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If you're intrigued by the vibrant evolution of Mexican gastronomy, "Viva La Revolución!" is a culinary delight waiting to spice up your kitchen. Fiona Dunlop takes you on a savory journey, blending ancient cooking methods with modern twists. It's an exploration that promises to introduce not just new recipes, but a fresh perspective on Mexican food that could transform how you cook and savor flavors.
Fancies & Gateaux: Basic Techniques
Lesley Herbert, Douglas Goldsmith, Lindsay Bradshaw  | Merehurst Ltd

Fancies & Gateaux: Basic Techniques

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If you've been longing to recreate the delicate and sophisticated treats from your favorite high-class patisserie, "Fancies & Gateaux" could be your personal gateway to success. Lesley Herbert and Douglas Goldsmith guide you through seemingly intimidating techniques with clarity and simplicity. Imagine the satisfaction of serving up your own flawless fondants or tantalizing tartlets to friends and family. This book could turn your kitchen into a sweet haven of refined indulgence.
Home Library Chinese Cooking Class Cookbook
Maryanne Blacker | Whitecap Books Ltd

Home Library Chinese Cooking Class Cookbook

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Goodreads rating: 4.16

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If you're looking to explore the diversity and rich flavors of Chinese cooking from the comfort of your kitchen, this book could become your culinary companion. It's like inviting an expert into your home to teach you the secrets of creating genuine Chinese dishes. Each recipe is a new adventure, bringing you closer to mastering the art of Chinese cuisine.
Let's Fry in the Air - Wonderful Dishes by Airfryer
Dable Kwan | Et Press

Let's Fry in the Air - Wonderful Dishes by Airfryer

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Whether you're a busy individual or a novice cook, "Let's FRY in the Air" offers a collection of simple and delicious air frying recipes that can be prepared in just 5 steps. With the author's popular Facebook page boasting over 30,000 likes and the majority of recipes not available online, this cookbook provides a treasure trove of exclusive dishes for air fryer enthusiasts. Enjoy crispy and healthier versions of your favorite foods without the hassle. Get ready to embark on a delightful air frying journey with Dable Kwan's culinary expertise.
The Complete Guide to Cooking Techniques - Thryft
Norma Kelly | Sebastian Kelly

The Complete Guide to Cooking Techniques

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Goodreads rating: 4.0

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This book is perfect for anyone who wants to up their cooking game. With over 200 recipes and detailed step-by-step photographs, it simplifies complex cooking techniques and makes them accessible to all skill levels. From breading fish to clarifying butter, this comprehensive guide covers it all. Whether you're a novice cook or an experienced chef, you'll find this book invaluable in honing your culinary skills. Say goodbye to guesswork and hello to delicious results every time you step into the kitchen.
The Encyclopedia of Cooking Skills & Techniques

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Everyone starts somewhere in the kitchen, and whether you’re a beginner or just looking to refine your culinary skills, Norma MacMillan’s guide could be your go-to resource. Imagine finally mastering the art of breading fish perfectly, or presenting a beautifully butterflied chicken to an impressed dinner table. With over 200 recipes, this book is practical, hands-on, and might just become as essential as your favorite spatula.
How to Eat Out
Giles Coren | Hodder Paperback

How to Eat Out

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Goodreads rating: 3.72

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49% off est. retail
"How to Eat Out" could be a delight if you enjoy humor mixed with a side of sarcasm and practical advice. Giles Coren spills the beans on the dining scene—covering the good, the bad, and the ugly of eating out. Whether you fancy a fast-food bite or a fine dining experience, Coren's insights might just save you from dining disasters and enhance your culinary adventures.
150 Desserts for Special Treats: Deliciously Irresistible Recipes to Indulge in Once in a While

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If you've got a sweet tooth or you're on the hunt for the perfect show-stopping finale to your dinner parties, "150 Desserts for Special Treats" by Ann Kay is your culinary companion. Imagine leafing through vibrant photos that make you want to lick the pages, each recipe more tempting than the last. It's more than a recipe book; it's an invitation to create moments of pure joy for any occasion. Whether it's a quiet night in or a grand affair, these desserts will surely make it memorable.
Jamie Confidential: The Biography of Britain's Best-Loved Chef
Tim Ewbank, Stafford Hildred  | John Blake

Jamie Confidential: The Biography of Britain's Best-Loved Chef

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Goodreads rating: 3.74

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If Jamie Oliver has ever captured your culinary curiosity or inspired your home cooking, "Jamie Confidential" provides a deeper insight into the chef's rapid ascent to fame. Beyond his charming screen persona, the book delves into Jamie's earnest drive to make a societal impact through his love for food. It's an appeal to anyone intrigued by the man behind the delightful dishes and transformative food initiatives.
Little Pies and Cakes
Pamela Clark | Acp Books

Little Pies and Cakes

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Goodreads rating: 4.5

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If your sweet tooth often craves just a bite-sized delight, "Little Pies And Cakes" might be exactly what you're looking for. This book is perfect for those who love to dabble in the kitchen without committing to making large desserts. Pamela's recipes are ideal for gatherings where you want to impress with an array of tiny, exquisite treats.
Uncle John's Bathroom Reader Jingle Bell Christmas

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If you love immersing yourself in the holiday spirit with quirky facts and stories, Uncle John's Bathroom Reader Jingle Bell Christmas is up your alley. Picture yourself unwinding during the busy season with tales of Christmas curiosities that are both enlightening and chuckle-worthy. It's the perfect companion for those moments of escape, bringing joy and amusement with every page.
The Divertimenti Cookbook: From the Famous Divertimenti Cookery Schools and Café

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If you're looking to expand your home cooking repertoire with dishes that boast simplicity and flair, "The Divertimenti Cookbook" offers just that. Camilla Schneideman shares her culinary insights garnered from running cookery classes, empowering you with the confidence to try new ingredients and techniques. Delve into a book where every recipe is a balance of elegance and practicality, ideal for those aspiring to serve up memorable meals without the stress.
Thug Kitchen 101: Fast As F*ck
Just Arrived

Thug Kitchen 101: Fast As F*ck

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If you want healthy cooking without the smugness, this feels like a funny friend dragging you into the kitchen in the best way. It breaks everything down simply, keeps recipes quick enough for real life, and makes plant-based eating feel cheap, doable, and actually satisfying. Great for anyone who wants to eat better but needs a little attitude to get started.
Juicing It! - A Gourmet's Guide To Natural Drinks - Thryft
Jane Pettigrew | Carlton Books Ltd

Juicing It! - A Gourmet's Guide To Natural Drinks

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Goodreads rating: 3.67

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This book is a gem for health-conscious individuals who are looking for a refreshing and wholesome way to enjoy the goodness of fruits and vegetables. With an extensive collection of recipes, it offers a delightful variety of natural drinks that can be easily prepared at home. Whether you're a juicing enthusiast or just starting your juicing journey, this book provides valuable insights into the nutritional benefits of different ingredients, helping you make informed choices. Get ready to indulge in a world of flavors and nourish your body with every sip!
The De' Medici Kitchen - Thryft
Lorenza De' Medici | Collins Pub San Francisco

The De' Medici Kitchen

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Goodreads rating: 3.82

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90% off est. retail
Contains a collection of recipes taken from the television show for first, middle, and main courses, vegetables, and desserts, and with illustrations and instructions when needed
The Great Book of Vegetables
Antonella Palazzi | Simon & Schuster

The Great Book of Vegetables

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Goodreads rating: 4.0

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This is the kind of book that makes healthy eating feel warm, practical, and easy to share. It looks ideal for families who want simple vegetable recipes without anything intimidating or overly fancy. You can imagine readers liking how it turns everyday ingredients into meals everyone can enjoy together while learning a little more about food at the same time.
Vegetarian (Now You're Cookin') - Thryft
Rebo Publishing | Rebo Productions

Vegetarian (Now You're Cookin')

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Sorry! Book description for this title is not available.
Flavouring with Chillies - Thryft
Clare Gordon-Smith | Ryland Peters & Small

Flavouring with Chillies

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Goodreads rating: 3.33

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76% off est. retail
Flavouring with Chillies is an excellent cookbook for anyone who loves spicy food. The book features a variety of recipes that use different types of chillies, ranging from sweet and mild to hot and smoky. Each recipe is easy to follow and includes a list of ingredients that can easily be found in your local grocery store. One of the most unique features of this book is that it includes recipes for drinks, such as Chilli Vodka and Bloody Marys with a spicy twist. If you're a chilli lover looking to add some spice to your food and drinks, this book is definitely worth checking out.
Cakes and Cookies - Thryft
Various, Michelle Gorry, Donna Hay  | Trident Reference Pub

Cakes and Cookies

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Sink your teeth into "Cakes and Cookies" for a mouthwatering journey through a diverse collection of tantalizing recipes. This book not only provides a visual feast with its high gloss covers and lush photography but also offers a range of delicious treats that will satisfy any sweet tooth. From classic cakes to innovative cookie recipes, the variety and creativity found within these pages will leave you inspired and ready to bake up a storm in the kitchen. Get ready to impress your friends and family with your newfound baking skills!
Gluten-Free & Allergy-Free Eating - Thryft

Gluten-Free & Allergy-Free Eating

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Recommendation: "Gluten-Free & Allergy-Free Eating" is a great book for anyone with dietary restrictions or trying to accommodate guests with allergies. The book presents a variety of recipes, from breakfast pancakes to savoury pies, that are not only allergy-free but also delicious. Users will appreciate the beautiful presentation and simple instructions for each recipe, making it perfect for home cooks of all levels.
Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating - Thryft
Sheasby | Sweet Water

Best Ever Fat Free Cookbook: Delicious Food for Healthy Eating

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Goodreads rating: 0.0

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This cookbook is a great choice if you're looking for delicious, healthy recipes that are free from fat. With Anne Sheasby's expertise, you'll discover mouthwatering dishes that prove you can enjoy flavorful food without compromising your health. Whether you're a health-conscious individual or simply want to explore a new way of cooking, this book will be your go-to guide for satisfying meals that are both nutritious and delicious.
Salad Days: A Collection Of European And American Salad Recipes

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If you have a penchant for fresh, wholesome meals with a touch of nostalgia, "Salad Days" will be a delightful addition to your cookbook shelf. Ursel Norman's 1975 collection showcases an array of European and American salad recipes that not only stand the test of time but also introduce you to traditional flavors that may be missing from modern-day diets. Explore the roots of salad-making and expand your culinary repertoire with this charming vintage find.
The Greek Mama's Kitchen: Authentic Home-Style Recipes

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If you've ever longed for a taste of Greece that goes beyond the basic gyro, "The Greek Mama's Kitchen" is a culinary journey you'll appreciate. Rosemary Barron opens up a treasure chest of home-style Greek recipes that manage to feel both traditional and fresh. You’ll find a new appreciation for the Greek culture through its flavors and learn how to bring a piece of it into your own kitchen.
Mini Little Summer Cookbook - Thryft

Mini Little Summer Cookbook

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Sorry! Book description for this title is not available.
Herbs and Spices Cookbook - Family Circle Step-by-Step
Family Circle | Murdoch Books

Herbs and Spices Cookbook - Family Circle Step-by-Step

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Goodreads rating: 4.0

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If you're someone who finds joy in bringing a burst of flavor to your meals, the "Herbs and Spices Cookbook" by Family Circle is an adventure waiting to happen in your kitchen. With this guide, you can confidently experiment with over 100 recipes, assured by the handy ease-of-preparation ratings, and inspire your palate with vivid photographs that make every dish look irresistible. Time-conscious cooks will appreciate the clear prep time indicators, making it easier to plan out delicious, spice-infused meals.

Savour the World of Culinary Arts

Here at Thryft, our Food & Drink section offers a chance for you to explore new recipes, or the rich histories of your favourite dishes. Whether it’s perfecting a particular cuisine, or understanding the intricacies of a vintage wine, our collection can open the door to culinary adventures. Here, no matter if you’re a novice or an enthusiast, you can find something to inspire you in your kitchen.